Echigoya Kihachiro

We have created skewers that allow you to enjoy the ever-popular mackerel culture dried fish in a more convenient way. Grilled over high heat charcoal, the skin is crispy while the flesh is surprisingly juicy. Please indulge in the rich flavor and exquisite fat of the concentrated mackerel in a bite-sized portion.

These are skewers of mackerel marinated in a special mirin sauce. The moment the rich and fragrant aroma wafts in as the sauce sizzles and caramelizes over the charcoal heat, it whets your appetite. This exquisite skewer, which perfectly harmonizes the refined sweetness and the richness of the blue fish, has many repeat customers.

Our restaurant's pride, juicy salmon with rich fat, is presented in a skewer style that can be enjoyed casually even by one person. By grilling it over strong charcoal heat, excess fat is appropriately rendered, locking in only the umami flavor. The melt-in-your-mouth texture and the fragrant charred skin are concentrated in each skewer, making it an essential accompaniment to drinks.

These are skewers of red fish (Akauo) characterized by its refined white meat with no strong flavor. Thanks to the effects of far infrared rays, they are cooked thoroughly and remain surprisingly tender and juicy. Enjoy the crispy, fragrant skin and the gentle sweetness that expands with each bite.

We have carefully selected 5 recommended skewers from our proud robatayaki skewers for you.

The Pacific saury caught at the most delicious time has been carefully dried. Drying enhances the deep richness and umami of the saury, concentrating its flavors. When you flake the flesh, which is lightly enveloped in the unique aroma of charcoal grilling, a rich flavor spreads throughout your mouth. This is an essential dish to accompany your drinks. [Hokkaido]

As a classic dried fish dish, the difference stands out due to the artisan's grilling technique. By slowly grilling the plump and fatty horse mackerel over charcoal, the skin becomes fragrant while the flesh is surprisingly juicy. The moderate saltiness is exquisite, making it a perfect accompaniment to chilled beer or sake, and it pairs wonderfully with white rice. This is one of our proud signature dishes.

A dish that condenses the flavor of blue fish to its limit by drying. It is gently heated through the center using far infrared rays, resulting in an astonishingly fluffy texture without dryness. Enjoy the rich depth that expands with each bite.

The mackerel marinated in a special sauce is grilled over charcoal for a fragrant finish. It is seasoned to be neither too sweet nor too heavy, resulting in a refined taste that never becomes tiresome until the very end. The rich aroma of the sauce slightly charred over the charcoal pairs perfectly with highballs or crisp sake.

Bansuke brand, a juicy and fatty toro mackerel marinated in a secret sauce passed down for many years.

We luxuriously grilled thick cuts of silver salmon over charcoal. The strong far-infrared effect makes the outer skin crispy while keeping the thick flesh warm and tender inside. The moderate saltiness enhances the sweetness of the salmon's fat, making it a luxurious grilled dish.

We have luxuriously grilled a whole half of beautifully fatty red fish. The mild and elegant white flesh becomes surprisingly fluffy and tender when grilled over charcoal. The aroma of the skin and the gentle sweetness unique to red fish that spreads with each bite create a perfect balance.

Our pride, the Shima Hokkake, is luxuriously grilled whole, making it a highly satisfying signature dish. The thick flesh is richly fatty, and by finishing it quickly over strong charcoal heat, you can enjoy a perfectly crispy and fragrant exterior while the inside is surprisingly fluffy, showcasing the craftsmanship of our grilling technique. It's perfect for sharing and enjoying together, making it an absolute must-try dish from our robatayaki.

(for 3 people) 1,760 yen (for 4 people) 2,310 yen

(for 3 people) 2,409 yen (for 4 people) 3,069 yen

Ehime

Mie

Nagasaki

Nagasaki

We serve juicy Sangen pork belly meat, characterized by its rich flavor, in a satisfying portion of 180 to 200 grams! Grilled quickly over a powerful charcoal fire, the meat's flavor is locked in while excess fat is beautifully rendered away, resulting in a healthy finish without greasiness. The spicy black pepper enhances the sweetness of the meat, making it surprisingly enjoyable with beer or highballs.

