ALLT GOTT
| อา | จ | อ | พ | พฤ | ศ | ส |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารสวีเดนที่ให้คุณสัมผัสรสชาติของสแกนดิเนเวีย
จุดแนะนำ
คะแนน
รีวิว
เมนู
Enjoy the food and conversation♪ This course includes an assortment of appetizers and desserts, and is perfect for days when you have a little more time to spare.
A full course of the best of Scandinavian cuisine. It is a great value and luxurious meal that includes Mr. Jansson's Temptation and the popular venison dish served at dinner. If you would like to celebrate at lunch, we can provide decorations and candles for the dessert of this course, please let us know at the time of reservation.
ALLT GOTT Basic Course This course is the core of Alt Gott's menu, including Scandinavian cuisine and popular dishes.
A course that allows you to fully enjoy Scandinavian cuisine. From the first course to dessert, you can enjoy a full course of Scandinavian cuisine.
A special dinner course woven from unique Scandinavian ingredients and seasonal produce
A special weekday-only mini-course that includes an appetizer, a main dish and a mini-dessert, and two drinks! We have added a new popular dish, roasted fawn (+800 yen). We always have 8 kinds of wines by the glass, and some are very good value depending on the day, so please enjoy your meal while relaxing with a glass of wine ♫ This course is not available in December.
A selection of 5 to 6 types of seafood, including marinated herring, changing daily. Large size is 2200 yen. *The photo shows the large size.
A traditional Nordic appetizer featuring refreshing pickled herring served with a sweet mustard sauce enhanced with dill.
Two daily variations of salmon marinated, smoked, or baked.
A dish featuring sweet shrimp caught in the Norwegian sea and boiled on board, allowing you to fully enjoy the rich flavor of the shrimp.
Simple yet never boring, a classic flavor since opening
This dish is also delicious as an open sandwich served on our popular knäckebröd since the opening.
The photo is of celery root cream soup
-- A popular dish baked with three types of cheese -- The scallops are from Hakodate and are full of flavor.
-- A popular dish baked with three types of cheese -- Uses oysters from Sanriku, full of flavor.
With Norwegian goat milk cheese, Danablu, and seasonal vegetable dill pickles—
Sweden's soul food served with sweetened Swedish lingonberries
The photo shows Norwegian flounder meunière, homemade smoked mayonnaise sauce & tomato sauce
When you think of the Nordics, you think of venison! This dish combines the blessings of the forest, featuring tender fawn meat paired with a sweet and sour homemade sauce made with plenty of Swedish lingonberries. It is one of the dishes that visitors from the Nordics almost always order.
A rich-flavored cutlet slowly fried in melted butter.
The purebred Icelandic lamb, which has been around since the Viking era over a thousand years ago, is characterized by its moist, fine texture and elegant flavor.
A dish that allows you to taste all the deliciousness of Denmark's specialty 'Freskestai' pork at once. *It takes some time to prepare.
Please ask the staff for details starting from 1870 yen.
This dish uses reindeer meat raised in Horonobe, Hokkaido. The high-quality red meat from the thigh is perfect for steak, the shoulder meat is great for stews, and the tongue is smoked, offering deliciousness from various cuts. (The photo shows smoked heart and sausage, served with homemade pickles) *Dinner only, the menu may change based on availability *There may be times when certain items are not available due to sourcing. Starting from 3600 yen.
We serve the large-clawed Uchidazari crayfish from Lake Akan, depending on the day's catch. You can expect an unexpectedly delicious taste that will keep you reaching for more, a dish that symbolizes Sweden's short summer. [Summer limited edition]
A Swedish delicacy made from the staple food of the Nordic region, 'potatoes', traditional preserved food 'anchovies', and 'dairy products'. It is a national dish. It appears as a main dish during dinner and as a side dish in a Nordic-themed lunch course.
Daily selection of 3 to 5 types / Dessert platter for 1600 yen, satisfying volume for 2 to 3 people (we can also decorate for special occasions during dinner) *Separate menu available from 550 yen
From 750 yen
Champagne 1320 yen
From 750 yen
From 750 yen
A lively dry wine for before and during meals
A crisp and dry sparkling wine with fine bubbles.
A vibrant dry wine in salmon pink color, popular in Sweden.
Please ask the staff for details starting from 7800 yen.
Round and gentle fruity Grenache Blanc, Vermentino, and others
Characterized by the aroma of green herbs and a slight effervescence, it is perfect for seafood appetizers.
A crisp and lively dry wine that pairs well with various dishes.
Rich fruit and oakiness
Firm and solid fruitiness, pairs well with Nordic cuisine appetizers
Pairs well with Nordic cuisine
When it comes to Riesling enjoyed in Northern Europe, it is the dry style from Karl Erbes, the top producer in Mosel.
Pinot Gris
A rich mouthfeel with aromas reminiscent of lychee and rose, truly a Gewürztraminer.
A wonderful Chardonnay with a harmony of fruitiness, acidity, and minerals.
Sauvignon Blanc, Chardonnay, Friulano, Ribolla Gialla; rich impression of sage, vanilla, and baked goods
A dry rosé with beautiful minerals and acidity
Bottled wine in Japan
Primarily Schiava
Primarily Montepulciano
A wine primarily made from 'Marselan', a representative of southern France, with a warm fruitiness that envelops you, created by crossing Grenache and Cabernet Sauvignon.
100% Merlot
Monastrell, Tempranillo, Syrah, Cabernet Sauvignon
100% Pinot Noir
The soft and deep aroma and flavor overturn the conventional image of Valpolicella, making it a bottle that wine lovers in Italy can agree on, primarily made from Corvina.
Alejandro Fernández Tempranillo 100%
Jean-Marc Millot
Sangiovese 60%, Merlot 30%, Syrah 10%
Among the highly rated Chilean wines, it is the pinnacle packed with fruitiness: 34% Cabernet Sauvignon, 33% Cabernet Franc, 33% Carmenere.
A pure aroma and flavor of Pinot Noir produced through natural farming and the hands of AMIOT
Domaine du Pegau
Rhone Olio
Sparkling
Dry White
Herbal bitter liqueur with honey
Botanical Liqueur
Non-alcoholic 1000 yen
From 880 yen
Dimbula, Darjeeling,
Söder blend, spice blend
