혼도오리 사사
本通り 然然 / Hondori Yattei
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We have prepared our signature course for lunch only.
We welcome you with dishes that bring out the best of the ingredients. Please enjoy our signature course.
We welcome you with dishes that bring out the best of the ingredients. Please enjoy our signature course.
We welcome you with dishes that bring out the best of the ingredients. Please enjoy our signature course.
Asahi Super Dry (Small) 450 yen (Medium) 700 yen
Asahi Maru Efu Kirin Classic Lager Sapporo Black Label 750 yen each
Asahi Dry Zero 600 yen, Non-Alcoholic Wine ([White] Chardonnay / [Red] Merlot) each 650 yen
Lemon / Lemon Mojito / Lemon Plum / Red Grapefruit / Mandarin Orange / Kiwi / Pineapple
Soda/Orange/Oolong
Beer + Ginger Ale
Gin and Tonic: Hiroshima Craft Gin + Tonic Water Gin Ricky: Hiroshima Craft Gin + Carbonated Water
Coke, Ginger Ale, Oolong Tea, Calpis, Orange, Grapefruit 350 yen, Winery's special grape juice 500 yen, Takayashiro Farm apple juice 500 yen, Setouchi lemon (Soda/Coke/Ginger Ale) each 500 yen
Kamo Tsuru Honjozo Dry 700 yen for one cup, 1,300 yen for two cups
Ryusei Nagomi Dry 850 yen, Takaraken Junmai Ginjo 900 yen, Ugo no Tsuki Bespoke Junmai Ginjo 1000 yen
Kame Toshi Dry Junmai 800 yen, Kamo Kinshu Special Junmai 13% 800 yen
Miwa Sakura Daiginjo Separate Storage 1000 yen Kamirai Special Junmai 850 yen
[Yamagata] Kudoki Jozo Ginjo Extra Dry 850 yen [Yamaguchi] Dassai Junmai Daiginjo 39% 1200 yen [Fukui] Kurodai Daiginjo 1200 yen
A crisp white wine with pure and clean fruit flavors reminiscent of green apples and white flowers, slightly dry.
A medium-bodied red wine with fresh fruit flavors reminiscent of berries and plums, from Italy.
[Dry/Italy] A spumante with fresh citrus fruit flavors and mineral notes, harmonized with a beautiful acidity.
[Slightly Dry/Spain] A high-quality Cava with fine bubbles and fruity flavors reminiscent of apple and orange.
[Dry/France] A delicate and elegant Cremant made from 100% Chardonnay, originating from a region adjacent to Champagne.
[Dry/France] A high-quality champagne with elegant fruit flavors and delicate acidity, favored by the British royal family.
A fresh and fruity white wine with aromas reminiscent of white peach, citrus, and apple, slightly dry.
A dry white wine made from Koshu, proudly produced in Japan. It pairs well with miso, soy sauce, wasabi, and more.
A slightly dry organic wine from Alsace, pursued for its compatibility with delicate dishes including Japanese cuisine.
[Slightly Dry/France] A Sauvignon Blanc with fruity notes reminiscent of South African citrus and passion fruit.
[Dry/Germany] A well-balanced dry Riesling with elegant acidity and rich fruitiness from the Mosel region of Germany.
[Slightly Dry / America] Ripe fruit flavor and a rich, smooth mouthfeel Chardonnay.
[Dry/France] A high-quality Chablis with concentrated citrus fruit flavors and rich acidity.
A soft red wine with rich fruit flavors reminiscent of cherries and plums, medium full-bodied, from Italy.
[Light Body/Japan] Produced in Yamanashi Prefecture. A harmonious fruity flavor primarily based on Muscat Berry A.
[Medium Full Body/Australia] A concentrated ripe fruit flavor with a spicy aroma, this Shiraz is produced in Australia.
[Medium-light body/Germany] A high-quality Pinot Noir from Germany with a refined fruit flavor and excellent barrel aroma.
[Medium Full-Bodied / France] A Bordeaux red wine with ripe fruit flavors and silky tannins, primarily made from Merlot.
A full-bodied red wine with barrel aromas of vanilla and coffee, and rich fruit flavors of blackberry and plum.
Second wine of Château Pichon Baron, a second growth Bordeaux. A classical Bordeaux with a solid structure.
The bold flames rise and smoke at high temperatures with 'straw grilling.' It instantly locks in the umami of the ingredients, allowing you to enjoy a flavor infused with the rich aroma of straw, similar to that of smoked dishes.
The 'Primitive Grilling' method involves carefully grilling seasonal ingredients arranged around a cylindrical stack of charcoal. This rustic cooking style allows excess fat to drip away, resulting in a crispy exterior and a fluffy interior.
Using carefully selected charcoal for 'charcoal grilling.' Various ingredients are slowly and thoroughly grilled to bring out their natural flavors with the effect of far infrared rays from the charcoal fire.
The 'Wood-Fired Grilling' method infuses ingredients smoked with wood smoke with a rich aroma reminiscent of natural spices. It is grilled to a crispy exterior and juicy interior using far infrared rays.
◆7 types 5,600 yen ◆5 types 4,000 yen ◆3 types 2,400 yen
Medium Fatty Tuna 2,100 yen, Lean Tuna 1,300 yen
Shirayaki / Sauce Grilled
1 piece
◆Live Conger Eel 1,800 yen ◆Bluefin Tuna Chutoro 2,000 yen ◆Bluefin Tuna Akami 1,200 yen ◆Spanish Mackerel 1,000 yen ◆Squid 1,000 yen ◆Scallop 1,000 yen ◆Red Clam 1,000 yen ◆Sea Bream 1,000 yen ◆Pickled Mackerel 1,000 yen ◆Horse Mackerel 1,000 yen ◆One Bite Abalone 1,800 yen *The content and prices may vary depending on the day's catch.
Market price
Market price
Simmered / Sake Steamed Market Price 2,000 yen and up
Market price 1,200 yen and up
◆10 pieces 3,000 yen◆5 pieces 1,800 yen
◆Sea Urchin 600 yen◆Medium Fatty Tuna 500 yen◆Salmon Roe 400 yen◆Conger Eel 400 yen◆Squid 300 yen◆Salmon 300 yen◆Tuna 300 yen◆Sea Bream 300 yen◆Local Horse Mackerel 300 yen◆Spanish Mackerel 300 yen◆Pickled Mackerel 300 yen◆Blue Fish 300 yen◆Bonito 300 yen◆Egg 200 yen
Toro and Takuan, medium roll
Medium Roll
◆ Tekka Maki 500 yen ◆ Cucumber Maki 400 yen ◆ Shinko Maki 400 yen ◆ Natto Maki (with green onion) 400 yen
1 piece, please allow about 15 minutes
1 piece
1 piece
It will take about 15 minutes.
◆Vanilla ◆Matcha
Reservations must be made by the day before
Cucumber, Pickles, Spicy Tuna, Chopped Tuna, Conger Eel
6ヶ
10 pieces
5 pieces
6 pieces
6 pieces
6 pieces
