Uesugi Hakushakutei

Kansho Ryori is a traditional local cuisine named to signify a dish suitable for the lord to eat.

Example menu: Seasonal cold soup, simmered Yamagata carp, Yamagata beef simmered with potatoes, salted sushi rolls with shiso, grape agar jelly, rice cake with sweet red bean paste, miso soup with pickles

Comes with a salad of Yamagata beef roast beef on a snow plate.

The Snow Bento comes with a mini steak of Yonezawa beef

Includes 100g of Yonezawa beef fillet steak, 2 local side dishes, rice, miso soup, and pickles

Yonezawa beef sirloin steak 100g with 2 local side dishes, rice, miso soup, and pickles

Yonezawa Beef Fillet Steak 150g with 2 side dishes, rice, miso soup, and pickles

Yonezawa sirloin steak 200g with 2 side dishes, rice, miso soup, and pickles

Yonezawa beef sukiyaki 100g with 2 side dishes of local cuisine, rice, miso soup, and pickles

Yonezawa beef sukiyaki (large pot) comes with 2 side dishes, rice, miso soup, and pickles

Yonezawa Beef Shabu-Shabu 130g comes with 2 side dishes, rice, miso soup, and pickles

Salad made with roast beef using Yonezawa beef

A traditional local dish from Yonezawa, salted salmon pressed sushi that used to be served at celebratory occasions

A traditional dish from Yonezawa that has been passed down since the time of Lord Uesugi Takayama. It consists of carp cut into cylindrical pieces and simmered in a sweet sauce.

A traditional food from Yonezawa that has been passed down since the time of Lord Uesugi Takayama. It is made with miso soup.

Perfect for joyous occasions such as engagement ceremonies, weddings, and Shichi-Go-San. Please relax and enjoy this glamorous meal to your heart's content. Starting from 6,300 yen.

Please use for Buddhist memorial services, etc.

We offer private rooms where you can relax while enjoying the view of the seasonal garden. Please use it for dining with important guests, entertaining, or banquets. (Starting from 6,480 yen)