We luxuriously use thigh meat from the brand chicken 'Daisen Chicken' produced in Tottori Prefecture. The meat is marinated slowly in a special soy sauce-based sauce and grilled quickly over a robust charcoal fire. A hint of 'garlic' and 'chili oil' adds a dramatic enhancement to the juicy sweetness and umami of the chicken. Please enjoy this dish, which is crispy and fragrant on the outside and surprisingly juicy and full of flavor on the inside.

This is a carefully prepared dish featuring the loin meat of the renowned Iwanaka pork, produced in Iwate Prefecture, grilled over charcoal for a fragrant finish. The meat is extremely tender and light in texture, while the pure white fat is packed with rich depth and mellow sweetness. Grilling over charcoal allows excess fat to drip away, enhancing the natural umami of the ingredients. When enjoyed with the accompanying condiments, it makes for an excellent accompaniment to drinks.

We carefully selected authentic German sausages, grilled slowly over charcoal. The infrared effect of the charcoal makes the outer skin crispy and pleasant to bite, and with each bite, hot meat juices burst out. The juicy flavor infused with the aroma of charcoal pairs perfectly with ice-cold draft beer or highballs.

Slowly sautéed over charcoal at the robata grill, finished with rich butter and fragrant soy sauce. Enjoy the unique crunchy texture of eringi mushrooms perfectly infused with the deep flavor of butter soy sauce, a taste that everyone loves.

We use thick skate wings that are our specialty. Unlike the typical thin ones, they boast an overwhelming thickness and a pleasant chewiness. By quickly grilling them over charcoal, the aroma is greatly enhanced, and the concentrated umami spreads throughout your mouth with each bite.

We have boiled plump edamame to perfection with a delicate balance of salt. As a classic snack loved by everyone, we have crafted it to ensure a flavor that never gets boring. It is the perfect dish to accompany a chilled beer and an ideal choice for your first order.

The komatsuna, boiled to retain a crisp and pleasant texture, is carefully mixed with a fragrant special sesame sauce. The rich flavor of ground sesame and gentle sweetness enhance the freshness of the komatsuna, creating a comforting and reassuring taste. This dish is widely chosen not only as a snack with drinks but also as a companion for meals.

Fresh cucumbers are seasoned with fragrant sesame oil and combined with flavorful salted kombu. The crunchy texture of the cucumbers, the rich umami of the salted kombu that seeps out with each bite, and the toasted aroma of the sesame oil blend together exquisitely.

A vibrant assortment of carefully selected pickled vegetables. Each ingredient offers a unique texture, and the moderate saltiness and acidity refresh the palate. This classic side dish is essential for enjoying robust grilled dishes and rich dried fish at a festive gathering.

Our restaurant's proud popular menu item. We have luxuriously mixed in herring roe into our homemade potato salad, which is finished smoothly. The gentle sweetness of the potatoes and the unique, delightful texture of the herring roe create a perfect harmony in your mouth. This is a specialty snack with a new sensation of deliciousness that you can't easily find elsewhere, making it a perfect accompaniment to drinks.

This is an excellent creative appetizer that combines the rich and smooth texture of 'negitoro' with the crunchy texture of shark cartilage and the sourness of 'ume suishou'. The mild flavor of the fat is nicely balanced by the acidity of the plum, making it enjoyable for a long time as a companion to sake or shochu.

Carefully selected mentaiko is quickly grilled over charcoal, giving it a fragrant surface. The outside has a crispy texture while the center remains moist and rich in its raw state. The moderate saltiness and slight spiciness enhance the flavor of the alcohol.

This is carefully cooked white rice that is fluffy and moist with well-defined grains. It is the perfect partner to absorb the strong umami of our signature dish, 'Robatayaki Himono'.

This is a gently prepared miso soup based on carefully selected dashi. It seeps warmth into the body after thoroughly enjoying robatayaki and sake. It is an essential soup that beautifully concludes the feast, bringing a comforting sense of relief.

Using the fatty belly of salmon that has been carefully grilled over strong charcoal heat. The fragrant flavor of the belly and the melting sweetness of the fat gently blend into the warm rice, creating the perfect combination. The umami of the salmon spreads throughout, allowing you to enjoy luxurious deliciousness in every bite until the very last one.

First time free