Shinjuku Kakekomi Gyoza
新宿駆け込み餃子
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Tienda especializada en gyoza innovadora
Puntos destacados
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United States Calificaciones de usuarios3.52(1 elementos)Reseñas
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This meal-focused course lets you enjoy our popular "Juicy Fire-Extinguishing Pan-Fried Gyoza," "Boiled Gyoza," and "Gyoza Cutlet." To finish off the meal, savor our rich, milky-white ramen made with Nagoya Cochin chicken that’s been slowly simmered! Reservations are available for parties of one or more. Course Details (5 courses total): Choregi Salad, "Juicy Firefighter" Pan-Fried Dumplings, "Juicy Firefighter" Boiled Dumplings, "Juicy Firefighter" Dumpling Cutlet, Nagoya Cochin Rich White Ramen. *If you do not opt for the all-you-can-drink plan, we will deduct 1,000 yen from your total.
This is a higher grade plan that allows you to enjoy our popular menu items "Yukke (top quality horse meat)", "Long Yukke Sushi", and "Rushiki Gyoza (meat juices)". We accept reservations for a minimum of 3 persons. Course fee 5,500 yen→4,950 yen (tax included)Number of items: 8 items Duration: 2 hours 120 minutesAll-you-can-drink option is available with an additional 1,000 yen. Course contents (8 dishes)Kyoto-style oden assortment of three kinds of oden, top quality horse sashimi, sakura yukke, three horse sashimi directly from Kumamoto, run-in grilled gyoza, run-in oil-gon gyoza, Nagoya cochin thick white rice-cooked gyoza, sakura meat and red meat nigiri, and champon noodles for the end of the course.
This is a higher grade plan that allows you to enjoy our popular menu items "Yukke (top quality horse meat)", "Long Yukke Sushi", and "Rushiki Gyoza (meat juices)". We accept reservations for a minimum of 3 persons. Course fee 6,600 yen→6,050 yen (tax included)Number of items: 8 items, 120 minutes all-you-can-drink drink included, 2 hours all-you-can-drink available. Course contents (8 items) [120 minutes all-you-can-drink] Kyoto-style oden three kinds of assorted oden, top-quality horse sashimi and sakura yukke, three horse sashimi directly from Kumamoto, run-in grilled gyoza with gravy fire extinguisher, run-in oil-gon gyoza, Nagoya cochin thick white rice-cooked gyoza, cherry meat and red meat nigiri, and champon noodles for the end of the course. Draft Beer, Dry Chandigaf, Tris Highball, Dragon Highball, Black Highball, Ginger Highball, Shochu Highball, Oolong Highball, Green Tea Highball, Lime Sour, Carpis Sour, Kyoho Sour, Cassis, Samurai Rock, Oolong Tea, Green Tea, Orange Juice, Cola, Ginger Ale, Tris Whiskey, Lemon Sour, Grapefruit Sour, Sake, Umeshu, Sweet Potato Shochu, Barley Shochu, Coke High, Diesel
This is our recommended course featuring gyoza and horse meat. The course includes both food and all-you-can-drink. "Last-Minute Firefighter" Course Details (7 courses total) + 2-hour all-you-can-drink: Last-Minute Chogye Salad, Spicy Water Dumplings with Sichuan Pepper Chili Sauce, Last-Minute Pan-Fried Dumplings with Juicy Meat Filling, Last-Minute Fried Dumplings, "Last-Minute" Gyoza with Yulin Sauce, Nagoya Cochin Chicken Gyoza in Rich, Milky Broth, and Champon Noodles to Finish
