Shinjuku Kakekomi Gyoza

This meal-focused course lets you enjoy our popular "Juicy Fire-Extinguishing Pan-Fried Gyoza," "Boiled Gyoza," and "Gyoza Cutlet." To finish off the meal, savor our rich, milky-white ramen made with Nagoya Cochin chicken that’s been slowly simmered! Reservations are available for parties of one or more. Course Details (5 courses total): Choregi Salad, "Juicy Firefighter" Pan-Fried Dumplings, "Juicy Firefighter" Boiled Dumplings, "Juicy Firefighter" Dumpling Cutlet, Nagoya Cochin Rich White Ramen. *If you do not opt for the all-you-can-drink plan, we will deduct 1,000 yen from your total.

This is a higher grade plan that allows you to enjoy our popular menu items "Yukke (top quality horse meat)", "Long Yukke Sushi", and "Rushiki Gyoza (meat juices)". We accept reservations for a minimum of 3 persons. Course fee 5,500 yen→4,950 yen (tax included)Number of items: 8 items Duration: 2 hours 120 minutesAll-you-can-drink option is available with an additional 1,000 yen. Course contents (8 dishes)Kyoto-style oden assortment of three kinds of oden, top quality horse sashimi, sakura yukke, three horse sashimi directly from Kumamoto, run-in grilled gyoza, run-in oil-gon gyoza, Nagoya cochin thick white rice-cooked gyoza, sakura meat and red meat nigiri, and champon noodles for the end of the course.

This is a higher grade plan that allows you to enjoy our popular menu items "Yukke (top quality horse meat)", "Long Yukke Sushi", and "Rushiki Gyoza (meat juices)". We accept reservations for a minimum of 3 persons. Course fee 6,600 yen→6,050 yen (tax included)Number of items: 8 items, 120 minutes all-you-can-drink drink included, 2 hours all-you-can-drink available. Course contents (8 items) [120 minutes all-you-can-drink] Kyoto-style oden three kinds of assorted oden, top-quality horse sashimi and sakura yukke, three horse sashimi directly from Kumamoto, run-in grilled gyoza with gravy fire extinguisher, run-in oil-gon gyoza, Nagoya cochin thick white rice-cooked gyoza, cherry meat and red meat nigiri, and champon noodles for the end of the course. Draft Beer, Dry Chandigaf, Tris Highball, Dragon Highball, Black Highball, Ginger Highball, Shochu Highball, Oolong Highball, Green Tea Highball, Lime Sour, Carpis Sour, Kyoho Sour, Cassis, Samurai Rock, Oolong Tea, Green Tea, Orange Juice, Cola, Ginger Ale, Tris Whiskey, Lemon Sour, Grapefruit Sour, Sake, Umeshu, Sweet Potato Shochu, Barley Shochu, Coke High, Diesel

This is our recommended course featuring gyoza and horse meat. The course includes both food and all-you-can-drink. "Last-Minute Firefighter" Course Details (7 courses total) + 2-hour all-you-can-drink: Last-Minute Chogye Salad, Spicy Water Dumplings with Sichuan Pepper Chili Sauce, Last-Minute Pan-Fried Dumplings with Juicy Meat Filling, Last-Minute Fried Dumplings, "Last-Minute" Gyoza with Yulin Sauce, Nagoya Cochin Chicken Gyoza in Rich, Milky Broth, and Champon Noodles to Finish

