Colombin Harajuku Sweets

Filled with homemade custard cream that harmonizes the richness of eggs and the creaminess of milk in a choux pastry loaded with plenty of almonds.

This is a very popular long-type eclair that can be enjoyed with one hand.

Soft sponge cake sandwiched with ripe domestic strawberries and chocolate cream. The deep richness of cocoa and just the right sweetness can be enjoyed by both children and adults.

Our patissier is always on hand to create original decorated cakes, which can be made with any fruit you wish or arranged by making a reservation at the store or by phone up to 3 days in advance. Although we can only use a limited number of fruits, we can make your cake on the same day if you wait 60~90 minutes!

Fruit Cake: A classic fruit cake with the aroma of French fermented butter. It has an adult flavor enhanced with rum and brandy. Chocolate Cake: A moist chocolate cake with chopped roasted almonds. It uses sustainable chocolate. Red Cake: Baked with French fermented butter and three types of berries (cranberries, blueberries, strawberries). The combination of the berry's tartness and the moist dough is excellent. Orange Cake: Baked moist and fragrant with French fermented butter and orange peel soaked in liquor and syrup. It is an orange cake that offers a refreshing tartness. Each 330 yen.

This is a financier made with 'Harajuku honey' harvested from our own beekeeping.

This is a madeleine made with 'Harajuku honey' harvested from our own beekeeping.

This is a custard pudding developed to enjoy the taste of 'Harajuku Honey' drizzled on top, made with honey harvested from our own beekeeping.

Tall size of dark roasted coffee. If purchased with a set of sweets, you will receive a 50 yen discount.

A popular product that wraps lightly smooth fresh cream in a fluffy roll cake that is baked slowly over time.

This is a cake made with a buttercream that has been passed down through generations, with a focus on recipes, methods, and finishing touches.

This is a savarin soaked with plenty of syrup made from heavy rum from Jamaica.

This is a Mont Blanc topped with whipped cream on crispy meringue flavored with caramel, generously filled with a blend of whipped cream and chestnut cream.