[8-Course Vegan Kabuki Menu] [Contains no animal products (no meat, seafood, eggs, or dairy)] Available for parties of two or more. 4,500 yen (excl. tax) → 4,950 yen (incl. tax) The "Vegan Kabuki Course" for vegetarians is a full-course meal from Shinjuku Kakekomi Gyoza that’s been generating buzz among international tourists for containing absolutely no meat. From appetizers to the main grilled gyoza, fried dishes, noodles, and dessert—a total of 8 courses. This popular course offers great value and satisfaction with its generous portions. The gyoza features soy-based meat and is a special creation from Kakenomi Gyoza that’s currently trending. [8 Dishes (Food Only)] Vegan Kabuki Course: Pot-boiled Edamame, Spicy & Savory "Saliva-Inducing" Chilled Tofu (tofu topped with a spicy sauce so delicious it makes your mouth water), Cilantro Salad (with dressing made without animal fats), Kakekomi Veggie Pan-Fried Gyoza (made with soy meat) · Yulin Veggie Gyoza (made with soy meat) · Honey Mustard Veggie Gyoza (made with soy meat) · Dry Vegan Dan Dan Noodles (made with soy meat and no animal fats) · Yuzu Sorbet (dairy-free) ★All-You-Can-Drink Menu★・Draft Beer・Dry Shandy・Toris Highball・Dragon Highball・Black Highball・Ginger Highball・Chuhai・Oolong Highball・Green Tea Highball・Lime Sour・Calpis Sour・Kyoho Grape Sour・Cassis・Samurai Rock・Oolong Tea・ Green Tea, Orange Juice, Coke, Ginger Ale, Toris Whisky, Lemon Sour, Grapefruit Sour, Sake, Plum Wine, Sweet Potato Shochu, Barley Shochu, Coke Highball, Diesel
This meal-focused course lets you enjoy our popular "Juicy Fire-Extinguishing Pan-Fried Gyoza," "Boiled Gyoza," and "Gyoza Cutlet." To finish off the meal, savor our rich, creamy ramen made with Nagoya Cochin chicken simmered to perfection! Reservations are available for parties of one or more. Course Details (5 Items): Last-Minute Chogye Salad, Last-Minute Juicy Firefighter Pan-Fried Dumplings, Last-Minute Juicy Firefighter Boiled Dumplings, Last-Minute Gyoza Cutlet, Rich, Creamy Simmered Ramen (Food Only) Enjoy a total of 5 dishes, including our signature "Firefighter-Style Pan-Fried Dumplings" bursting with meat juice, "Firefighter-Style Boiled Dumplings" with a tender, bouncy texture, the fun-to-eat "Gyoza Cutlet," and "Rich, Creamy Nagoya Cochin Ramen." This plan is perfect for customers looking for a light meal.
[8-Course Vegan Kabuki Menu] [Contains no animal products (no meat, seafood, eggs, or dairy)] Available for parties of two or more. 4,500 yen (excl. tax) → 4,950 yen (incl. tax) The "Vegan Kabuki Course" for vegetarians is a full-course meal from Shinjuku Kakekomi Gyoza that’s been generating buzz among international tourists for containing absolutely no meat. From appetizers to the main grilled gyoza, fried dishes, noodles, and dessert—a total of 8 courses. This popular course offers great value and satisfaction with its generous portions. The gyoza features soy-based meat and is a special creation from Kakenomi Gyoza that’s currently trending. [8-Course Menu] Vegan Kabuki Course: Pot-boiled edamame; Spicy "Yodare" Chilled Tofu (tofu topped with a spicy sauce so delicious it makes your mouth water); Cilantro Salad (with dressing made without animal fats); Kake-komi Veg Pan-fried Gyoza (made with soy meat) • Yulin-style Veggie Dumplings (made with soy meat) • Honey Mustard Veggie Dumplings (made with soy meat) • Dry-style Vegan Dan Dan Noodles (made with soy meat and no animal fats) • Yuzu Sorbet (dairy-free)
◎Kurokawa beef sukiyaki, marbled shoulder loin, ude ◎Vegetable platter (Chinese cabbage, garland chrysanthemum, shirataki, tofu, mountain enoki, red radish, thick shiitake mushroom, spinach, leek) ◎Selected eggs (brand eggs "Ryu no Tamago" from Oita Prefecture) ◎Meal (silver rice and wakame seaweed soup)◎All items can be refilled for 60 minutes. The first piece of beef is Kurobana beef, which has sweet and delicate fat, so it tastes best when it is lightly cooked, not overcooked. Please enjoy the melt-in-your-mouth texture. We use a brand egg "Ryu no Tamago" which is rich and