Jam Delish Islington
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
อาหารคาริบเบียนวีแกนที่สร้างสรรค์
คะแนน
รีวิว
รูปภาพ
เมนู
Olives, ginger, garlic, thyme, scotch bonnet, lime zest oil
Mini festivals, pineapple, mango and scotch bonnet sauce, toasted coconut and fresh spring onion
Burnt spring onion and chilli butter, sweet jerk butter, spiced pimento butter, grilled dhal puri roti
Jerk tamarind aubergine, spiced steamed cabbage, tamarind jerk sauce, rosemary and scotch bonnet aioli, pomegranate
Sweet and spicy pepper “prawns”, island spiced tostones, grilled sweet peppers, coconut and avocado, pickled cucumber
Plantain stuffed with wild mushrooms and roasted jackfruit “oxtail”, spiced plantain and butterbean purée, grilled confit spring onions, crispy shallots, rich oxtail jus
Bajan “saltfish” fishcakes, pan-fried okra and sweet peppers, pineapple, mango and scotch bonnet sauce, spring onion and garlic aioli, Caribbean tartar
Soft coco bread filled with curry oyster mushroom “chicken”, Guyanese sour mango chutney, pickled red onions, curry reduction
Grilled marinated brown stew “codfish”, pounded plantain, chargrilled miso leeks, stewed coconut black-eyed peas, wakame escovitch
Fried jerk oyster mushroom “chicken”, garlic mashed potatoes, stew peas, confit hispi cabbage, Jamaican gravy
Chargrilled jerk oyster mushrooms, hay-smoked jerk “chicken” and plantain, turmeric rice with toasted black mustard, fennel, and coriander seeds, salsa verde, BBQ jerk sauce, coconut reduction, pomegranate
Curry “goat”, rice and peas, Jamaican sweet potato, Caribbean fried cabbage, fried ripe plantain
Ask your server about pricing and allergens
Sauteed cassava dumplings, okra, hispi cabbage, kale, burnt spring onion and chilli butter
Mix leaves, mango, sweet peppers, grated carrot, shredded cabbage, pickled red onion, pomegranate, mango salsa
Red cabbage, savoy cabbage, carrot, Dijon mustard, mayo, apple cider vinegar, maple syrup, lime
Mac and cheese, freshly toasted garlic and thyme infused breadcrumbs
Mac and cheese, crispy “bacon”, freshly toasted garlic and thyme infused breadcrumbs
Basmati rice, red kidney beans, coconut milk, scallion, thyme, garlic, allspice berries, scotch bonnet
Grilled dhal puri roti, burnt spring onion and chilli butter OR sweet jerk butter OR spiced pimento butter
Fried ripe plantain, BBQ jerk sauce, pomegranate, spring onion, coconut and pimento dressing
Scotch bonnet chilli seasoning, smoked paprika, pimento
Mini festivals, chocolate pimento sauce, coconut and Guinness punch reduction
Banana cake, coconut caramel, caramelised bananas, whipped cream, Lotus Biscoff Crumb
Pineapple, mango, passion fruit, rum and coconut crumble, coconut custard
Ask your server about allergens
Price per person
Available upon request with 7 days notice. Please enquire via email at jamdelish@outlook.com
Jerk tamarind aubergine, spiced steamed cabbage, tamarind jerk sauce, rosemary and scotch bonnet aioli, pomegranate. Allergies: Gluten, Mustard, Soy
Plantain stuffed with wild mushrooms and roasted jackfruit “oxtail”, spiced plantain and butterbean purée, grilled confit spring onions, crispy shallots, rich oxtail jus. Allergies: Celery, Gluten Free, Mustard, Soy
Bajan “saltfish” fishcakes, pan-fried okra and sweet peppers, pineapple, mango and scotch bonnet sauce, spring onion and garlic aioli, Caribbean tartar (“saltfish” – soya and wheat protein). Allergies: Gluten, Soy
Grilled marinated brown stew “codfish”, pounded plantain, chargrilled miso leeks, stewed coconut black-eyed peas, wakame escovitch (“codfish” – soya and wheat protein). Allergies: Gluten, Soy
Chargrilled jerk oyster mushrooms, hay-smoked jerk [MOCK]® "chicken" and plantain, turmeric rice with toasted black mustard, fennel, and coriander seeds, salsa verde, BBQ jerk sauce, coconut reduction, pomegranate (“chicken” – soya and wheat protein). Allergies: Celery, Gluten (GLUTEN FREE OPTION - SWAP "CHICKEN" FOR TOFU), Mustard, Soy
