Rochi BAR Hachibei
炉地BAR八兵衛
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านอาหารบาร์ที่มีการผสมผสานระหว่างญี่ปุ่นและตะวันตกอย่างมีสไตล์
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.39(1 รายการ)รีวิว
เมนู
Includes 100 minutes all-you-can-drink, 7 dishes, brought for customers who cannot drink at night! Please make a reservation before 12:30pm.
We have prepared a sumptuous course including our specialty "Straw Grill", popular items such as "Seasonal Ahijo" and "Kaisen Chirashi". This is a sumptuous course full of the season's delicacies. The course includes a 100-minute all-you-can-drink special, so please feel free to make a reservation!
Luxurious special plan with plenty of seasonal and luxurious ingredients! Premium all-you-can-drink including sake and sparkling wine.
A specialty of Hachibei! We have luxuriously prepared an assortment of three kinds of grilled dishes. A must-try dish when you visit Hachibei.
Fresh fish of the day grilled over straw. Please ask the staff about the fresh fish!
The chewy and juicy texture of the meat goes well with alcohol.
Limited to customers who visit between 11:00 and 13:00, we offer a great deal on our Daytime Drinking Set! This set includes 2 types of sashimi, grilled skewers, edamame appetizer, 2 pieces of fried chicken, and a choice of 1 drink from our full drink menu, including draft beer, highball, wine, and more. Enjoy a fulfilling selection at a great value price!
Hokkaido-produced cream cheese marinated in Sendai miso. The combination with Akita's specialty Iburi Gakko is excellent!
A Western-style dish made with fresh fish sourced on the day and refreshing herbs.
A popular dish from Hachibei, an original dish wrapped in pork belly with fresh vegetables.
Lettuce Wrapped Skewer / Cherry Tomato Wrapped Skewer / Cheese Wrapped Skewer / Mushroom Wrapped Skewer / Avocado Wrapped Skewer / Shiitake Mushroom Wrapped Skewer
A popular menu item that has remained unchanged since opening. The chicken meat marinated in soy sauce or red wine is fried to a crispy texture.
The accent of Iburigakko becomes addictive.
Ajillo with plump shrimp. A classic Ajillo dish.
This is definitely a favorite among the Japanese people.
Pickles made by pickling edamame beans with their pods.
Simple garlic and olive oil coat the chewy fresh spaghetti. Topped off with a generous serving of shirasu by the staff.
Double the manliness! Double the volume of a 'Jockey' glass.
Perfect for meat dishes
A highball made for fish dishes.
A refreshing taste that brings out the umami of the rice, making it a popular choice that never gets boring.
A well-balanced sake with a subtle sweetness that pairs well with various dishes.
Not just spiciness, but a finely condensed richness of high quality spreads.
A dry junmai sake made with Yamada Nishiki rice. It is a supporting actor that gently enhances the taste of dishes as a sake for meals.
A faintly gentle banana aroma tickles the nose, creating a refreshing sharpness with a pleasant acidity.
Youthful and refreshing aroma with acidity. It has a smooth and gentle aftertaste.
A gentle sweet aroma, smooth umami spreading in the mouth. It is elegant, has a good sharpness, and is recommended as a sake to accompany meals.
Delicately scented with sweet potato.
Light aroma and soft sparkle, with a refreshing and easy-to-drink taste.
An authentic shochu with a simple and unique flavor.
It has a smooth texture and a gentle aroma.
A glamorous and fruity flavor unique to sake breweries.
In addition to the richness of wheat, you can also taste a hint of rice flavor.
Bottle 3850 yen
Bottle 3850 yen
Bottle only
Bottle 4070 yen
Bottle 3850 yen
Bottle only
Strawberry syrup + soda + mixed berries
Ginger ale + Strawberry syrup + Lemon
Non-alcoholic beer
Includes 100 minutes all-you-can-drink, 7 dishes, brought for customers who cannot drink at night! Please make a reservation before 12:30pm.
We have prepared a sumptuous course including our specialty "Straw Grill", popular items such as "Seasonal Ahijo" and "Kaisen Chirashi". This is a sumptuous course full of the season's delicacies. The course includes a 100-minute all-you-can-drink special, so please feel free to make a reservation!
Luxurious special plan with plenty of seasonal and luxurious ingredients! Premium all-you-can-drink including sake and sparkling wine.
This is a weekday-only plan that includes 120 minutes of all-you-can-drink and 7 dishes!
A specialty of Hachibei! We have lavishly combined three types of straw-grilled dishes. This is a must-try item when you visit Hachibei.
Fresh fish sourced that day, grilled with straw. Please ask the staff for the fresh fish!
The chewy and juicy meat pairs well with alcohol.
《Limited to customers visiting between 11 AM and 1 PM》We offer a great value 【Day Drinking Set】! It includes 2 types of sashimi, skewers, pickled edamame, 2 pieces of fried chicken, and 1 drink! You can choose from all drink menu options, including draft beer, highballs, and wine! We provide this rich content at a reasonable price!
Marinated Hokkaido cream cheese in Sendai miso. It pairs perfectly with the Akita specialty, iburi gakko!
A Western-style dish made with fresh fish sourced that day and refreshing herbs.
A highly popular dish from Hachibei, featuring fresh vegetables wrapped in pork belly.
Lettuce Wrapped Skewers / Cherry Tomato Wrapped Skewers / Cheese Wrapped Skewers / Mushroom Wrapped Skewers / Avocado Wrapped Skewers / Shiitake Mushroom Wrapped Skewers/
Since opening, this has been a consistently popular menu item. The chicken marinated in soy sauce and red wine is fried to a crispy finish.
The accent of smoked pickled radish becomes addictive.
Plump shrimp in ajillo. A classic ajillo dish.
This is definitely a favorite among Japanese people.
This is a pickled dish made by soaking edamame in their pods.
Simple garlic and olive oil coat the chewy fresh spaghetti. At the end, the staff generously piles on the shirasu.
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