Sumibi Yakiniku Daikan Sankyubashisuji
炭火焼肉大歓 三休橋筋店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านย่างเนื้อถ่านไฟที่มีจุดเด่นคือเนื้อส่วนหายากและซอสสูตรพิเศษ
จุดแนะนำ
คะแนน
รีวิว
เมนู
Upper Harami, Upper Sogari, total 200g of Harami
200g of Kalbi, Loin, and Belly
200g of upper mino, techan, red senwulte, heart, crunchy hachinosu, and senmai
This is an extremely rare cut that can only be obtained from a single cow, yielding only 2 kg from the inner part of the shoulder blade. Half serving... 1,880 yen (80g)
Also known as Tomo Triangle. It is a very tender and delicious cut located on the inner side of the thigh. ・Half serving…1,280 yen
Selected meat from A5 class ribeye. Half portion... 1,680 yen (80g)
This is the meat close to the back of the tomobara. If it's from the belly, this is the exquisite cut closest to the tenderloin. Half serving... 1,280 yen
Selected from the triangular chuck. This is the number one menu item with marbling. Half serving... 1,280 yen
Salt grilled is recommended with grated ponzu, and sauce grilled is recommended with egg. Half serving... 1,280 yen
Half serving... 1180 yen
Half portion…1,780 yen
Half serving... 1,780 yen
Half serving... 1,280 yen
Half serving…1,880 yen
Salt or sauce, half serving... 1080 yen each
Salt or sauce, half portion... 1080 yen each
Salt or sauce, half portion... 1180 yen each
Salt or sauce, half portion... 1,680 yen each
Salt or sauce, half portion... 1,480 yen each
Salt or sauce, half serving... 880 yen each
It has a texture similar to Harami. Also known as Ura Harami. Half serving... 1,180 yen
Half serving... 800 yen
Salt, half serving... 800 yen
Salt or sauce, half serving... 600 yen each
Salt or sauce, half serving... 600 yen each
Salt or sauce, half portion... 580 yen each
Salt or sauce, half serving... 580 yen each
Salt or sauce, half serving... 580 yen each
Salt or sauce, half serving... 480 yen each
Salt or sauce, half serving... 480 yen each
Half serving... 590 yen
3 pieces... 780 yen, 1 piece... 260 yen
Half serving... 550 yen
Salt or sauce each
We created this menu item in response to customer requests.
Winter limited
With lettuce
Luxuriously made with black wagyu beef tendon in the broth. Finished with a light soy sauce flavor. Available in large, medium, and small sizes.
A rich and sweet-sour flavor made by adding seafood broth to beef broth.
Includes Wakame and Egg Soup…1,550 yen
Includes Wakame and Egg Soup…1,750 yen
Includes wakame soup... 1,450 yen
Large...500 yen, Medium...350 yen, Small...250 yen
Drink in a more free and more personal way.
Medium...580 yen, Small...450 yen
Large... 2,200 yen, Small... 1,100 yen
Cabernet Sauvignon
Chardonnay
Hot or cold (one cup)
Mini Bottle