Curry “goat”, rice and peas, Jamaican sweet potato, Caribbean fried cabbage, fried ripe plantain (“goat” – brown lentils and wheat protein). Allergies: Celery, Gluten
Banana cake, coconut caramel, caramelised bananas, whipped cream, Lotus Biscoff Crumb. Allergies: Gluten (GLUTEN FREE OPTION – REMOVE LOTUS BISCOFF CRUMB)
Pineapple, mango, passion fruit, rum and coconut crumble, coconut custard. Allergies: Gluten
Vodka, Tia Maria, Coffee, Vanilla Syrup
Sorrel, Tequila, Agave Syrup, Lime Juice, Orange Juice, Cinnamon, Ginger, Cloves
Gold Rum, Orange Juice, Pineapple Juice, Lime Juice, Fruit Punch Syrup
Hennessy, Cinnamon Liqueur, Apple Juice, Vanilla Syrup
Appleton Rum, Limoncello, Coconut Syrup, Lemon Juice, Ting
Tequila, Agave Syrup, Lime Juice, Chilli, Coriander
Wray and Nephew, Blue Curacao, Coconut Syrup, Pineapple Juice
Disaronno, Strawberry Purée, Tiki Fire Rum, Ting
Kraken Rum, Crème de Banane, Coconut Syrup, Almond Syrup, Cinnamon Syrup, Pineapple Juice, Orange Juice, Lemon Juice, Plantain Crisps
Shh, it’s a secret ;)
Dark Rum, White Rum, Triple Sec, Passion Fruit Purée, Grenadine, Tike Fire Rum
Mount Gay Rum, Kraken Rum, Wray and Nephew, Sorrel, Ginger Beer
Dark Rum, Ginger Beer, Lime Juice
White Rum, Sugar Syrup, Lime Juice, Mint, Soda
Crème de cassis, Prosecco
Vodka, Lychee Liqueur, Lychee Syrup, Lemon Juice, Sugar Syrup
White Rum, Sugar Syrup, Lime Juice
Strawberry or Passionfruit Purée, Prosecco
Amaretto, Sugar Syrup, Lemon Juice, Angostura Bitters
White Rum, Strawberry Purée, Strawberry Syrup, Lime Juice
Vanilla Vodka, Passionfruit Liqueur, Passionfruit Purée, Vanilla Syrup
Vodka, Rum, Gin, Tequila, Cointreau, Lemon Juice, Sugar Syrup, Coca-Cola
Tequila, Cointreau, Lime Juice, Sugar Syrup
White Rum, Dark Rum, Cointreau, Pineapple Juice, Lime Juice
White Rum, Golden Rum, Coconut Cream, Pineapple Juice, Lime Juice
Gin, Sugar Syrup, Lemon Juice, Crème De Mûre
Bourbon Whiskey, Sugar, Angostura Bitters
Seedlip, Orange Juice, Pineapple Juice, Lime Juice, Fruit punch Syrup
Seedlip, Orange Juice, Agave syrup, Lime Juice
Seedlip, Sugar Cane, Lemon Juice, Blackberry Syrup
Jägermeister and Monster Energy Drink
Disaronno and Fire Tiki Spiced Rum
Sambuca, Blue Curacao, Grenadine, Secret Ingredient
Clean, fresh and delicate with flavours of apple, citrus and peach
A distinct floral bouquet, fresh and well-rounded with citrus and tropical fruits
Crisp and fresh with citrus fruits and a little spice on the palate
Fresh, crisp and zesty with aromas of citrus and passion fruit, combined with intense flavours of lime and gooseberry
Crisp and fruity with flavours of red apple, citrus and redcurrant
Complex and structured with elegant but discreet fruit flavours of stone fruits
Rich and concentrated with flavours of plum, mulberry and vanilla
Ripe and pulpy red fruits, with liquorice and kirsch. A nose of preserved fruit balances a drier palate with some tannins from a short time in oak
Rich, plummy and full bodied, brimming with bright fruit - concentrated mulberry and plum, with smooth tannins
Dry, fresh and lean, soft and rounded, with a pleasantly fruity finish
Elegant and intense bouquet, dry, soft and well-balanced on the palate, with a round and full-bodied structure
Notes of white flowers, citrus, yellow fruits and vanilla. A lively and well-balanced wine
Notes of blackcurrant, soft spices and herbs. A soft, elegant wine which displays a wonderful richness of aromas
A sparkling celebration of prosecco and vibrant sorrel - refreshing, floral, and beautifully red.
A tropical blend of gold and dark rum, pineapple, lychee, and lime — like a sunset in every sip.
Cool, creamy vanilla meets bright blue curaçao, vodka, and lemonade for a smooth island breeze.