[8-Course Vegan Kabuki Menu] [Contains no animal products (no meat, seafood, eggs, or dairy)] Available for parties of two or more. 4,500 yen (excl. tax) → 4,950 yen (incl. tax) The "Vegan Kabuki Course" for vegetarians is a full-course meal from Shinjuku Kakekomi Gyoza that’s been generating buzz among international tourists for containing absolutely no meat. From appetizers to the main grilled gyoza, fried dishes, noodles, and dessert—a total of 8 courses. This popular course offers great value and satisfaction with its generous portions. The gyoza features soy-based meat and is a special creation from Kakenomi Gyoza that’s currently trending. [8 Dishes (Food Only)] Vegan Kabuki Course: Pot-boiled Edamame, Spicy & Savory "Saliva-Inducing" Chilled Tofu (tofu topped with a spicy sauce so delicious it makes your mouth water), Cilantro Salad (with dressing made without animal fats), Kakekomi Veggie Pan-Fried Gyoza (made with soy meat) · Yulin Veggie Gyoza (made with soy meat) · Honey Mustard Veggie Gyoza (made with soy meat) · Dry Vegan Dan Dan Noodles (made with soy meat and no animal fats) · Yuzu Sorbet (dairy-free) ★All-You-Can-Drink Menu★・Draft Beer・Dry Shandy・Toris Highball・Dragon Highball・Black Highball・Ginger Highball・Chuhai・Oolong Highball・Green Tea Highball・Lime Sour・Calpis Sour・Kyoho Grape Sour・Cassis・Samurai Rock・Oolong Tea・ Green Tea, Orange Juice, Coke, Ginger Ale, Toris Whisky, Lemon Sour, Grapefruit Sour, Sake, Plum Wine, Sweet Potato Shochu, Barley Shochu, Coke Highball, Diesel

This meal-focused course lets you enjoy our popular "Juicy Fire-Extinguishing Pan-Fried Gyoza," "Boiled Gyoza," and "Gyoza Cutlet." To finish off the meal, savor our rich, creamy ramen made with Nagoya Cochin chicken simmered to perfection! Reservations are available for parties of one or more. Course Details (5 Items): Last-Minute Chogye Salad, Last-Minute Juicy Firefighter Pan-Fried Dumplings, Last-Minute Juicy Firefighter Boiled Dumplings, Last-Minute Gyoza Cutlet, Rich, Creamy Simmered Ramen (Food Only) Enjoy a total of 5 dishes, including our signature "Firefighter-Style Pan-Fried Dumplings" bursting with meat juice, "Firefighter-Style Boiled Dumplings" with a tender, bouncy texture, the fun-to-eat "Gyoza Cutlet," and "Rich, Creamy Nagoya Cochin Ramen." This plan is perfect for customers looking for a light meal.

[8-Course Vegan Kabuki Menu] [Contains no animal products (no meat, seafood, eggs, or dairy)] Available for parties of two or more. 4,500 yen (excl. tax) → 4,950 yen (incl. tax) The "Vegan Kabuki Course" for vegetarians is a full-course meal from Shinjuku Kakekomi Gyoza that’s been generating buzz among international tourists for containing absolutely no meat. From appetizers to the main grilled gyoza, fried dishes, noodles, and dessert—a total of 8 courses. This popular course offers great value and satisfaction with its generous portions. The gyoza features soy-based meat and is a special creation from Kakenomi Gyoza that’s currently trending. [8-Course Menu] Vegan Kabuki Course: Pot-boiled edamame; Spicy "Yodare" Chilled Tofu (tofu topped with a spicy sauce so delicious it makes your mouth water); Cilantro Salad (with dressing made without animal fats); Kake-komi Veg Pan-fried Gyoza (made with soy meat) • Yulin-style Veggie Dumplings (made with soy meat) • Honey Mustard Veggie Dumplings (made with soy meat) • Dry-style Vegan Dan Dan Noodles (made with soy meat and no animal fats) • Yuzu Sorbet (dairy-free)

