JB Nihonbashi
JB日本橋
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
บิสโทรโมเดิร์นที่ผสมผสานความเป็นญี่ปุ่นและฝรั่งเศส
คะแนน
รีวิว
รูปภาพ
เมนู
Tofu made with mushrooms from Hachimantai
Duck mousse served with homemade bread flavored with Sichuan pepper and spices
Hokkaido Ezo Deer Black Pudding
Fresh fish caught that day served with a sauce made from sake-leek. *The origin and type of fish may vary depending on the supply.
Excellent compatibility with the sweet Yonezawa pork and cherry blossom miso
Roasted fawn with black pepper and red wine poivrade sauce
<Free Flow Menu> - Premium Malts Fragrant Ale - Jim Beam Highball - Jim Beam Ginger Highball - Homemade Lemon Sour - Oolong Tea High - Barley Shochu Yamazaru - Sweet Potato Shochu Satsuma Chaya - Gin and Tonic - Gin Buck - Vodka Tonic - Moscow Mule - Screwdriver - Bulldog - Rum and Tonic - Rum and Coke - Kitty, etc. - Cassis - Peach - Oolong Tea - Orange Juice - Grapefruit Juice - Ginger Ale - Cola
French Roussillon Grenache Blanc - Roussanne
French Loire Valley Sauvignon Blanc
France Burgundy region Chardonnay
French Loire region, Chenin Blanc
Saperavi from the Kakheti region of Georgia
Australian Yarra Valley Pinot Noir
Spain Soquejanos Tempranillo Graciano Roussanne
French Côtes du Rhône Grenache-Syrah
"Berry Bros. & Rudd Cremant de Limoux NV (France Languedoc)" ¥5000 "Colmant Method Cap Classique Brut Rose NV (South Africa)" ¥5800 "Nicolas Feuillatte Brut Blanc de Blancs 2008 (France Champagne)" ¥9800 "Franck Bonville Grand Cru Blanc de Blancs 2012 (France Champagne)" ¥10800 "Gaston Chiquet Premier Cru Brut Millesime 2007 (France Champagne)" ¥12800
"Coco Farm & Winery Coco Rose 2016 (Japan Tochigi)" ¥4500 Vandal Gonzo White 2016 (New Zealand Marlborough) ¥7000 "Craft Farm Rose-Hip Hawke's Bay New Zealand 2016" ¥7800 Mother Rock 'Brutal' Swartland Chenin Blanc 2018 (South Africa) ¥7800 "Kalleske Plenarius Barossa Valley Viognier 2017" ¥7800
Domaine Couderc Pays d'Oc Viognier 2017 (France) ¥4,500 Santa Di Vermentino di Sardegna Villa Solaris 2016 (Italy) ¥4,500 King Estate Willamette Valley Pinot Gris 2016 (USA) ¥5,000 Kuru Kuru Marlborough Sauvignon Blanc 2014 (New Zealand) ¥5,500 Columbia Crest H3 Chardonnay 2014 (USA) ¥5,500 Ratzenberger Kaspar R Riesling 2016 (Germany) ¥5,500 Simon di Brazzan Friuli Pinot Grigio (Italy) ¥6,000 Alsace 7 Grains / Balme Boucher (France) ¥6,000 Singlefile Great Southern Chardonnay (Australia) ¥6,800 Shinshu Takayama Winery Chardonnay (Niigata) ¥6,800 Alsace Grand Cru Pfersigberg Gewürztraminer 2016 / Paul Janin Grandjean (France) ¥6,800 Cliff Lady Napa Valley Sauvignon Blanc (USA) ¥7,800 Burgundy Blanc 2014 / Benjamin Leroux (France) ¥7,800 Sancerre Bourgeois 2015 / Henri Bourgeois (France) ¥8,800 Leeks Chenin Blanc Reserve 2011 (South Africa) ¥9,800 Condrieu Côte Bonnet 2016 / Mouton Père et Fils (France) ¥10,800 Meursault Les Grands Charrons 2014 / Vincent Latour (France) ¥12,800
Andrew Peace Winemaker's Note Reserve Cabernet Sauvignon 16 (AUS) \4,500 Baron de Ley Rioja Reserva 2013 (Spain) \5,000 Nederburg Manor House Cabernet Sauvignon 2015 (South Africa) \5,500 Château du Moulin Neuf 2017 (France) \5,500 Longridge Cuvee Rica Elgin Pinot Noir 2016 (South Africa) \5,800 Simon di Brazzan Venezia Giulia Cabernet Franc 2017 (Italy) \5,800 Giant Steps Yarra Valley Pinot Noir 2017 (Australia) \6,800 Diamond Winery Muscat Berry A Y Cuvee 2015 (Yamanashi) \6,800 Linaka Cornerstone 2015 (South Africa) \6,800 Invivo Central Otago Pinot Noir 2016 (New Zealand) \6,800 Poupille Cote de Castillon 2013 (France) \7,800 Beaulieu Napa Valley Zinfandel 2013 (USA) \7,800 Châteauneuf du Pape Rouge Berry Brothers & Rudd (France) \7,800 Jam Cellars Jam Cabernet Sauvignon 2015 (USA) \8,800 Kalleske Greenock Shiraz 2016 (Australia) \9,800 Brunello di Montalcino Donatella Cinelli Colombini 2012 (Italy) \10,800 Ten Acre Sonoma Coast Pinot Noir (USA) \11,800 Rombauer Napa Valley Merlot 2015 (USA) \12,800
A cocktail of seasonal fruits and sparkling wine
Sour made with yuzu and ginger