Korean Home Cuisine Han-no-Kaori Susukino
韓国家庭料理 韓の香 すすきの
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札幌で味わう本格韓国家庭料理
คะแนน
รีวิว
เมนู
A menu item where pork intestines are tightly packed with glass noodle filling. Goes well with alcohol ☆
Recommended for groups of customers! The assorted pig's feet is served on a large plate, so please share it with a few people and enjoy☆ It's so delicious that you'll find yourself reaching for more drinks! It's also rich in collagen, so it's good for your skin too☆
The Cheese Dakgalbi, which is currently a hot topic in various media, is now available with the authentic Korean flavor♪ Serves 2-3 people, priced at 2,600 yen.
A classic dish made with Korean gochujang. It includes Hokkaido spinach, carrots, fernbrake, bean sprouts, and more. Plus, for an additional 100 yen, you can add herbal toppings such as ginkgo nuts, pine nuts, and sunflower seeds♪
Kimchi is added instead of meat to the delicious bibimbap. This exquisite combination is popular.
A collaboration of juicy Hokkaido pork belly and authentic kimchi, recommended for kimchi lovers ☆
This is a limited-time menu available in July, August, and September ☆ It is recommended to mix the fried egg with Korean seaweed and enjoy it! Comes with a delightful soup ♪
Kakuteki Soup Set 980 yen Stir-fried dish made with plump squid from Hakodate as the main ingredient, mixed with vegetables and Korean-style condiments. Can also be made without rice (780 yen).
Kakuteki Soup Set 880 yen A dish made by stir-frying locally sourced pork and vegetables in a well-balanced manner.
A Korean-style futomaki roll made by wrapping tamagoyaki, spinach, carrots, takuan, and rice together. Handmade daily in limited quantities, so get yours early!
A hot pot with homemade seafood broth, clams, and tofu. You can adjust the spiciness. Please enjoy it with rice. (Rice and pickles set +100 yen)
Kimchi Jjigae is the most popular stew in Korea, made with authentic Korean kimchi.
A Korean-style miso soup. Made with famous Korean kelp-flavored miso for an elegant taste. It is a hearty dish with a generous portion.
Budechige is a mild-flavored stew made by simmering ham, sausage, rice cakes, Korean ramen in a pot with kimchi. It is recommended to add sujebi at the end. (Add sujebi for an additional 380 yen)
A nutritious soup made with whole chicken, glutinous rice, jujube, and ginseng, rich in collagen.
A chicken dish coated in sweet and spicy sauce. The sliced almonds topping adds a crunchy texture. Mashissoyo~☆(It's delicious)
This dish is made by wrapping plenty of glass noodles in seaweed and deep-frying them. Enjoy the texture.
Our freshly grilled Jeon has a perfect crispy exterior and chewy interior, earning high praise from our regular customers. Please try it once and enjoy the taste!
A snack-style pancake made by coating cod fillets with flour and grilling them. Goes well as a side dish for rice.◎
An appetizer menu that combines cod pancake and tongrande (a mixture of ground meat, shiitake mushrooms, carrots, onions, and other vegetables) together. Goes well with makgeolli or beer.
Steamed eggplant mixed with sesame oil and seasonings.
Eringi mushrooms sautéed in sesame oil and seasoned with condiments.
This colorful and fresh vegetable salad serves 2-3 people.
Free refills
A representative cold noodle dish for hot summers, with a refreshing texture and a slight spiciness. The slightly sour plum stimulates the appetite.
This is a Korean original cold noodle dish from Han's fragrance, where onions, pineapples, apples, garlic, etc. are mixed, grated, aged for three days, frozen, and then mixed with Yan-nyom in a sherbet-like state.
Refreshing soup and chewy noodles that will blow away the heat!
New menu! Bibim Somen made with refreshing somen noodles, mixed with plenty of ingredients. Enjoy♪
A dish made by pouring thick black miso sauce over noodles topped with pork, onions, and other ingredients.
A slightly spicy, popular Korean classic ramen dish among young customers.
We also have a set with noodles and rice.