has a strong flavor. It is a perfect match for "Kurokaba beef" and doubles the mildness of the beef. Please melt it lightly and dip the sukiyaki meat in it. When the flavor of the meat has been absorbed into the soup, add vegetables such as Chinese cabbage, garland chrysanthemum, shirataki mushrooms, tofu, mountain mushrooms, red radish, thick shiitake mushrooms, etc., and enjoy the taste together. (5) All-you-can-eat rice is also served with the rice. Please enjoy the sukiyaki with rice. __________________________________________________________【About additional order】You can order additional order of all-you-can-eat from Mobile Order. 60 min. Kuroge Wagyu set, vegetable set, rice, egg All-you-can-eat. All you can eat. Please enjoy our delicious Kurobaba beef sukiyaki to your heart's content. ✨◆ ◆About Adjustment of WarishitaIf the Warishita has become overcooked and the taste has become too strong, please add a small amount of dashi provided on the tabletop to adjust the taste and enjoy. You can also order additional Wakishita and additional broth via mobile ordering. If the heat is too high, the bottom of the pot will burn easily. If the heat is too high, the bottom of the pot will burn easily. You can also order "Gyoza", "Oden", "Horse Sashimi", "Meat Sushi", etc., which are not included in the all-you-can-eat menu.
◎Kuroge Wagyu Sukiyaki: Marbled Shoulder Loin & Shoulder Meat◎Assorted Vegetables (Napa cabbage, garland chrysanthemum, shirataki noodles, tofu, enoki mushrooms, red-core daikon radish, thick-fleshed shiitake mushrooms, spinach, green onions) ◎Carefully Selected Eggs (Oita Prefecture’s “Ryū no Tamago” brand eggs) ◎Meal (White Rice, Wakame Seaweed Soup) ◎All of the above items are available for unlimited refills for 60 minutes. ① For the first slice, briefly dip the Kurokaba Beef into the broth. Since Kurokaba Beef has a sweet, delicate fat, it tastes best when lightly seared rather than overcooked. Please enjoy its melt-in-your-mouth texture. ② Please enjoy it with our rich, premium "Ryū no Tamago" eggs. We use "Ryū no Tamago," a brand known for its rich flavor and umami. It pairs perfectly with "Kurokaba Beef," doubling the richness and smoothness. Lightly beat the eggs and dip the sukiyaki beef in them to enjoy. ④ Once the meat’s umami has infused into the sukiyaki sauce, add vegetables such as: ・Napa cabbage ・Garland chrysanthemum ・Shirataki noodles ・Tofu ・Mountain enoki mushrooms ・Red-core daikon radish ・Thick-fleshed shiitake mushrooms Enjoying them together will enhance the flavor even further. ⑤ With Rice Rice is also all-you-can-eat. Please enjoy our Kuroge Wagyu sukiyaki with rice. __________________________________________________________ [About Additional Orders] You can place additional all-you-can-eat orders via our mobile ordering system. For 60 minutes, the Kuroge Wagyu Set, Vegetable Set, rice, and eggs are all-you-can-eat. Please enjoy our delicious Kuroge Wagyu sukiyaki to your heart’s content. ✨◆ Adjusting the Sukiyaki Broth If the broth has reduced and become too strong, please add a small amount of the dashi stock provided on your table to adjust the flavor. You can also order additional sukiyaki broth or dashi stock via mobile order. ◆ Heat Level If the heat is too high, the bottom of the pot may burn easily. Please aim for medium heat and adjust as needed to prevent the broth from boiling too vigorously. ◆ A La Carte Orders: In addition to the all-you-can-eat options, items such as "Gyoza," "Oden," "Horse Sashimi," and "Meat Sushi" are all available via mobile order. Please take your time and savor the recommended dishes at Shinjuku Kakekomi Gyoza.