◎Kurokawa beef sukiyaki, marbled shoulder loin, ude ◎Vegetable platter (Chinese cabbage, garland chrysanthemum, shirataki, tofu, mountain enoki, red radish, thick shiitake mushroom, spinach, leek) ◎Selected eggs (brand eggs "Ryu no Tamago" from Oita Prefecture) ◎Meal (silver rice and wakame seaweed soup)◎All items can be refilled for 60 minutes. The first piece of beef is Kurobana beef, which has sweet and delicate fat, so it tastes best when it is lightly cooked, not overcooked. Please enjoy the melt-in-your-mouth texture. We use a brand egg "Ryu no Tamago" which is rich and has a strong flavor.　It is a perfect match for "Kurokaba beef" and doubles the mildness of the beef. Please melt it lightly and dip the sukiyaki meat in it. When the flavor of the meat has been absorbed into the soup, add vegetables such as Chinese cabbage, garland chrysanthemum, shirataki mushrooms, tofu, mountain mushrooms, red radish, thick shiitake mushrooms, etc., and enjoy the taste together. (5) All-you-can-eat rice is also served with the rice. Please enjoy the sukiyaki with rice. __________________________________________________________【About additional order】You can order additional order of all-you-can-eat from Mobile Order. 60 min. Kuroge Wagyu set, vegetable set, rice, egg All-you-can-eat. All you can eat. Please enjoy our delicious Kurobaba beef sukiyaki to your heart's content. ✨◆ ◆About Adjustment of WarishitaIf the Warishita has become overcooked and the taste has become too strong, please add a small amount of dashi provided on the tabletop to adjust the taste and enjoy. You can also order additional Wakishita and additional broth via mobile ordering. If the heat is too high, the bottom of the pot will burn easily. If the heat is too high, the bottom of the pot will burn easily. You can also order "Gyoza", "Oden", "Horse Sashimi", "Meat Sushi", etc., which are not included in the all-you-can-eat menu.

◎Kuroge Wagyu Sukiyaki: Marbled Shoulder Loin & Shoulder Meat◎Assorted Vegetables (Napa cabbage, garland chrysanthemum, shirataki noodles, tofu, enoki mushrooms, red-core daikon radish, thick-fleshed shiitake mushrooms, spinach, green onions) ◎Carefully Selected Eggs (Oita Prefecture’s “Ryū no Tamago” brand eggs) ◎Meal (White Rice, Wakame Seaweed Soup) ◎All of the above items are available for unlimited refills for 60 minutes. ① For the first slice, briefly dip the Kurokaba Beef into the broth. Since Kurokaba Beef has a sweet, delicate fat, it tastes best when lightly seared rather than overcooked. Please enjoy its melt-in-your-mouth texture. ② Please enjoy it with our rich, premium "Ryū no Tamago" eggs. We use "Ryū no Tamago," a brand known for its rich flavor and umami. It pairs perfectly with "Kurokaba Beef," doubling the richness and smoothness. Lightly beat the eggs and dip the sukiyaki beef in them to enjoy. ④ Once the meat’s umami has infused into the sukiyaki sauce, add vegetables such as: ・Napa cabbage ・Garland chrysanthemum ・Shirataki noodles ・Tofu ・Mountain enoki mushrooms ・Red-core daikon radish ・Thick-fleshed shiitake mushrooms Enjoying them together will enhance the flavor even further. ⑤ With Rice Rice is also all-you-can-eat. Please enjoy our Kuroge Wagyu sukiyaki with rice. __________________________________________________________ [About Additional Orders] You can place additional all-you-can-eat orders via our mobile ordering system. For 60 minutes, the Kuroge Wagyu Set, Vegetable Set, rice, and eggs are all-you-can-eat. Please enjoy our delicious Kuroge Wagyu sukiyaki to your heart’s content. ✨◆ Adjusting the Sukiyaki Broth If the broth has reduced and become too strong, please add a small amount of the dashi stock provided on your table to adjust the flavor. You can also order additional sukiyaki broth or dashi stock via mobile order. ◆ Heat Level If the heat is too high, the bottom of the pot may burn easily. Please aim for medium heat and adjust as needed to prevent the broth from boiling too vigorously. ◆ A La Carte Orders: In addition to the all-you-can-eat options, items such as "Gyoza," "Oden," "Horse Sashimi," and "Meat Sushi" are all available via mobile order. Please take your time and savor the recommended dishes at Shinjuku Kakekomi Gyoza.

90% of our gyoza menu is all-you-can-eat!! Pan-fried gyoza, Olympic gyoza, chili gyoza, black pepper gyoza, ginger gyoza, vegetable gyoza, boiled gyoza (with tomato sauce or chili sauce for a flavor change), steamed gyoza, Yulin dumplings, fried dumpling cutlets [Oden] Daikon radish, deep-fried tofu, fish cake, egg, mochi pouches, shirataki noodles, hanpen, cabbage rolls, konjac