ゴキゲン

・Junmai Ginjo, with a soft and expansive umami that includes Misato Nishiki, combined with a refreshing acidity, this is a higher-grade Junmai Ginjo. ・Junmai Ginjo, Akita Sake Komachi, has a refined sweetness, and the flavor is light with an excellent balance of clean acidity and sweetness. ・Junmai Ginjo, improved Shin-Ko Yukino Bijin, features a slight effervescence with a fresh and juicy acidity.

・Junmai with a refreshing and clear aroma reminiscent of spring sunshine muscat. A taste that allows you to enjoy a lingering finish. ・Junmai Yamadanishiki with a transparent umami and a dignified structure. A beautiful aftertaste and quiet finish. ・Junmai Aiyama with a soft and deep umami and elegant sweetness. A smooth mouthfeel and gentle richness in the finish.

This price goes against the times!

Medium bottle

Non-alcoholic

Originating from Kyoto! Also known as Bakudan!

Originating from Saiin! Local Chuhai!

Originating from Gokigen! Not understood elsewhere!

(Barley)

(Barley)

(Sweet Potato)

(Sweet Potato)

(Type A) x Green Tea, Jasmine Tea

(Class A) x Oolong tea, green tea, jasmine tea

(Barley)

(Sweet Potato)

This is a pure rice daiginjo that embodies the sharpness characteristic of Yukino Bijin, made from super dry junmai daiginjo from Akita.

Akita-produced dry junmai 'nama' sake with a dual flavor of richness and sharpness. A lighter dry junmai with an alcohol content of 15 degrees.

This is a sake made from Akita-produced pure rice that enhances the flavors of meat and fish while being refreshing.

A rich, high-alcohol ginjo sake from Akita that is delicious even on the rocks.

Yamagata-produced special junmai with a crisp flavor and elegant aroma, perfect for pairing with any meal.

Fukushima produced pure rice ginjo with a refreshing acidity and fresh flavor.

Niigata produced pure rice, extremely dry with a light mouthfeel, refreshing acidity, and a crisp finish.

A special Junmai Ginjo sake from Toyama, with a crisp and well-defined flavor that pairs well with seafood.

A genuine dry junmai ginjo sake with a deep flavor and sharp finish, made from Toyama-produced pure rice.

Shiga-produced Junmai Daiginjo 'Nama' sake with a refreshing and juicy fruit aroma and a clear taste.

Features an excellent sharpness while retaining a hint of the flavor of special dry junmai rice from Kyoto.

A sake made from pure rice ginjo from Kyoto, where the temperature and alcohol content change according to the melting of the ice, allowing you to enjoy the accompanying changes in flavor.

A special junmai sake from Kyoto with an ultra-dry taste characterized by a sharp finish and the aroma of white peach.

Hyogo-produced pure rice with a fresh aroma and moderate umami, crisp and refreshing with a clean finish.

・Kochi produced super dry special junmai with a crisp and refreshing dryness, featuring umami and richness, and a fresh taste unique to raw sake.

A slightly dry type of junmai ginjo sake from Kochi, with depth and a good compatibility with dishes.

Special Junmai from Miyagi with a fresh and juicy aroma. Especially pairs well with seafood.

Special Junmai from Ibaraki, a deep flavor hidden within a jet-black crispness. Excellent pairing with seasonal spring items, white fish, and broth dishes.

Aichi-produced Yamahai Junmai Origarami 'Nama' with a strong personality and rich flavor.

Aichi-produced Yamahai Junmai Origarami 'Nama' genshu with a mature sweet and sour aroma, a juicy umami full-bodied sake.

A smart sweet and sourness with a solid acidity felt within the fruitiness of Gifu-produced pure rice.

Gifu-produced pure rice ginjo with a light and pleasant flavor, well-balanced acidity, and a solid outline.

Shiga-produced pure rice 'nama' sake with a soft fullness and a rich flavor.

Shiga produced pure rice ginjo sake, aged for one year. A soft flavor with rounded edges from one year of maturation in the brewery.

Kyoto-produced Yamahai Junmai unfiltered 'Nama' genshu, with strong expression of five flavors and excellent richness and sharpness.

Special Junmai sake from Kyoto with a slightly dry taste, featuring fresh juiciness and a refreshing quality.

A well-balanced, medium-dry sake with the aroma of special pure rice from Kyoto and a rich umami flavor.

Hyogo-produced Nama Moto Junmai Ginjo, with the rich flavor and sweetness of Yamada Nishiki rice, offers a smooth mouthfeel.

Okayama-produced Junmai Ginjo with a well-balanced flavor that feels light acidity and umami.

Yamagata produced pure rice Daiginjo unfiltered 'nama' genshu characterized by a vibrant and dense exotic sweetness.