90% of our gyoza menu is all-you-can-eat!! Pan-fried gyoza, Olympic gyoza, chili gyoza, black pepper gyoza, ginger gyoza, vegetable gyoza, boiled gyoza (with tomato sauce or chili sauce for a flavor change), steamed gyoza, Yulin dumplings, fried dumpling cutlets [Oden] Daikon radish, deep-fried tofu, fish cake, egg, mochi pouches, shirataki noodles, hanpen, cabbage rolls, konjac
Asahi Super Dry, Kirin Ichiban Shibori, Sapporo Red Star
Roughly filtered peach, Roughly filtered apple, Roughly filtered yuzu
The meat juice is very hot. Rush Gyoza is dangerous. Please enjoy it by placing it on a spoon to absorb the delicious meat juice.
The meat juice is very hot. The Rush Gyoza is dangerous. Please enjoy it by placing it on a spoon to absorb the delicious meat juice.
Golden Ginger Rush Gyoza, Vegetarian Vegetable Gyoza, Black Pepper Gyoza, Chili Red Gyoza, Juicy Rush Gyoza - 5 varieties! Enjoy various flavors and the visually appealing popular original 5-color Olympic Gyoza!
Popular grilled dumplings with a strong flavor of black pepper and garlic.
Fried dumplings popular among foreigners using soy meat
These fried dumplings are popular among women for their ginger aroma and juicy filling.
The meat juice is very hot. The Rush Gyoza is dangerous. Please enjoy it by placing it on a spoon to absorb the delicious meat juice. The boiled gyoza has a chewy skin and a smooth texture with a refreshing taste.
The meat juice is very hot. The rush gyoza is dangerous. Please enjoy it by placing it on a spoon and absorbing the delicious meat juice. The boiled gyoza has a chewy skin and a smooth texture with a refreshing taste.
It is different in more than one way from ordinary fried gyoza! The crispy fried gyoza is filled with juicy meat♪ 'The meat juice is very hot, Rush Gyoza is dangerous.'
It is different in many ways from ordinary fried gyoza! The crispy fried gyoza is filled with juicy meat♪ 'The meat juice is very hot, rush gyoza is dangerous.'
It is different in more than one way from ordinary fried gyoza! With its unique texture and strong flavor, it can be enjoyed as is♪ 'The meat juice is very hot, Kakekomi Gyoza is dangerous.'
It is different in many ways from ordinary fried gyoza! With its unique texture and strong flavor, it can be enjoyed as is♪ 'The meat juice is very hot, rush gyoza is dangerous.'
The Rush Gyoza is coated in breadcrumbs and fried to a crisp! It has a texture like a minced cutlet, with overflowing meat juice! This is a dish full of volume. 'The meat juice is very hot, the Rush Gyoza is dangerous.'
The Rush Gyoza is coated in breadcrumbs and fried until crispy! It has a texture similar to a minced cutlet, with overflowing meat juice! A dish full of volume. 'The meat juice is very hot, the Rush Gyoza is dangerous.'
Dumplings enjoyed with a tomato sauce and cheese for an Italian feel are also delicious! You'll want to drink wine. 'The meat juice is very hot, rushing dumplings are dangerous.'
Our steamed dumplings use a Nagoya Cochin chicken broth that has been extracted over 7 hours. You can clearly taste the concentrated umami and richness of the chicken with just one sip. Yet, the aftertaste is refreshing! The dumpling skin, made thicker, becomes chewy when steamed, and the filling, which is blended with seafood broth and ground pork, is very juicy! When you bite into it, the meat juices overflow in your mouth.
Dumplings with a carefully crafted soup!! They are filled with plenty of smooth-textured dumplings infused with the flavor of green laver in the broth made from clams, and they are delicious!!
