Hondori Yattei
æŽéã įķįķ
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We have prepared our signature course for lunch only.
We welcome you with dishes that bring out the best of the ingredients. Please enjoy our signature course.
We welcome you with dishes that bring out the best of the ingredients. Please enjoy our signature course.
We welcome you with dishes that bring out the best of the ingredients. Please enjoy our signature course.
Asahi Super Dry (Small) 450 yen (Medium) 700 yen
Asahi Maru Efu Kirin Classic Lager Sapporo Black Label 750 yen each
Asahi Dry Zero 600 yen, Non-Alcoholic Wine ([White] Chardonnay / [Red] Merlot) each 650 yen
Lemon / Lemon Mojito / Lemon Plum / Red Grapefruit / Mandarin / Kiwi / Pineapple
Soda/Orange/Oolong
Beer + Ginger Ale
Gin and Tonic: Hiroshima Craft Gin + Tonic Water Gin Rickey: Hiroshima Craft Gin + Carbonated Water
Coke, Ginger Ale, Oolong Tea, Calpis, Orange, Grapefruit 350 yen, Winery's special grape juice 500 yen, Takayashiro Farm apple juice 500 yen, Setouchi lemon (Soda/Coke/Ginger Ale) each 500 yen
Kamo Tsuru Honjozo Dry 700 yen for one cup, 1,300 yen for two cups
Ryusei Nagomi Dry 850 yen, Takaraken Junmai Ginjo 900 yen, Ugo no Tsuki Bespoke Junmai Ginjo 1000 yen
Kame Taka Dry Junmai 800 yen, Kamo Kinshu Special Junmai 13% 800 yen
Miwa Sakura Daiginjo Separate Storage 1000 yen Kamirai Special Junmai 850 yen
[Yamagata] Kudoki Jozo Ginjo Super Dry 850 yen [Yamaguchi] Dassai Junmai Daiginjo 39% 1200 yen [Fukui] Kurodragon Daiginjo 1200 yen
A crisp white wine with pure and clean fruit flavors reminiscent of green apples and white flowers, slightly dry.
A medium-bodied red wine with fresh fruit flavors reminiscent of berries and plums. [Medium Full Body/Italy]
[Dry/Italy] A spumante with fresh citrus fruit flavors and a mineral feel, harmonized with a beautiful acidity.
[Slightly Dry/Spain] A high-quality Cava with fine bubbles and fruity flavors reminiscent of apple and orange.
[Dry/France] A delicate and elegant Cremant made from 100% Chardonnay, originating from a region adjacent to Champagne.
[Dry/France] A high-quality champagne with elegant fruit flavors and delicate acidity that blend seamlessly, favored by the British royal family.
A fresh and fruity white wine with aromas reminiscent of white peach, citrus, and apple, slightly dry.
A dry white wine from Koshu, Japan, which Japan proudly presents to the world. It pairs well with miso, soy sauce, wasabi, and more.
A slightly dry organic wine from Alsace, pursued for its compatibility with delicate dishes including Japanese cuisine.
[Slightly Dry/France] A Sauvignon Blanc with fruity notes reminiscent of South African citrus and passion fruit.
[Dry/Germany] A dry Riesling with a balanced elegant acidity and rich fruitiness from the Mosel region of Germany.
[Slightly Dry/America] A Chardonnay with ripe fruit flavors and a rich, smooth mouthfeel.
[Dry/France] A high-quality Chablis with concentrated citrus fruit flavors and rich acidity.
A soft red wine with rich fruit flavors reminiscent of cherries and plums, medium full-bodied, from Italy.
[Light Body/Japan] Produced in Yamanashi Prefecture. A harmonious fruity flavor primarily based on Muscat Berry A.
[Medium Full Body/Australia] A concentrated ripe fruit flavor with a spicy aroma, made from Australian Shiraz.
[Medium-light body/Germany] A high-quality Pinot Noir from Germany with a refined fruit flavor and excellent barrel aroma.
[Medium Full-Bodied / France] A Bordeaux red wine with ripe fruit flavors and silky tannins, primarily made from Merlot.
A full-bodied red wine with barrel aromas of vanilla and coffee, and rich fruit flavors of blackberry and plum.
Second wine of the Bordeaux classified second growth ChÃĒteau Pichon Baron. A classical Bordeaux with a solid structure.
The 'straw grilling' technique creates a powerful flame that smokes at high temperatures. It instantly locks in the umami of the ingredients, allowing you to enjoy a flavor enriched with the rich aroma of straw, similar to that of smoked dishes.
The 'Primitive Grilling' method involves carefully grilling seasonal ingredients arranged around a cylindrical stack of charcoal. This rustic cooking style allows excess fat to drip away, resulting in a crispy exterior and a fluffy interior.
Using carefully selected charcoal for 'charcoal grilling.' Various ingredients are slowly and thoroughly grilled to bring out their natural flavors with the effect of far infrared rays from the charcoal fire.
Wood-fired grilling imparts a rich aroma reminiscent of natural spices to the smoked ingredients. Using far infrared rays, it creates a crispy exterior while keeping the inside juicy.
â7 types 5,600 yen â5 types 4,000 yen â3 types 2,400 yen
Medium Fatty Tuna 2,100 yen, Lean Tuna 1,300 yen
Shirayaki / Tare Grilled
1 piece
âLive Conger Eel 1,800 yen âBluefin Tuna Chutoro 2,000 yen âBluefin Tuna Akami 1,200 yen âSpanish Mackerel 1,000 yen âSquid 1,000 yen âScallop 1,000 yen âRed Clam 1,000 yen âSea Bream 1,000 yen âPickled Mackerel 1,000 yen âHorse Mackerel 1,000 yen âOne Bite Abalone 1,800 yen *The content and prices may vary depending on the day's catch.
Market Price
Market price
Simmered / Sake Steamed Market Price 2,000 yen and up
Market price 1,200 yen and up
â10 pieces 3,000 yenâ5 pieces 1,800 yen
âSea Urchin 600 yenâMedium Fatty Tuna 500 yenâSalmon Roe 400 yenâConger Eel 400 yenâSquid 300 yenâSalmon 300 yenâTuna 300 yenâSea Bream 300 yenâLocal Horse Mackerel 300 yenâSpanish Mackerel 300 yenâPickled Mackerel 300 yenâBlue Fish 300 yenâBonito 300 yenâEgg 200 yen
Toro and Takuan, medium roll
Medium Roll
â Tekkamaki 500 yen â Kyuukamaki 400 yen â Shinkomaki 400 yen â Natto Maki (with green onion) 400 yen
It will take about 15 minutes for 1 piece.
1 piece
1 piece
It will take about 15 minutes.
âVanilla âMatcha
Reservations must be made by the day before
Cucumber, Pickles, Tuna, Chopped Green Onion, Conger Eel
6ãķ
10 pieces
5 pieces
6 pieces
6 pieces
6 pieces
