Tokyo Shochu & Umeshu bar GEN&MATERIAL

Once you try it, you'll be addicted to this exquisite oden. You can order an assortment or choose freely. There are set options for 10, 15, or 20 items when ordering 5 or more items. However, each item is prepared one by one after ordering, so it takes about 10 minutes per item.

A snack to enjoy with drinks

A delicacy from the Hokuriku region pickled in bran

Dried flying fish specialty from Hirado

You must try this☆

You will be hooked by the exquisite umami flavor

We always have over 30 items available

Homemade by GEN and absolutely delicious!

A big hit in Hokkaido! So delicious!

A delicacy that can be lightly nibbled on with a salad-like sensation

Irresistible unique texture

Irresistible fluffy texture

Delicious with Kishu Tarusoko Minami Ume!

Seasonal vegetables with GEN's whimsical toppings

A fluffy and creamy dish that is the pride of our store

Eating it with a torch while still frozen

A rare delicacy from Miyazaki served with your choice of yuzu pepper

Potatoes and beans fill your stomach

The charm lies in its whimsical nature and generous portion.

This one is also quite whimsical and comes in a large serving.

Plenty of vegetables and another large serving

A Kumamoto specialty! Premium fatty raw meat with marbling

When you think of Kyushu, this is the combination.

Filled with gooey melted cheese

Just groan at the exquisite combination

Light and refreshing with marinated tuna and special Oden broth

Featured on a curry ranking site even though it's a shochu bar!

Our original recommended exquisite 'shime' menu

An arrangement of Okinawan flavors Note: By the way, there are no octopus in it!

Perfect for a little break between bites

When it comes to shochu appetizers, miso is a must-have

Surprising, right! It goes well together!

Leave it to us for a great deal on today's recommendation

A mix of spicy, sweet, and everything in between

Sweet treats go well with alcohol

Luxurious flavors of fruits are condensed in this sampler

I wonder what it is, what is it today