Sushi to Tempura to Taruzake Shijo Karasuma
寿司と天ぷらと樽酒 四条烏丸店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
ประสบการณ์ซูชิและเทมปุระที่เต็มไปด้วยชีวิตชีวา
คะแนน
รีวิว
เมนู
Our specialty! We have prepared a luxurious course featuring our signature dish, "Tekkosai", which is a natural puffer fish. We have prepared a luxurious course. Please come and join us for welcome parties, farewell parties, birthdays, anniversaries, and various other banquets.
Our specialty! We have prepared a luxurious course that allows you to enjoy our signature sushi and tempura, as well as natural puffer fish tessori and sea bream thin sashimi. Please come and join us for welcome parties, farewell parties, birthdays, anniversaries, and various other banquets.
We’ve prepared a special course featuring our signature dish—wild pufferfish sashimi—along with our other signature dishes. The course includes a 90-minute all-you-can-drink package featuring six varieties of sake, draft beer, and highballs. We invite you to join us for all kinds of celebrations. With the Gion Festival taking place this month, we hope you’ll enjoy a wonderful time while experiencing the best of Kyoto.
We’ve prepared a course featuring our restaurant’s specialties—thinly sliced wild pufferfish and red sea bream sashimi—along with our signature sushi and tempura. The course includes a 90-minute all-you-can-drink package featuring six varieties of sake, draft beer, and highballs. Please feel free to use our restaurant for all kinds of banquets. With the Gion Festival taking place this month, we hope you’ll have a wonderful time enjoying Kyoto.
[Glass] 858 yen [Tokkuri] 1,188 yen
[Glass] 858 yen [Tokkuri] 1,188 yen
[Glass] 528 yen [Tokkuri] 770 yen
[Glass] 638 yen [Tokkuri] 880 yen
[Glass] 858 yen [Tokkuri] 1,133 yen
[Glass] 968 yen [Tokkuri] 1,243 yen
[Glass] 638 yen [Tokkuri] 880 yen
[Glass] 748 yen [Tokkuri] 1,078 yen
Rich and deep with a lingering finish
Seafood mixed with natto
Spicy and delicious, an adult version of namerou that you can't stop eating
Two large shrimp, one squid, three vegetables
Five seasonal vegetables
Crisp, refreshing
Makes you want sake
Rich and creamy
