Yusuke Shinjuku Honten

This is a luxurious plan that allows you to choose your main dish from two choices: steak of carefully selected domestic chicken or chicken nanban with homemade tartar sauce! The plan includes all-you-can-drink for 2.5 hours and 8 exquisite dishes, so it offers the best cost performance among izakaya restaurants. Please feel free to use this plan for a drinking party, a girls' night out, a party, or business entertainment.

A luxurious and exquisite course full of raw tuna is born. We use real raw tuna of the grade served at ryokan and ryotei (Japanese-style inns)! The highest quality raw tuna is rare even in sushi restaurants in Shinjuku! Our fresh fish is flown in every morning from Matsuyama Fishing Port, Our fresh fish is flown in every morning from Matsuyama Fishing Port, but we only purchase tuna from vendors who specialize in tuna, after our chefs have tasted tuna from more than 10 vendors and selected the best ones. From sashimi to main course and negima nabe, you can enjoy the finest raw tuna! You can enjoy the finest raw tuna in this luxurious course!

All-you-can-drink plan with a choice of draft beer! We have over 50 kinds of drinks to choose from, You can also order your favorite dishes from our special menu. Perfect for a quick get-together!

Yuusuke's standard ♪ The popular, light, elegant, fatty, marbled beef Wrapped in a crispy batter and finished medium rare and served with a crispy batter! In addition, for a limited time only, we have incorporated an assortment of fresh fish directly shipped from Matsuyama Fishing Port, our pride and joy. This is a luxurious and refined course that is highly recommended for all ages! You will be absolutely satisfied! We will provide you with a quality of service that is unparalleled in this Shinjuku area!

Recommended for those who want to enjoy a luxurious meal! Half-nourished shabu-shabu is available! Enjoy the moderate substance and fat that only farm-raised yellowtail can have. The luxurious yellowtail is quickly boiled through to firm up the meat and melt the sweetness and rich fat for the best results. The course is prepared in such a way that it can be adjusted to suit your palate, so that you will never get tired of the dish. Please take this opportunity to taste it.

Regular banquets are not enough! In such a case, we have a new type of nabe! Please try the takiki-nabe, which originated in Kagoshima Prefecture! The flavor of the meat soaks into the vegetables, giving them a rich, deep taste, Once you try it, you won't be able to stop eating! The meat is cooked in the vegetable broth, bringing out the full flavor of the meat. I want to eat hot pot and seafood, too! We have responded to the request of "I want to eat seafood, too! We also serve fresh fish directly from Matsuyama Fishing Port. The course is composed of plenty of fresh fish directly shipped from Matsuyama fishing port.

This popular course allows you to choose a pot to suit your feast! We have prepared Yusuke's famous "Chiritori-nabe" and our special "Salted Chanko-nabe"! Chiritori-nabe" is a hot and spicy pot with a sweet and spicy miso sauce and vegetables simmered in water, The "Chiritori-nabe" is a hot pot with a sweet and spicy miso sauce, and the "Shio-chanko-nabe" uses Soshu Koshaku chicken for a rich and delicious flavor! This is a very satisfying course that also includes an assortment of fresh fish that are freshly harvested in the morning and shipped directly from Matsuyama Fishing Port! Please take advantage of this opportunity!

This popular course allows you to choose a pot to suit your feast! We have prepared a mellow beef tenderloin nabe and an exquisite Hakata morotsu nabe! Slowly simmered beef tenderloin and vegetables in a broth that is infused with the flavor of the meat are also available! The vegetables served in the broth infused with the flavor of the meat are also excellent! Hakata Motsunabe is prepared with traditional soy sauce flavor. Both hot pots are sure to please customers of all ages and genders. Please use it for various banquets such as welcome and farewell parties!

Farewell & welcome parties are recommended. A course meal using a variety of seasonal vegetables that add color to spring. The concept is fun to look at and fun to eat! The concept is fun to eat! The impact of the spring cabbage mille-feuille nabe is breathtaking. The udon noodles at the end of the course are mixed in. and the sweetness and flavor of the cabbage. Now only with 3 hours all-you-can-drink! Special coupons are also available. Please contact our staff for details.