Nodaya in front of Iriya Kishimojin Gate

In spring, summer, autumn, and winter... using the groundwater of the Oi River, which melts from Mount Fuji, we farm Kyosui eel. This large size eel is said to be the closest to the natural eel that lives in ancient clear streams. We have prepared one piece of this phantom eel. Recently, various other brands have been cultivating delicious live eels using different farming techniques, but our restaurant has decided to offer only the 'truly delicious large' live eels that have been carefully selected among Kyosui eels. Therefore, please understand that the procurement price is higher, and the quantity is limited. It comes with pickles and liver soup. Please note that there may be days when we cannot provide this dish. Feel free to inquire.

This is a limited edition item that can only be served when eel liver is available. It has been featured in various media, and it consists of Shizuoka-produced grilled eel surrounded by grilled eel liver, served with eel rolled omelet, pickles, and clear soup. *Please note that the days and quantity available are limited for this elusive menu item, so if you encounter it, consider yourself lucky, and we apologize if it is sold out. *Since we cannot specify when it will be available, we will list it as 'market price.'

Kyushu, Miyazaki Prefecture is warm and rich in nature, making it suitable for eel farming, and can be called the 'Eel Kingdom.' The brand live eel 'Washou Unagi' is nurtured in the land of Sadowara in Miyazaki Prefecture. Among them, we offer carefully selected live eel for our restaurant as the new brand eel 'Washou.' Please enjoy the feast of the 'Washou Large Size,' which is particular about water and feed, along with the 'artisan skills' of Nodaya to your heart's content. There is also an isoflavone version available. Comes with pickles and liver soup. Please note that it may not be available on certain days. Please inquire.

This is a limited-time menu available from late autumn to early summer. We introduce the 'Aoi Kanemitsu Juu'. From the live eel of 'Takumi Unagi Kanemitsu' produced in Mikawa Isshiki, we have started offering 'female next-generation supplement isoflavone eels' as the 'Aoi Kanemitsu Juu'. The deliciousness of the extreme large-sized live eel, characterized by its 'sticky texture' and 'soft fatty quality', as well as 'tender flesh and skin', is available for a limited time. Moreover, it is supplied directly from the production area to select eel restaurants in the country. It comes with pickles and liver soup. Please note that there may be variations in size from 400g to 500g, so we have intentionally set the price as 'market price'.

This is a limited edition item that can only be served when eel liver is available. Surrounding the extra large grilled eel from Mikawa Isshiki, Aoi Kanemitsu, is a generous serving of grilled eel liver, accompanied by rolled eel, pickles, and clear soup. Please note that this is a rare menu item with limited availability, so if you have the chance to enjoy it, consider yourself lucky. If it is sold out, we appreciate your understanding. Additionally, since we cannot specify when it will be available, we will list it as 'market price.'

This is a limited-time menu available from late autumn to early summer. We introduce 'Aoi Kanemitsu Juu'. From the live eel of 'Takumi no Unagi - Kanemitsu' produced in Mikawa Isshiki, we have started offering 'female next-generation supplement isoflavone eels' as 'Aoi Kanemitsu Juu'. The deliciousness of the large-sized live eel, characterized by its 'sticky texture' and 'soft fatty quality', along with 'tender flesh and skin', is available only for a limited time. Moreover, it is supplied directly from the production area to select eel restaurants in Japan. It comes with pickles and liver soup. Please note that it may not be available on certain days. Please inquire for details.

'Mirai Unagi' is an original brand of the National Eel Kabayaki Association. By adding lactic acid bacteria to the feed, the movement of the intestines becomes active, promoting nutrient absorption and resulting in a flavorful and healthy live eel. The lactic acid bacteria used were developed by an 'Emeritus Professor' from Kyoto University. It features a 'delicate and light texture' and 'high-quality fat texture.' It is available only during 'irregular pond harvests,' so it is offered for a limited time. It is supplied directly from the production area to select eel restaurants in Japan. Our restaurant also offers it as 'Mirai Ju' available only at certain times. We invite you to enjoy it during this opportunity. There is also an isoflavone version available. It comes with pickles and liver soup. *The size varies from 500g to 800g, so we have intentionally set the price as 'market price.'

