Sumibi Yakiniku Daikan Sankyubashisuji

Upper Harami, Upper Sogari, total 200g of Harami

200g of Kalbi, Loin, and Belly

200g of upper mino, techan, red senwulte, heart, crunchy hachinosu, and senmai

This is an extremely rare cut that can only be obtained from a single cow, yielding only 2 kg from the inner part of the shoulder blade. Half serving... 1,880 yen (80g)

Also known as Tomo Triangle. It is a very tender and delicious cut located on the inner side of the thigh. ・Half serving…1,280 yen

Selected meat from A5 class ribeye. Half portion... 1,680 yen (80g)

This is the meat close to the back of the tomobara. If it's from the belly, this is the exquisite cut closest to the tenderloin. Half serving... 1,280 yen

Selected from the triangular chuck. This is the number one menu item with marbling. Half serving... 1,280 yen

Salt grilled is recommended with grated ponzu, and sauce grilled is recommended with egg. Half serving... 1,280 yen

Half serving... 1180 yen

Half portion…1,780 yen

Half serving... 1,780 yen

Half serving... 1,280 yen

Half serving…1,880 yen

Salt or sauce, half serving... 1080 yen each

Salt or sauce, half portion... 1080 yen each

Salt or sauce, half portion... 1180 yen each

Salt or sauce, half portion... 1,680 yen each

Salt or sauce, half portion... 1,480 yen each

Salt or sauce, half serving... 880 yen each

It has a texture similar to Harami. Also known as Ura Harami. Half serving... 1,180 yen

Half serving... 800 yen

Salt, half serving... 800 yen

Salt or sauce, half serving... 600 yen each

Salt or sauce, half serving... 600 yen each

Salt or sauce, half portion... 580 yen each

Salt or sauce, half serving... 580 yen each

Salt or sauce, half serving... 580 yen each

Salt or sauce, half serving... 480 yen each

Salt or sauce, half serving... 480 yen each

Half serving... 590 yen

3 pieces... 780 yen, 1 piece... 260 yen

Half serving... 550 yen

Salt or sauce each

We created this menu item in response to customer requests.

Winter limited

With lettuce

Luxuriously made with black wagyu beef tendon in the broth. Finished with a light soy sauce flavor. Available in large, medium, and small sizes.

A rich and sweet-sour flavor made by adding seafood broth to beef broth.

Includes Wakame and Egg Soup…1,550 yen

Includes Wakame and Egg Soup…1,750 yen

Includes wakame soup... 1,450 yen

Large...500 yen, Medium...350 yen, Small...250 yen