Kobushi Shinjuku 6-chome

The rich and creamy seafood pork bone soup is simmered for a long time with animal-based ingredients to fully extract the umami of the materials. Additionally, by combining ingredients like bonito, dried sardines, and mackerel flakes, the soup gains depth and flavor. To match this rich soup, we use thick noodles that have a satisfying chew. They cling well to the proud rich soup, and when lifted in one go, the aroma of wheat wafts through the nose. Furthermore, by chewing well, you can enjoy a smooth and pleasant texture. This is our proud bowl. Luxurious and gorgeous! Special thick tsukemen at this price! Starting in August, we have enhanced the seafood flavor further with a change in the noodles.

A popular item highly recommended by Kobushi! Please enjoy the thick, half-boiled ajitama marinated in our homemade sauce. Starting from August, we have further enhanced the seafood flavor due to the change in noodles.

The seafood and pork bone broth, which is both rich and mild, is made by slowly simmering the animal ingredients for a long time to extract and dissolve all the flavor of the ingredients. The soup is then infused with dried bonito, dried sardines, mackerel bones, and other seafood to bring out the richness and umami of the soup. We use custom-made extra-thick noodles to keep up with the richness of the soup. The thicker the noodle is chewed, the more the flavor of the wheat spreads in your mouth. Starting in August, we have enhanced the seafood flavor even further with the change in noodles.

Using Kyushu black pork bones, Satsuma chicken, chicken carcasses, and chicken feet, we carefully simmer this broth. We combine it with a Japanese-style dashi made from carefully selected ingredients such as Tosa bonito, urume sardines, and rough mackerel, and add our secret sauce. The resulting soup is light yet incredibly easy to eat. It pairs well with the thick noodles specifically made for tsukemen, providing a deliciousness that never gets boring until the last bite. Since its establishment, we have continued to research and master the tastes of seafood broth and pork bone broth to bring you a bowl of our best. Luxurious toppings and tsukemen at this price! Starting in August, we have enhanced the seafood flavor with changes to the noodles.

Please try the half-boiled ajitama, which has been slowly marinated in our homemade sauce for two days. Starting in August, we have further enhanced the seafood flavor due to changes in the noodles.

Since its establishment, we have continued to research and master the tastes of seafood broth and pork bone broth to bring you a bowl of our best. Starting in August, we have further enhanced the seafood flavor with the change in noodles.

Our homemade spicy miso sauce is a blend of several kinds of authentic Korean chili peppers, Sichuan pepper, doubanjiang, homemade chili oil, and various other ingredients. It took three years of trial and error to finally complete this confident creation, which not only pursues spiciness but also brings out a deep umami flavor that follows the heat. When combined with the seafood broth, the umami intensifies and spreads throughout the mouth, creating a flavor that becomes addictive after just one bite. The pairing of pork belly and green onions is excellent, and after eating the noodles, you will want to add white rice. This is a hidden gem from

Starting from August, we have increased the noodles by 160%! Abura soba without soup is all about the balance of noodles, sauce, and mixed oil! At 'Kobushi', we have taken special care of all these factors. By adding a good balance of homemade special sauce and specially blended oil to the specially ordered noodles, we have created a mild, non-oily bowl. By adding the table seasonings, the flavor can be expanded infinitely. Enjoy your own original taste. Furthermore, the calorie and salt content is only half that of regular ramen, making it especially recommended for women!

From August, we have increased the noodles by 160%! Oil soba without soup is all about the balance of noodles, sauce, and mixed oil! At 'Kobushi', we have taken special care of all of these factors. By adding a good balance of homemade special sauce and specially blended oil to the specially ordered noodles, we have created a mild, non-oily bowl. By adding the table seasonings, the flavor can be expanded infinitely. Enjoy your own original taste. Furthermore, the calorie and salt content is only half that of regular ramen, making it especially recommended for women!

From August, we have increased the noodles by 160%! Topped with one piece of chicken breast (350g) on the popular abura soba! The coating is crispy while the inside is juicy, making it a product that satisfies both taste and volume!

The seafood and pork bone soup, which is balanced with pork bone and seafood, offers a gentle bowl that allows you to gradually savor its depth and richness. The custom-made medium-thin straight noodles pair well with the deep seafood pork bone soup, clinging well to the soup and holding it up firmly.

If you want to enjoy the Ancient Warrior soup straight, I recommend the ramen.

6 pieces per serving.

It is prepared with a subtly sweet special soy sauce. It is a popular topping.

Authentic menma made by rehydrating dried menma! Perfect as a snack with beer.

We use the well-regarded Senju Green Onion for flavor!