Hakata Motsu Dokoro Motsuhiro Haruyoshi

Our most popular dish, the hormone skewers, features plump hormone marinated in our homemade miso, making it an incredibly delicious dish!

The 'Hakata Motsunabe' eaten with a homemade sweet and sour vinegar sauce and yuzu pepper is a unique 'mizutaki-style motsunabe' that you won't find in other restaurants. It is a proud motsunabe filled with four types of fresh offal that are sourced daily, offering a refreshing taste.

This is a hearty offal hot pot that includes four types of offal and pork belly slices.

For those who want to add volume to the handmade 'Takigyoza' hot pot made every day!

The famous store 'Mame Raku An' sources its cotton tofu, which is popular for its fragrant aroma and chewy texture.

Our shop sources fresh mots every day! In addition to mots, we offer a mix of red and black senmai and hearts, allowing you to enjoy various textures and flavors with our MIX mots.

Even if you are not fond of offal, you can rest assured! The chewy pork belly pairs well with our chicken soup and sweet and sour vinegar sauce.

The chewy texture is delicious!

A special order of medium-thick champon noodles with a rich sesame flavor added as a finishing dish. The noodles, which absorb the essence of the soup and the flavor of sesame, have a chewy texture and a taste that becomes addictive. There are not a few people who come to the restaurant specifically for this.

A popular gyoza that has won the gold prize at the Kyushu Gyoza Grand Prix. These gyoza are bite-sized, allowing you to enjoy the crispy skin and the juicy meat all at once.