La Solasido Food Relation Restaurant

Food- Masayuki Okuda, owner chef of the Italian restaurant "Al Quecciano" in Shonai, Yamagata Prefecture, and Mitsuru Yumoto, who served as head chef at an Italian restaurant certified by the Italian government, have collaborated. You will enjoy the wonderful harmony between Okuda's original "Okuda Style Italian Cuisine," which focuses on seasonal ingredients and makes the best use of them, and Yumoto's "Italian Style Italian Cuisine," which incorporates various elements based on classic Italian cuisine.

Food- Masayuki Okuda, owner chef of the Italian restaurant "Al Quecciano" in Shonai, Yamagata Prefecture, and Mitsuru Yumoto, who served as head chef at an Italian restaurant certified by the Italian government, have collaborated. You will enjoy the wonderful harmony between Okuda's original "Okuda Style Italian Cuisine," which focuses on seasonal ingredients and makes the best use of them, and Yumoto's "Italian Style Italian Cuisine," which incorporates various elements based on classic Italian cuisine.

Food- Masayuki Okuda, owner chef of the Italian restaurant "Al Quecciano" in Shonai, Yamagata Prefecture, and Mitsuru Yumoto, who served as head chef at an Italian restaurant certified by the Italian government, have collaborated. You will enjoy the wonderful harmony between Okuda's original "Okuda Style Italian Cuisine," which focuses on seasonal ingredients and makes the best use of them, and Yumoto's "Italian Style Italian Cuisine," which incorporates various elements based on classic Italian cuisine.

Let's sow seeds of happiness from Sora. With the Tokyo Sky Tree(R) in front of you. A moment to talk about the future at La Sola Seed. Grand Social Chef Masayuki Okuda [Al Quecciano (Tsuruoka City, Yamagata Prefecture) / Owner Chef], who has served the Emperor, the Pope, and others in Japan and internationally, and Social Chef Mitsuru Yumoto, who served as head chef at the Italian government certified restaurant "SABATINI", have woven together their carefully selected flavors. The restaurant is a space where you can enjoy the beautiful and new "Tokyo's spectacular view" with carefully selected flavors.

Let's sow seeds of happiness from Sora. With the Tokyo Sky Tree(R) in front of you. A moment to talk about the future at La Sola Seed. Grand Social Chef Masayuki Okuda [Al Quecciano (Tsuruoka City, Yamagata Prefecture) / Owner Chef], who has served the Emperor, the Pope, and others in Japan and internationally, and Social Chef Mitsuru Yumoto, who served as head chef at the Italian government certified restaurant "SABATINI", have woven together their carefully selected flavors. The restaurant is a space where you can enjoy the beautiful and new "Tokyo's spectacular view" with carefully selected flavors.