Bottle: 1,200 yen, Glass: 280 yen
Regular...500 yen, Small...380 yen
Beauty benefits with pomegranate enzyme
This dish is made by tightly packing glass noodle filling into pork intestines. It pairs well with alcohol☆
Recommended for customers visiting in groups! The assorted pork trotters come on a large plate, so please share it with several people☆ It's so delicious that you'll find yourself enjoying drinks more than you planned! Rich in collagen, it will also make your skin plump☆
The cheese dakgalbi that is making waves in various media has arrived at Han no Ka with the 'authentic taste'♪ Serves 2-3 for 2,600 yen
A classic dish made with Korean gochujang. It also uses spinach, carrots, fernbrake, and soybean sprouts from Hokkaido. For an additional 100 yen, you can add a medicinal topping (ginkgo, pine nuts, sunflower seeds, etc.)♪
Delicious bibimbap with kimchi instead of meat. This exquisite combination is popular.
A dish recommended for kimchi lovers, featuring juicy Hokkaido pork belly and authentic kimchi in a delightful collaboration☆
This is a limited-time menu item available in July, August, and September☆ It is recommended to break the fried egg and mix it with Korean seaweed before eating! It comes with a delightful soup♪
Kakuteki and Soup SET 980 yen. Featuring fresh, plump squid from Hakodate as the main ingredient, stir-fried with vegetables and Korean-style seasonings. A version without rice is also available (780 yen).
Kakuteki and Soup SET 880 yen. A dish stir-fried with a good balance of Hokkaido pork and vegetables.
A Korean-style thick sushi roll made by rolling rice with ingredients such as omelette, spinach, carrots, and pickled daikon. It is handmade in limited quantities every day, so come early!!
A hot stone pot filled with homemade seafood broth, clams, and tofu. You can adjust the spiciness to your liking. Please enjoy it with rice. (Rice and radish kimchi set + 100 yen)
A stew made with authentic Korean kimchi, it is the most popular stew in Korea.
This is a Korean-style miso soup. It is made with a famous kelp-flavored miso from Korea, resulting in a refined taste. It is a hearty dish with plenty of volume.
A mild stew made by simmering kimchi with ham, sausage, rice cakes, and Korean ramen. The final addition of zousui (rice porridge) is also recommended. (Zousui + 380 yen)
A nutritious soup filled with collagen, made with whole chicken, glutinous rice, jujube, and ginseng.
A chicken dish coated in a sweet and spicy sauce. The sliced almonds on top add a fragrant touch. It's delicious~☆
This dish features plenty of vermicelli wrapped in seaweed and deep-fried. It offers a delightful texture.
The chijimi, grilled on the spot, has a perfect texture with a crispy outside and a chewy inside, making it a highly favored dish among regulars☆ Please give it a try at least once.
This is a type of chijimi made by coating white cod with flour and frying it. It also goes well as a side dish with rice◎
A snack menu featuring a combination of cod jeon (Korean-style pancakes) and tonggrante (a mixture of ground meat, shiitake mushrooms, carrots, onions, and other vegetables that are grilled). Pairs well with makgeolli or beer.
Steamed eggplant mixed with sesame oil and seasonings.
Stir-fried eringi mushrooms with sesame oil, seasoned with various condiments.
This beautifully colorful fresh vegetable salad serves 2 to 3 people.
Free refills
A representative cold noodle dish for hot summers, with a slight spiciness and refreshing texture. The slightly sour plum stimulates the appetite.
This is a cold noodle dish from Han's Aroma, where onions, pineapple, apple, garlic, and other ingredients are mixed, grated, aged for three days, frozen, and then combined with the sherbet-like yangnyeom sauce and noodles.
The refreshing soup and chewy noodles are delicious enough to blow away the heat!
New menu! Refreshing bibim noodles made with somen, mix with plenty of ingredients and noodles to enjoy♪
A dish where thick black miso, pork, onions, and other ingredients are poured over noodles.
A slightly spicy, classic Korean ramen. A popular product among young customers.
We also have a set of noodles and rice.
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