Chonghwa Shokudo Fukushima

A refreshing taste with a slight carbonation that pops like fresh makgeolli. Recommended as a drink with meals.

Makgeolli is a Korean cloudy rice wine characterized by the sweet taste of koji and a slight acidity from lactic acid bacteria. It has an alcohol content of 6% and is easy to drink, similar to beer.

A well-balanced Makgeolli with sweetness and acidity, easy to drink. Perfect for beginners in Makgeolli. Goes well with a wide range of classic Korean dishes. Suitable for pairing with kimchi, chapchae, and more.

Quite strong alcohol sensation. Please drink slowly. After having 2 or 3 glasses, enjoy slowly with sake accompaniments such as sweet and spicy dried squid or Changja.

Fresh Makgeolli from a major Korean sake brewery. A well-balanced, standard fresh Makgeolli. Because of its standard taste, it goes well with a wide range of classic Korean dishes. It pairs well with kimchi, chapchae, and more.

Developed as a sake to enjoy with meals. Thanks to the carbonation, the taste is very light and refreshing. It pairs well with oily dishes, so it is recommended for dishes like stir-fried rice cakes and fried chicken wings.

The original rice champagne. Fruity aroma, refreshing acidity, pleasant throat sensation. It is a genuine active cloudy sake. I think it goes well with a wide range of menus. Please try it with the classic, Chung Ha's homemade kimchi.

Rich and slightly sweet. This limited edition sake is bottled without filtration, using premium daiginjo sake for listing. It is recommended to offer a menu that does not emphasize spiciness too much, in order to enjoy the ginjo aroma. Classic dishes such as chapchae and jeon are recommended.

Standard black bean makgeolli. A good balance of sweetness and nuttiness. Perfect for beginners in black bean makgeolli. The flavor of black beans... Dishes using tofu have a nice touch from the bean flavor. Recommended dishes include chilled tofu and tofu salad.

Please enjoy the fragrant taste of okoge. You can also feel the sweetness firmly. Because you can feel the sweetness, it goes well with spicy dishes... On the contrary, it would be nice to have a menu that can provide a sweet taste like a honey of sweet potatoes as a chopstick rest.

Added autumn turmeric from Okinawa. Unlike the color. It is an easy-to-drink makgeolli. You can feel the sweetness, and the refreshing taste goes well with simmered pork and chojang.

A non-sweet carbonated drink made by mixing whiskey with soda

We mixed the legendary whiskey Tullis, which created the original highball boom, with soda.

A highball made with a single malt whisky that enhances its elegant aroma.

Please refer to the blackboard or ask the staff.

On the rocks or with water

Straight...

On the rocks or with water

Winner of the Monde Selection Gold Award for 3 consecutive years

Suitable for driving bicycles and cars. Zero calories, zero sugar, 0.00% alcohol.

A concentrated fruit juice liqueur that becomes 100% juice when mixed with soda. It has a strong sweetness and acidity.

Made with high-sugar pineapples.

Made with three types of grapes.

Made with apples from Europe.

Made from Florida and Mediterranean fruits.