'Mirai Unagi' is an original brand of the National Eel Kabayaki Association. By adding lactic acid bacteria to the feed, the movement of the intestines becomes active, promoting nutrient absorption and resulting in healthy, flavorful live eels. The lactic acid bacteria used were developed by an 'Emeritus Professor' from Kyoto University. It is characterized by a 'delicate and light texture' and 'high-quality fat texture.' It is supplied directly from the production area to select eel restaurants in the country. Our restaurant will also start offering it as 'Mirai Ju' available only at certain times. We invite you to enjoy it during this opportunity. There is also an isoflavone version available. Served with pickles and liver soup.

The 'blue eel of Kojima Bay' has been famous for its deliciousness since the Edo period. The mud in the brackish waters of 'Kojima Bay' is smooth, resulting in thin and tender skin, and it primarily feeds on the rich-tasting 'anajako' found in the estuary, which is why it is also known as 'shako eel.' When you take a bite, it is soft and fluffy, with a melting texture and a refined, rich flavor. 'Kojima Bay Natural Blue Eel' is rarely available in the market. If you have the chance, please be sure to try it! Served with pickles and liver soup. *We cannot guarantee when it will be available, so we will list it as [market price].

When it comes to the 'Golden Eel of Kasumigaura', it has been famous for its high quality since ancient times, characterized by its thin and tender skin, and a refined and rich flavor. It is rarely available in the market, and we receive it specially from local fishermen. If you have the chance, please be sure to try it! Served with pickles and liver soup. *We cannot guarantee when it will be available, so we have intentionally marked it as [Market Price].

Hamana Lake, which connects to the sea, is famous as a natural eel producing area. The natural eel is called 'Golden Eel' and is characterized by its green back and yellow belly. Among them, there are 'big ones' that are 5 to 10 years old, referred to as 'General Eel'. You can enjoy a satisfying, rich texture and high-quality fat. If you have the opportunity, please be sure to taste it! Served with pickles and liver soup. *Since we cannot guarantee when it will be available, we will list it as [Market Price].

Compared to typical natural eel, the natural eel from Mikata Five Lakes is characterized by its thin, pointed mouth, bluish back, and round, thick tail, and is called 'Thin-Mouthed Blue Eel.' The eels from Mikata Five Lakes eat high-quality natural feed such as ragworms, resulting in good fat content and high nutritional value. Additionally, the lakebed is sandy and muddy, which means the skin is thin and the flesh is tender, making it easy to eat. The taste is mild and elegant, known as a high-quality ingredient. If you have the opportunity, please be sure to try it! Served with pickles and liver soup. *Since we cannot guarantee when it will be available, we will list it as 'market price.'

The natural eel from Lake Biwa is raised on abundant lake feed such as shrimp, resulting in a rich yet not overly greasy flavor, with soft skin and firm flesh. The more you chew, the more sweetness is released. Due to its active lifestyle in a natural environment, it tends to be more muscular than farmed eels, which contributes to the balance of fat and flesh quality. If you have the opportunity, please be sure to try it! Served with pickles and liver soup. *We cannot guarantee when it will be available, so we will list it as [market price].

The natural eel raised in Shinjiko Lake, Shimane Prefecture, has been highly regarded nationwide as 'Izumo Unagi' since ancient times, and in recent years it has become an ultra-high-end and rare ingredient, the best in Japan. Growing in the rich environment of a brackish lake, it offers a refreshing and very strong aroma. When cooked, the skin becomes crispy and fragrant, and the bones are very soft, leaving no residue in the mouth. You can enjoy both the strong elasticity unique to Shinjiko Lake natural eel and the melt-in-your-mouth fluffiness. If you have the opportunity, please be sure to taste it! Served with pickles and liver soup. *Since we cannot guarantee when it will be available, we will list it as [Market Price].

We are pleased to present this dish in response to our customers' requests! Enjoy the beautifully grilled 'Shirayaki Juu' prepared with 'Manben Kaeshi no Edo-yaki'. When paired with three types of condiments: 'Honyama Wasabi', 'Shredded Ginger', and 'Arima Sansho', served with 'Shiro Shoyu', you will discover a different deliciousness compared to the usual 'Tare Grilled Eel Juu'! You can choose from various brand eels such as 'Tomosui Eel (Extra Large)(Large)', 'Washou Eel (Extra Large)(Large)', and 'Kanemitsu First Eel (Extra Large)(Large)', all offered at the same price as the various eel juu.

