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LA SORA SEED FOOD RELATION RESTAURANT
ラ・ソラシド フードリレーションレストラン
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
อิตาเลียนที่มีวิวทิวทัศน์อันงดงามในโตเกียว
คะแนน
รีวิว
รูปภาพ
เมนู
Food- Masayuki Okuda, owner chef of the Italian restaurant "Al Quecciano" in Shonai, Yamagata Prefecture, and Mitsuru Yumoto, who served as head chef at an Italian restaurant certified by the Italian government, have collaborated. You will enjoy the wonderful harmony between Okuda's original "Okuda Style Italian Cuisine," which focuses on seasonal ingredients and makes the best use of them, and Yumoto's "Italian Style Italian Cuisine," which incorporates various elements based on classic Italian cuisine.
Food- Masayuki Okuda, owner chef of the Italian restaurant "Al Quecciano" in Shonai, Yamagata Prefecture, and Mitsuru Yumoto, who served as head chef at an Italian restaurant certified by the Italian government, have collaborated. You will enjoy the wonderful harmony of Okuda's original "Okuda Style Italian Cuisine," which focuses on seasonal ingredients and makes the best use of them, and Yumoto's "Italian Style Italian Cuisine," which incorporates various elements based on classic Italian cuisine.
Food- Masayuki Okuda, owner chef of the Italian restaurant "Al Quecciano" in Shonai, Yamagata Prefecture, and Mitsuru Yumoto, who served as head chef at an Italian restaurant certified by the Italian government, have collaborated. You will enjoy the wonderful harmony between Okuda's original "Okuda Style Italian Cuisine," which focuses on seasonal ingredients and makes the best use of them, and Yumoto's "Italian Style Italian Cuisine," which incorporates various elements based on classic Italian cuisine.
Food- Masayuki Okuda, owner chef of the Italian restaurant "Al Quecciano" in Shonai, Yamagata Prefecture, and Mitsuru Yumoto, who served as head chef at an Italian restaurant certified by the Italian government, have collaborated. You will enjoy the wonderful harmony between Okuda's original "Okuda Style Italian Cuisine," which focuses on seasonal ingredients and makes the best use of them, and Yumoto's "Italian Style Italian Cuisine," which incorporates various elements based on classic Italian cuisine.
Food- Masayuki Okuda, owner chef of the Italian restaurant "Al Quecciano" in Shonai, Yamagata Prefecture, and Mitsuru Yumoto, who served as head chef at an Italian restaurant certified by the Italian government, have collaborated. You will enjoy the wonderful harmony between Okuda's original "Okuda Style Italian Cuisine," which focuses on seasonal ingredients and makes the best use of them, and Yumoto's "Italian Style Italian Cuisine," which incorporates various elements based on classic Italian cuisine.
Food- Masayuki Okuda, owner chef of the Italian restaurant "Al Quecciano" in Shonai, Yamagata Prefecture, and Mitsuru Yumoto, who served as head chef at an Italian restaurant certified by the Italian government, have collaborated. You will enjoy the wonderful harmony between Okuda's original "Okuda Style Italian Cuisine," which focuses on seasonal ingredients and makes the best use of them, and Yumoto's "Italian Style Italian Cuisine," which incorporates various elements based on classic Italian cuisine.
Let's sow seeds of happiness from Sora. With the Tokyo Sky Tree(R) in front of you. A moment to talk about the future at La Sola Seed. Grand Social Chef Masayuki Okuda [Al Quecciano (Tsuruoka City, Yamagata Prefecture) / Owner Chef], who has served the Emperor, the Pope, and others in Japan and internationally, and Social Chef Mitsuru Yumoto, who served as head chef at the Italian government certified restaurant "SABATINI", have woven together their carefully selected flavors. The restaurant is a space where you can enjoy the beautiful and new "Tokyo's spectacular view" with carefully selected flavors.
Let's sow seeds of happiness from Sora. With the Tokyo Sky Tree(R) in front of you. A moment to talk about the future at La Sola Seed. Grand Social Chef Masayuki Okuda [Al Quecciano (Tsuruoka City, Yamagata Prefecture) / Owner Chef], who has served the Emperor, the Pope, and others in Japan and internationally, and Social Chef Mitsuru Yumoto, who served as head chef at the Italian government certified restaurant "SABATINI", have woven together their carefully selected flavors. The restaurant is a space where you can enjoy the beautiful and new "Tokyo's spectacular view" with carefully selected flavors.
An Italian dry sparkling wine with a rich fruity flavor and a pleasant bitterness.
A sparkling fruit wine made from three varieties of Western pears produced in Yamagata Prefecture. It has a rich aroma and a refreshing aftertaste. Alc. 7.8%
Champagne with a mellow and fresh taste made by a long-established Champagne maison founded in the 18th century.
A wine with a refreshing taste and a bitter aftertaste, suitable for vegetable dishes.
A wine made from carefully selected Koshu grapes, with a refreshing acidity typical of summer and a mellow flavor from barrel aging.
An elegant wine with a rich fruity aroma, pleasant acidity, and a strong core.
Easy-to-drink medium-bodied wine with rich fruitiness and acidity.
A wine made using fully ripened Berry A, with a smooth mouthfeel and the natural sweetness and richness of grapes spreading through barrel aging.
A wine characterized by a spicy aroma and ripe black fruit notes, with fine tannins.
(Yuzu + Sparkling Wine)
(Cassis + Sparkling Wine)
(Peach juice + sparkling wine)
(Blood orange juice + sparkling wine)
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