Yamagata-produced Junmai Daiginjo unfiltered 'Nama' sake with a refined aroma and a clean, non-intrusive taste.

Yamagata-produced bear sake, sparkling junmai daiginjo unfiltered 'nama' genshu, perfect for simmered dishes with its fresh and lively taste and light carbonation that stimulates the palate.

Yamagata produced pure rice Daiginjo unfiltered 'nama' sake has a smooth mouthfeel, with a slight bitterness from the alcohol, but a clean and refreshing taste.

Miyagi produced pure rice ginjo with a refreshing aroma that pairs well with sashimi.

A fresh and vibrant sake named after the shocking deliciousness of Chiba-produced Junmai Ginjo 'Namazake' Lightning.

Chiba produced 'raw' sake with a gentle sweetness and acidity that is in exquisite balance, like soft sunlight.

Niigata produced special junmai with a fragrant and juicy flavor.

Gifu-produced unfiltered pure rice ginjo with a smooth umami and a melon-like aroma, a clear and crisp sake.

Hiroshima produced sake, Yamada Nishiki Jun Gin, has a gentle aroma and a refreshing, crisp taste with a sense of transparency.

Kyoto-produced wine yeast special pure rice sake 'Nama' raw sake with a refreshing acidity and a solid body.

Hyogo-produced 'Nama' Motoginjo Junmai Nigori sake with a delicate flavor of rice and a rich taste woven together with a soft texture.

Okayama-produced pure rice ginjo 'Nama' lively cloudy sake with a refreshing gas sensation, milky richness, beautiful rice flavor, and crisp carbonation.

A special bottle that pursues a gentle and fresh ginjo aroma reminiscent of Yamagata-produced pure rice daiginjo and a clear taste.

Fruity and elegant ginjo aroma reminiscent of peaches and melons from Miyagi. A soft and delicate sake that gently fades away.

A luxurious product made from Miyagi-produced pure rice sake, polished to 36.5%, capturing a fresh and rich flavor brewed with Miyagi yeast.

The rich umami and sweetness produced by the deep flavor of Shiga-produced pure rice Daiginjo sake, along with its gentle acidity, creates a profound harmony.

This is a carefully brewed Daiginjo sake that has been slowly and meticulously fermented at low temperatures using Hyogo-produced ingredients.

A phantom liquor that offers the gentle sweetness of Yamaguchi-grown pineapple and a light bitterness reminiscent of orange peel.

Since it is based on sake from Ibaraki, the sweetness and acidity of the alcohol enhance the yuzu. It can be enjoyed as a soda mix, on the rocks, or hot, just like Hyakusaikyu.

This is a sweet and sour liqueur made with freshly squeezed juice from the famous yuzu from Kochi, finished with Bijofu sake and honey.

100 percent yuzu from Kamikatsu Village in Kochi Prefecture, Gifu. It has a rich flavor based on sake.

This is a luxurious yuzu sake made using carefully selected domestic yuzu juice from Nara, offering a refreshing flavor and acidity. The blend is adjusted to achieve balance depending on the variety and origin.

This is a dessert-like liqueur filled with plenty of juicy flesh from Nara-grown Satsuma mandarins. Enjoy not only the aroma and flavor of the mandarin but also the delightful texture of the tiny bits dancing in your mouth.

Popular among women from Hyogo! No added sugar. Rich flavor using plenty of Muscat grape juice, and the base alcohol is a domestic brandy made from Muscat grapes.

A luxurious brewing method made possible by a sake brewery that uses sake lees from Fukuoka ingredients. By incorporating plum puree, a strong acidity and rich umami are harmonized, resulting in a fresh and thick, syrupy plum wine.

This is a carefully crafted plum wine made using only the unique variety 'Jojyu White' from Joyo City, Kyoto Prefecture, aged for over 3 years. It has a refreshing acidity that creates a harmonious flavor.

Using a premium sake from Ibaraki as a base, we have crafted a unique plum wine with wasanbon sugar, which is used in high-end Japanese sweets.

The soft flavor of white peaches from Fukuoka mixed with the refreshing acidity of raspberries! A light and fluffy texture with a deliciously rich fruit liqueur full of fruit flesh.

Plenty of flesh from Fukuoka-grown passion fruit! This is a cloudy liqueur with a creamy texture called 'Fuwatoro'.

A type of sake that pairs well with fish dishes, made from white wine produced in Hokkaido and other ingredients. It is pressed from high-sugar white grapes grown in Yoichi, Hokkaido. It has an incredible aroma and natural sweetness, offering a very fruity flavor.

Coca-Cola (bottle), Ginger Ale, Orange Juice, Tomato Juice, Melon Soda, Green Tea, Oolong Tea, Jasmine Tea