"Una Taro" is a special eel rice bowl that includes "grilled eel liver" and "eel rolled omelette." This phantom menu has received wide acclaim from the media. The sight of the "eel rolled omelette" and the rarely offered "grilled eel liver" sitting together with the "phantom natural blue eel" in the layered box can truly be called a "treasure box of eel rice bowls!" This is a "SPECIAL" eel rice bowl featuring "Kojima Bay - Phantom Natural Blue Eel Kabayaki," "Craft Eel - Kanemitsu Grilled Liver," and "Phantom Eel - Tomosui Umaki!" It comes with pickles and liver soup. *Since we cannot guarantee when it will be available, we have intentionally marked it as [market price].

"Unataro" is a special eel rice bowl that includes "grilled eel liver" and "eel rolled omelette." This is a phantom menu that has received wide acclaim from the media. The sight of the "eel rolled omelette" and the rarely offered "grilled eel liver" sitting together with the "phantom natural blue eel" in the layered box can truly be called a "treasure box of eel rice bowls!" This is a "SPECIAL" eel rice bowl featuring "Kasumigaura - Phantom Natural Golden Eel Kabayaki," "Craft Eel - Kanemitsu Grilled Liver," and "Phantom Eel - Tomosui Eel Omelette!" It comes with pickles and liver soup. *Since we cannot guarantee when it will be available, we have intentionally marked it as [market price].

"Unataro" is a special eel rice bowl that includes "grilled eel liver" and "eel rolled omelette." This is a phantom menu that has received wide acclaim from the media. The sight of the "eel rolled omelette" and the rarely offered "grilled eel liver" sitting together with the "phantom natural golden eel" in the layered box can truly be called a "treasure box of eel rice bowl!" This is a "SPECIAL" eel rice bowl featuring "Hamana Lake - Phantom Natural Golden Eel Kabayaki," "Craftsman's Eel - Kanemitsu Grilled Liver," and "Phantom Eel - Tomosui Eel Omelette!" It comes with pickles and liver soup. *Since we cannot guarantee when it will be available, we have intentionally marked it as [market price].

The eel for hitsumabushi is grilled instead of steamed, giving it a fragrant and robust flavor. If you prefer the fragrant eel style of Kansai, we recommend hitsumabushi. Enjoy the unique hitsumabushi that only Nodaya can offer, which is different from kabayaki. The hitsumabushi with 'salt flavor' is our signature dish, grilled to a crispy finish with rock salt. Additionally, the sauce for 'sauce grilled' has been upgraded with a secret recipe. *Please note that we may not be able to serve this on busy days. Please inquire. How to enjoy hitsumabushi: ■ First, divide it into four portions. ■ Start with it as is... ■ For the second serving, add condiments... ■ For the third serving, pour the soup base over it for a tea rice style... ■ For the fourth serving, enjoy it however you like. *The 'salt flavor' hitsumabushi is served with tea instead of soup base.

Unlike the Kanto-style grilled, steamed, and broiled eel, the Kansai-style 'Hitsumabushi' is grilled quickly over high heat from raw. The grilling method, heat control, and the sound of the fan are all different. When paired with the firm-cooked Tsuyahime rice and the rich, locally sourced 'Hatsu Unagi' Kanemitsu eel, it becomes incredibly flavorful, almost like butter rice. 'Uraume' can be enjoyed by one person or shared. You can choose between sauce flavor or salt flavor. (The photo shows the sauce flavor) Comes with condiments, soup (rock salt grilled with green tea), pickles, and liver soup. *Please note that it may not be available on busy days. Please inquire.

This dish includes one large size of the legendary Kyosui eel. For customers who wish, we will provide rice, pickles, and eel liver soup for free. *Please note that there may be days when we cannot offer this dish. Please inquire.

This is a single piece of the legendary Kyosui eel in large size, prepared as 'Shirayaki'. For customers who wish, we will provide rice, pickles, and liver soup for free. *Please note that there may be days when we cannot provide this. Please inquire.

