Dining Narukawa

(Corn Soup, Salad) Please check with the restaurant for details about the pasta.

(Corn Soup, Salad)

(Corn Soup, Salad)

(Corn Soup, Salad, Bread or Rice)

This is the signature menu that we recommend at the store. The contents may vary depending on the ingredients and the season, so please check in-store. ~An example from a certain day~ ・Tuna and avocado carpaccio / half ・Shrimp cream macaroni gratin ・Salted tomato and onion slice salad ・Salmon and scallop terrine ・Fried avocado ・Baked avocado and crab meat with cheese ・Okura and cheese thin crust pizza ・Penne pasta with blue cheese ・Wagyu beef tendon stew ・Assorted warm vegetable salad ・Sautéed chicken breast with avocado in coconut oil ・Wagyu sirloin steak ・Okinawa Agu pork steak ・Thick-cut bacon steak ・Cold pasta with green asparagus and tomato anchovy ・Herb-fried conger eel

A dish that takes two days to prepare. The flavors of vegetables simmered for two days, such as broth and consomme, are concentrated. It uses onions from Awaji, making it a dish that even those who are not fond of it can enjoy.

This dish uses Wagyu brisket and is slowly simmered over time. It is rich in flavor due to the generous use of red wine. It is a dish that can also be enjoyed as part of a course meal.

We generously use two types of cheese: Swiss Gruyere and French Emmental. Please enjoy the aroma of Gruyere and the excellent stretch of Emmental cheese! It comes with a baguette, French fries, and vegetables, so feel free to dip your favorite ingredients into the cheese and enjoy!