Chasin' Tails: Seafood that Celebrates!

Freshly-shucked Bill and Stanley oysters topped with parmesan. With crispy French bread

Hand-battered, served with creamy avocado and lemongrass-mint aioli

Fish sauce, Thai chili, garlic, cajun. Can be prepared spicy. 6 per order

New Zealand mussels, coconut milk, green curry, Thai basil. Served with crispy French bread

Refreshing blend of arugula, Napa and red cabbage, crisp jicama and orange bell pepper tossed in a zesty yuzu vinaigrette

Colossal size, served with lemongrass mint aioli, and kimchi cocktail sauce

Hand-battered. Served with Thai sweet chili sauce

Hand-battered shrimp, calamari and fish of the day. Served with yuzu tartar and Thai sweet chili sauce

Six freshly-shucked Salt Buoy oysters in Kimchi sauce with flame-torched crackers and a 6 oz. of our seasonal pilsner

North Atlantic, Eastern Nova Scotia

Brockatonorton Bay, Assateague, MD

Yuzu ponzu topped with spicy jalapeño, green onion, crispy fried shallots, and a sprinkle of cilantro and togarashi

Bright blend of extra virgin olive oil, capers, pickled shallots, fresh parsley, and freshly cracked peppercorns

Hokkaido jumbo scallop marinated in citrus vinaigrette and scallion oil topped with serrano pepper pureé

Colossal size, 1 pound

Canada, largest size on market, 12-14 oz cluster

Jumbo-size, ½ pound: 14, 1 pound

New Zealand, ¾ pound

Eastern North Shore Coldwater. 2.5 pounds

Louisiana, only when in-season, 1 pound

Alcohol Free

Garlic, Butter, Lemon, Cajun

Traditional Cajun recipe, naturally-smoked with hickory wood for distinct flavor

Add a ¼ pound of andouille sausage, 2 boiled eggs and a french baguette

Snow Crab (1 cluster), Shrimp (½ lb), Andouille Sausage (¼ lb), Garlic Noodles, Corn & Potatoes (2)

Snow Crab (2 clusters), Shrimp (1 lb), Andouille Sausage (1/4 lb), Garlic Noodles, Corn & Potatoes (3)

Snow Crab (2 clusters), Shrimp (1 lb), Green Lipped Mussels (¾ lb), Andouille Sausage (½ lb), Garlic Noodles, Corn & Potatoes (4)

Snow Crab (4 Clusters), King Crab (1 lb), Shrimp (2 lb), Green Mussels (1 ½ lb), Andouille Sausage (½ lb), Garlic Noodles (2X), Corn & Potatoes (8)

12 oz. USDA Prime Angus Ribeye marbled and finished with rosemary compound butter. Served with fingerling potatoes, grilled broccolini, and a side of truffle chive aioli

Salmon filet blackened and served on a bed of our homemade Cajun dirty rice

Colossal Wild Gulf Shrimp (6), andouille sausage, jasmine rice

Fresh lobster meat, jumbo Japanese Hokkaido scallops, Colossal Gulf shrimp, Green mussels on a bed of hand-pulled fettuccine pasta. Limited Availability

12 oz USDA Prime Angus Ribeye, a 2.5 lb whole live lobster, Jumbo Japanese Hokkaido scallops, Colossal Wild Gulf shrimp. Served with fingerling potatoes and truffle chive aioli. Limited Availability

Wild-caught 2.5 lb Red Snapper, deboned, expertly assembled, deep-fried then served on a bed of our homemade Cajun dirty rice and herbs. Limited Availability

Fresh fettuccine complemented with homemade garlic chips and parmesan shavings

Charred, dressed with garlic confit, zesty lemon then finished with shaved parmesan

Crisped and sauteed with oyster sauce and garlic then topped with Parmesan cheese. Sweet, umami and savory

Smashed, seasoned, fried then tossed in parmesan. With truffle chive aioli

Traditional southern dish with pork, chicken liver, bell pepper, onion, garlic, and Slap Ya Mama™ seasoning

Oven-baked with diced tomatoes, monterey and cheddar

Classic southern favorite with an Asian twist. Served with honey butter

French-style fried pastry sprinkled with powdered sugar with strawberry coulis

Rich and creamy butterscotch custard accompanied with Malibu roasted pineapple and smoking rosemary

Two towers featuring 2 Colossal Snow Crab Clusters, 6 Bill and Stanley oysters, 6 Colossal Wild Gulf Shrimp. Limited Availability

2.5 lb fresh lobster, 2 colossal king crab legs (1.5 lb), 6 Bill and Stanley oysters, 6 colossal wild-gulf shrimp, Hokkaido jumbo scallop crudo and salmon crudo. Limited Availability

Absolut Vodka | Blood Orange | Lime | Ginger | Rosemary Bitters | Fizz

Wine | Flavored Brandy | Flavored Rum | Orange Liqueur | Fruits

Old Overholt Rye | Maple | Orange | Star Anise | Cinnamon | Cherries | Peychaud's

Roku Gin | Galliano | Pineapple | Cloves | Star Anise | Lemon | Aperol Foam

Teremana Silver Tequila | Green Chartreuse | Guava | Thai Basil | Hibiscus | Lime

Illegal Joven Mezcal | Falernum | Mandarin | Coriander | Lime | Grapefruit Bitters

Aviation Gin | Sweet Vermouth | Campari | Aperol Foam | Dill Oil

Effen Vodka | Galliano | Coldbrew | Vanilla | Banana | Cinnamon | Honey | Cream

Seedlip Spice 94 | Pineapple | Cloves | Star Anise | Lemon | Nutmeg

Seedlip Grove 42 Citrus | Guava | Thai Basil | Lemon | Fizz

seedlip Garden 108 | Blood Orange | Rosemary | Lemon