St. Elmo Steak House
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สเต็กเฮาส์คลาสสิกพร้อมค็อกเทลกุ้งสูตรพิเศษ
คะแนน
รีวิว
รูปภาพ
เมนู
4 jumbo shrimp served with our spicy, signature cocktail sauce
Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing
Romaine, shaved Parmigiano-Reggiano, herb croutons
Applewood smoked bacon, Maytag blue cheese, tomatoes, crispy fried onions, house vinaigrette
Oranges, candied walnuts, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette
Beefsteak tomatoes, Maytag blue cheese, onions, house vinaigrette
Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes
Bourbon peppercorn sauce, redskin mashed potatoes
20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast
Airline-cut, heirloom baby rainbow carrots, asparagus, and a wild mushroom demi-glace
#1 grade ahi tuna, traditional accoutrements
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet
18 oz. exceptional flavor, great balance of marbling
14 oz. excellent marbling, loaded with flavor
tender, center-cut
14 oz. strip with abundant marbling resulting in superior tenderness and flavor
12 oz. naturally lean, exclusively grass-fed
Limited Availability. 14 oz. / 20 oz. of flavorful balanced marbling, slow roasted.
60 days
60 days
45 days
Alaskan King crab, asparagus, béarnaise
with Maker's Mark bourbon
New York style, graham cracker crust, raspberry puree
Chef Jeremy's double chocolate mousse pie with raspberry purée, espresso cream anglaise and candied toffee crumbs
Traditional French recipe, prepared with Madagascar vanilla beans
Served with bourbon cream sauce & vanilla ice cream
Premium ice cream, handcrafted in small batches
House-made bourbon butter cake with crème anglaise and caramel sauce served with Madagascar bourbon vanilla bean ice cream
Created in 1885, the recipe for this classic Amaro has never changed. Sweet on the palate and then mildly bitter as its long finish lingers
Offering a deep vanilla bouquet matched by notes of spices, dried fruit, majestic layers of botanicals and orange peel, this centuries-old recipe offers a unique option
Hand harvested from a 25 acre estate in Grand Champagne and made with zero manipulation, Jacky Navarre hand bottles this extremely rare Cognac when it's 50 years old. Truly a unique and pure expression of cognac by one of France's master distillers
Pear brandy made using the highest quality Williams pears from south Tyrol in north-east Italy. Poli's "Pere" offers pronounced gentle flavors of ripe pears, apples, and fresh white flowers that finish dry and long
Distilled of 60% Merlot and 40% Cabernet Sauvignon grapes, this grappa flavors of fresh mint, rose petals, and dried red berries. Firm and full-flavored, this grappa has an old soul and modern ties
Distilled of 100% white Muscat and aged in French oak for 12 months, this grappa offers intense flavors of peaches, apricot, honey, and marzipan coupled with a long and dry finish
Distilled from 100% Nebbiolo sourced from all estate vineyards in the famous Barolo zone of Piemonte, this bold grappa explodes with flavors of range zest, black tea, and truffles. A persistent dry finish underscores the quality and character of this grappa
Distilled from 100% Moscato sourced from all estate vineyards around the Piemonte region, this highly aromatic grappa exudes aromas of quince, nectarine, and peach blossoms that finishes quite generously and dry
Mix a glass-bottled Coke or Diet Coke with our very own St. Elmo whiskey. Traditionally distilled straight bourbon, infused with natural dark cherry and bourbon vanilla beans. Served with our famous drunken cherries
Another classic cocktail made with our very own St. Elmo Private Selection Journeyman Rye. Coupled with a bit of sweet Vermouth and a dash of Regan's orange bitters
Rare Saint Rye is at the core of this drink combined with Jerry Thomas bitters giving this cocktail a taste of dried fruit with a finish of orange peel and a light hint of Angostura bark
Noble Oak Double Oaked Rye, 8th Day Distillery Absinthe, simple syrup, Peychaud's bitters, lemon peel
Made with our own St. Elmo Whiskey
Traditional, with Reyka Vodka, lime
black raspberry vodka mule
Diplomatico Manutano rum, pineapple, lime
The classic French cocktail first made famous in Paris' "Harry's Bar"
Infuse Spirits lemon vodka, 8th Day Distillery Lemoncello and lemon
Stoli Vanilla, passionfruit and pineapple, topped with a splash of champagne
Tart and refreshing, Hiatus blanco, elderflower, grapefruit soda, lime
Hiatus blanco, Grand Marnier, lime over crushed ice
fresh basil, blueberry, lemon, soda
fresh mint, pineapple, lime, soda
4 jumbo shrimp served with our spicy, signature cocktail sauce
Joseph Decuis Waygu patty & creamy Brie cheese on a buttered brioche bun
Filet or fried shrimp
Root beer maple glazed bacon.
Filet with king crab, asparagus and béarnaise
#1 grade ahi tuna, served with traditional accoutrements
Five-cheese mac & cheese topped with Alaskan king crab
Served with parmesan crisps and bourbon peppercorn sauce
Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried, onions, house vinaigrette
Served with house-made tortilla chips, salsa, and sour cream
Lightly hand-breaded, served with sweet chili sauce
Selection varies from our finest local meat mongers and creameries
Freshly shucked, topped with steamed spinach and a creamy Rockefeller sauce
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(each)