River's BAR Condo

So refreshing. Fresh and fragrant with a hint of Japanese essence. Green Gin Soda. Yuzu, green tea, ginger.

Strong carbonation with a solid lemon flavor, not sweet! Just lemon as it is, with a strong alcoholic kick.

White wine + cassis

White wine + soda

Red wine + cassis

Red wine + ginger ale

From Hyogo Prefecture/Ozeki, this sake is dry but crafted using Ozeki's unique brewing techniques, resulting in a clean, crisp, and refreshing dry sake without any off-flavors. Furthermore, it offers a refined clarity, brightness, and depth. 300ml

[Tokushima Prefecture/Hoshimizu Sake Brewery] Finished as a dry sake with a crisp and rich flavor, made from a blend of ginjo and junmai brewing methods, and further aged carefully in the brewery, it truly has a 'leisurely' taste. 300ml

[Kyoto Prefecture / Hōshuzō] A well-balanced flavor with moderate acidity and a hint of sweetness. 'MIO' means water vein, and in Italian, it means 'my'. It is designed to be a stylish bottle of 'my' sake that is approachable for younger generations. 300ml

Production area: Central Italy, Abruzzo. Variety: Cabernet Sauvignon. Aging: Barrel-aged. Aromas of ripe blackberries and plums. Enjoy a full-bodied fruitiness with a gentle volume, along with a hint of jam-like sweetness and soft tannins. Available by the glass or bottle.

Production area: Central Italy, Puglia Region. Grape varieties: Negroamaro, Malvasia Nera. Aging: Well-aged in barrels, smooth with strong nuances of red fruits and vanilla. Soft and mellow, with fruitiness reminiscent of dried fruits and an impressive concentration with chocolate flavors.

Production area: Italy, Lazio region Variety: Montepulciano Cesanese Aging: Barrel-aged with aromas of red fruits and jam, with a slight vanilla accent from barrel aging. It has a soft mouthfeel, moderate body, and is finished with smooth fruitiness and a soft taste. Available by the glass or bottle.

Production area: Central Italy, Lazio region. Variety: Merlot, Cabernet Sauvignon. Aging: 6 months in barrels. Aromas of licorice and tobacco, small red fruits and cherries, with a slightly spicy scent. A firm texture and flavor, with a rich fruitiness, and a lingering finish with a vanilla-like accent. Bottle.

Production area: Northern Italy, Piedmont region. Grape variety: Nebbiolo. Aging: Slavonian oak barrels for 36 months. Notes of rose, red fruits, vanilla, and a hint of licorice. The mouthfeel is smooth, with a firm tannin characteristic of Barolo, leaving a lingering nuance of amaretto and a touch of tobacco.

Production area: Central Italy, Abruzzo. Variety: Chardonnay. Aging: Stainless steel tank. Aromas of apple, pear, and mango. This is a medium-bodied wine that offers a gentle sweetness of flowers and white fruits on the palate. Available by the glass or bottle.

Production area: Central Italy, Lazio region. Variety: Vermentino. Aging: 6 months in stainless steel tanks. Aromas of white flowers and tropical fruits. Juicy fruitiness and acidity are well balanced, with a pleasant mineral sensation lingering in the finish. Bottle.

Production area: Italy, Lazio region Variety: Malvasia Puntinata Aging: Stainless steel tank Fresh aromas of white flowers and peach. A refreshing and soft mouthfeel, with a sense of minerality and delicate fruitiness. Glass Bottle

Production area: Southern Italy, Sicily Variety: Catarratto, Chardonnay Aging: New barrel for 6 months with delicate toasted nuances, hints of vanilla, melon, and tropical fruits. Rich and full-bodied flavor with a long finish of fresh, ripe fruit.

Production area: Northern Italy, Lazio region. Variety: Bellone Malvasia. Aging: Barrel-aged. It has delicate toasted nuances, hints of vanilla, melon, and tropical fruits, and as it opens in the glass, notes of pineapple can be felt. The rich and full-bodied flavor includes fresh and ripe fruits and minerals, with a long-lasting finish to enjoy. Bottle.

Produced by TOFFOLI Vincenzo, Origin: Northern Italy, Veneto Region, Grape Variety: Glera, Aging: Stainless Steel Tank. Fine and firm soft bubbles. Aromas of yeast and citrus, with a floral fragrance. A dry mouthfeel and creamy bubbles spread in the mouth. Refreshing with a well-balanced acidity. This is a vintage sparkling wine. Bottle.

[FERNANDA CAPPELLO] Production area: Northern Italy, Friuli Region Variety: Glera Aging: Stainless steel tank Fruity aromas of white flowers, peach, green apple, and pear. The mouthfeel is soft with gentle bubbles. Rich in minerals and acidity, it features a voluminous fruitiness and fresh taste. Bottle

Production area: Northern Italy, Lazio region. Variety: Bellone. Aging: Fermented at low temperature for 20 days. Golden straw color with reflective notes, aromas of white flesh fruit accompanied by yeast notes, fresh and toasted flavor. Excellent persistence in the bottle.

(Hot or Ice)

(Hot or Ice)

(Hot or Ice)