Kyushu, Miyazaki Prefecture is warm and rich in nature, making it suitable for eel farming, and can be called the 'Eel Kingdom.' The brand live eel 'Washou Eel' is nurtured in the land of Sadowara in Miyazaki Prefecture. Among them, we offer carefully selected large live eels as our new brand 'Washou.' Please enjoy the feast of 'Washou Large Size,' which is particular about water and feed, along with the 'artisan skills' of Nodaya to your heart's content. For customers who wish, we will provide rice, pickles, and eel liver soup for free. *Please note that there may be days when we cannot provide these items. Please inquire.

Kyushu, Miyazaki Prefecture is warm and rich in nature, making it suitable for eel farming, and can be called the 'Eel Kingdom.' The brand live eel 'Washou Eel' is nurtured in the land of Sadowara in Miyazaki Prefecture. Among them, we offer carefully selected live eels for our restaurant as our new brand eel 'Washou.' Please enjoy the feast of 'Washou Large Eel,' which is particular about water and feed, along with Nodaya's 'artisan skills' to your heart's content. For customers who wish, we will provide rice, pickles, and liver soup free of charge. *Please note that there may be days when we cannot provide these items. Please inquire.

This is a limited-time menu available from late autumn to early summer. We introduce 'Aoi Kanemitsu'. From the live eels of 'Takumi no Unagi - Kanemitsu' produced in Mikawa Isshiki, we have started offering 'female next-generation supplement isoflavone eels' as 'Aoi Kanemitsu Jyu'. The deliciousness of the large-sized live eel, characterized by its 'sticky texture' and 'soft fatty quality', as well as 'tender meat and skin', is available only for a limited time. Moreover, it is supplied directly from the production area to select eel restaurants in Japan. For customers who wish, we will provide rice, pickles, and liver soup free of charge. *Please note that there may be days when we cannot provide this dish. Please inquire for details.

This is a limited-time menu available from late autumn to early summer. We introduce 'Aoi Kanemitsu'. From the live eel 'Takumi no Unagi - Kanemitsu' produced in Mikawa Isshiki, we have started offering 'female next-generation supplement isoflavone specification eel' as 'Aoi Kanemitsu Juu'. The deliciousness of the large-sized live eel, characterized by its 'sticky texture' and 'soft fatty quality', as well as 'tender meat and skin', is available for a limited time. Moreover, it is supplied directly from the production area to select eel restaurants in Japan. For customers who wish, we will provide rice, pickles, and liver soup free of charge. *Please note that there may be days when we cannot provide this dish. Please inquire for details.

Supplied directly from eel farms limited to domestic locations. Our restaurant will also start offering the 'Mirai Grilled Eel' available only at certain times. We invite you to enjoy this opportunity. For customers who wish, we will provide rice, pickles, and liver soup for free. *Please note that there may be days when we cannot offer this. Please inquire.

Supplied directly from limited eel shops in the country. Our restaurant will also start offering the 'Mirai Shirayaki' as a special item available only at certain times. Please take this opportunity to enjoy it. For customers who wish, we will provide rice, pickles, and liver soup for free. *Please note that there may be days when we cannot offer this. Please inquire.

"Grilling" is not the only 'artisan skill.' Techniques such as "frying," "steaming," and "marinating in vinegar" are all employed to delve into the essence of eel cuisine. Please enjoy the expertise of the [Eel Cuisine Master Headquarters]. *During busy periods, some special dishes may be limited. For details, please contact the store.

Even in all of Japan, this dish can only be enjoyed at our restaurant! It is truly the essence of 'artisan skill'.

Please enjoy the beautiful rolled omelette.

Please enjoy this classic dish from the eel restaurant.

Our original eel ham and cream cheese are garnished with tuna sake lees and presented as a salad. This is the most popular menu item among female customers. Please enjoy it as a salad instead of an appetizer.

Founded in the first year of the Meiji era. Introducing various eel dishes inherited from Nodaya, the 'Three Delicacies of Eel.' The contents change each time. For details, please inquire with the staff.

The live eel from Mikawa Isshiki, 'Takumi no Unagi Kanemitsu', has captivated many fans. This time, we have transformed our proud grilled eel into delicious tempura.

This is a popular dish to enjoy as a snack while waiting for eel.

"What is 'Una Ice'??" First, please try it!