Kaiso Tempura to Kasusoba Fudo Hanare
大衆天ぷらtoかすそば風土.はなれ
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ข้อมูลล่าสุด
ร้านอาหารชื่อดังที่ซ่อนตัวอยู่ซึ่งมีเทมปุระและโซบะให้เลือกมากมาย
คะแนน
รีวิว
เมนู
Appetizer, 2 kinds of Oden, Potato Truffle Tempura, Fresh Duck Wasabi, 3 kinds of Tempura, Kasu-Soba (Kasu-Soba or Spicy Kasu-Soba), Ice Cream Tempura, 120 minutes all you can drink including draft beer (LO 30 minutes before)
A deep and spicy soup made with bonito and chicken broth! You can choose the spiciness level from 1 to 30! With its striking red broth, the impact on the eyes and the richness and umami within the spiciness are exceptional. This spicy katsu soba can only be tasted here, so be sure to give it a try at least once. You won't be able to resist coming back for more!
Luxuriously using tenderloin, which allows you to enjoy the soft texture and the inherent flavor of the meat. It is recommended to savor the umami with salt in a rare state of doneness.
A great dish that allows you to enjoy a selection of 5 recommended tempura from the restaurant!
This is the seasonal limited recommended menu item, Duck Katsu Soba. We also have Duck Katsu Seiro available.
Rich broth with wagyu beef kasu. This is a must-try! Kasu is a famous ingredient from Kansai, made by slowly deep-frying beef intestines. It's crispy on the outside and juicy on the inside.
A deep and spicy soup made with bonito and chicken broth. There is umami in the spiciness!! You can choose from 1 to 30 spiciness levels. (A topping fee will be charged from level 4 spiciness.)
Agedama 55 yen / Green onion, raw egg 110 yen / Flavored egg 198 yen / Chicken 220 yen / Beef, wagyu fat 275 yen / Large shrimp tempura 330 yen / Duck 440 yen / Large serving 110 yen / Extra large serving 165 yen
Level 1 to 3 spiciness - Free / Level 4 to 10 spiciness - 55 yen / Level 11 to 15 spiciness - 110 yen / Level 16 to 20 spiciness - 165 yen / Level 21 to 25 spiciness - 220 yen / Level 26 to 30 spiciness - 275 yen
Of course, we have the classic tempura, as well as about 40 recommended items from the restaurant, including 'Rossini Tempura', 'Foie Gras Tempura', and 'Scallop with Fresh Sea Urchin'. If you're unsure, we recommend this assortment.
The tempura of beef tenderloin, fried at the perfect timing, has the best meat texture!
The oysters sourced from Kombu-mori are proud of their large size. Please choose from lemon, wasabi, or ponzu sauce.
A luxurious dish of flavored eggs, sea urchin, and caviar
Shirataki, Potato, Chicken Skin
Small 198 yen, Medium 252 yen, Large 308 yen
Bonito and Shiso
Refills available for 330 yen (tax included).
Refills available for 330 yen (tax included).
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water, with plum
On the rocks, with water, with soda, with hot water, with plum
On the rocks, with water, with soda, with hot water, with plum
On the rocks, with water, with soda, with hot water, with plum
