YOTTEKOYA SHINJUKU MINAMIGUCHI

A soup made with the sweetness of chicken bones and the richness of pork bones, enhanced with aromatic oil. The special soy sauce seasoning has a sharp taste, and despite the richness of the back fat, it has a refreshing aftertaste. The melt-in-your-mouth rolled chashu is addictive.

A blissful bowl where carefully extracted shrimp broth from spiny lobsters is combined with Yottekoya's proud chicken bone tonkotsu, allowing you to fully savor the umami of shrimp. The 'natural sweet shrimp oil' floating on top of the soup entwines with the noodles, further enhancing the flavor of the shrimp.

Rich tonkotsu soup boasting the richness and umami of Kyushu tonkotsu.

Selected red peppers fried in sesame oil create a tantalizing flavor. The spiciness and richness are addictive!

The most popular dish among regular customers. A unique bowl of ramen stir-fried with kimchi, shimeji mushrooms, vegetables, and chashu in homemade sauce.

New Kyoto Light Ramen with a rich soy sauce aroma and a bowl full of char siu as its charm

The large size is 160 yen