The rice porridge eaten with milky white Nagoya Cochin soup made from boiled dumplings is highly recommended! The soup, simmered for 7 hours with Nagoya Cochin chicken, first delivers a flavor from the collagen, followed by the richness of the chicken bones. Taking a sip of the soup feels like swallowing a whole chicken instead of tea. However, it also has a refreshing quality that doesn't linger. Not just the dumplings, but you should enjoy every last drop!
The rice porridge made using a soup cooked with dumplings is concentrated with umami and richness. Enjoy every last drop and every last grain!
Enjoy dipping vegetables and meat juice dumplings seasoned with sweet and spicy flavors into gooey cheese! A trending Korean gourmet dish!! Please enjoy the finale with risotto!!
Please enjoy it with 3 to 4 people.
This is a yukke made with premium horse sashimi.
The part of horse sashimi where you can most enjoy its deliciousness is the red meat!! The flavor is light yet has a deep umami that feels concentrated, and it is very tender.
Futaego refers to the three-layered meat from the rib section of a horse. It has a crunchy and firm texture. The overflowing umami flavor is popular.
This is a rare cut from the lower part of the mane that only horses have. It has a crunchy texture, and the fat is very light and has a sweetness to it.
An exquisite dish with marbling. It is delicious whether served as sashimi or grilled.
It is characterized by a low fat content and a light, delicate flavor. With a crunchy texture, it is very delicious when enjoyed with salt and sesame oil, similar to liver.
By pounding the tender loin meat, the flavor is concentrated and it becomes delicious!!
The vivid cherry blossom colored marbling (fat) is sweet and has a softness that melts in the warmth of the mouth.
It has a mild smell, is refreshing, and has a nice crunchy texture, making it delicious.
Fresh horse meat has been made into yukke. Please mix well with the egg and enjoy.
We have prepared a selection of fresh horse sashimi. Please ask the staff for details.
Radish 220 yen, Egg 110 yen, Hanpen 198 yen, Burdock roll 198 yen, Kakekomi mochi 220 yen, Konnyaku 110 yen, Satsuma-age 198 yen, Chicken tendon skewer 210 yen
This dish is popular for its elegant flavor.
The vivid cherry blossom color of the marbling is soft and has a sweetness. This is also a popular dish.
After all, when it comes to sakura meat, it is the red meat. The flavor is light yet has a deep umami that feels concentrated, and it is very tender.
Our proud dish, Sakura Tekka Don (Tekone Sushi)!! It is fresh and very delicious.
Boiled garlic chives and rich egg yolk are a perfect match!!
Please try the rich texture that is different from the tofu you usually eat!!
The bitterness of green pepper goes well with salted kelp!! Recommended for those who want to eat something refreshing!!
8 Juicy Fried Dumplings, Rice, Seaweed Soup, Pickles
Limited to 30 servings per day (soup and extra rice)
4 Gyoza Cutlets, Rice, Seaweed Soup, Pickles
8 Dumplings, Rice, Seaweed Soup, Pickles
4 pieces of gyoza fried chicken, rice, seaweed soup, pickles
3 Takigyoza, Ramen, Half Rice
You can choose from grilled or boiled; Green Gin Soda x Juicy Grilled Dumplings; Green Gin Soda x Juicy Boiled Dumplings
This is a great set that includes gyoza, beer, and edamame! End your day with hot gyoza and ice-cold beer!
A great set that allows you to enjoy both 3 pieces of grilled gyoza and Edo mixed noodles.
Limited to 30 servings per day (soup and extra rice)
Just like the dumplings, the dessert pudding is also handmade, so it is highly recommended.
Snow Viewing Daifuku with Seasonal Fruits + Matcha Set
▪① Fruit Daifuku + ② Matcha + ③ Omikuji [Omikuji Details] ▪ Great Blessing; Homemade Rich Pudding ▪ Good Blessing; Recommended Ice Cream or Sherbet ▪ Medium Blessing; Seasonal Fruit (e.g., Strawberry or Kiwi) ▪ Small Blessing; Pineapple ▪ Blessing; Mango ▪ Last Blessing; Spicy Chocolate Sauce *No losing options / *One omikuji per order / *No bad luck included.
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