Bluffers Restaurant

Avocado, poached eggs, crab meat and hollandaise sauce

Wellington County grass fed beef

Beef, chicken, shrimp, vegetables, sour cream, salsa guacamole

Chunks of fresh Maritime lobster Canadian aged cheddar

baked turkey, nitrate free bacon, lettuce tomato served with fries

Beef with portobello mushrooms, onion strings, pickles, lettuce, tomato horseradish aioli served with fries

Vegan burger on a brioche bun topped with tomatoes, lettuce guacamole. Served with sweet potato fries

Steamed lobster, crab legs, jumbo shrimps, oysters served with warm butter

8oz. fillet mignon and 8oz. lobster tail

Hand-battered halibut and french fries

With peppercorn sauce

Sautéed shrimps, scallops, clams mussels in a tomato basil sauce

Grass fed beef patty topped with mushrooms, caramelized onions, lettuce, tomatoes pickles

10oz. heritage pork bone in chop

Jumbo shrimps, white wine, cream, green onions and chopped tomatoes

Served in rosé sauce

With mushroom in red wine reduction

Heritage pork

served with home fries

with bacon topped with 2 eggs green onions

With mushroom in red wine reduction

Heritage pork

Served with tzatziki sauce

Served with lemon and imported Greek olive oil

Made with local veal

Served with garlic bread

Chunks of heirloom tomatoes, cucumber, red onion, Kalamata olives & feta

Avocado, poached eggs, crab meat and hollandaise sauce

Wellington County grass fed beef

Beef, chicken, shrimp, vegetables, sour cream, salsa & guacamole

Chunks of fresh Maritime lobster & Canadian aged cheddar

baked turkey, nitrate free bacon, lettuce & tomato served with fries

Beef with portobello mushrooms, onion strings, pickles, lettuce, tomato & horseradish aioli served with fries

Vegan burger on a brioche bun topped with tomatoes, lettuce & guacamole. Served with sweet potato fries

Steamed lobster, crab legs, jumbo shrimps, oysters served with warm butter

8oz. fillet mignon and 8oz. lobster tail

Hand-battered halibut and french fries

With peppercorn sauce

Sautéed shrimps, scallops, clams & mussels in a tomato basil sauce

Grass fed beef patty topped with mushrooms, caramelized onions, lettuce, tomatoes & pickles

10oz. heritage pork bone in chop

Jumbo shrimps, white wine, cream, green onions and chopped tomatoes

Served in rosé sauce

With mushroom in red wine reduction

Heritage pork

served with home fries

with bacon topped with 2 eggs & green onions