Hakata Goe

A blend of three types of miso based on white miso! The finale is cheese zosui for an additional 550 yen per serving.

After 25 years, we changed the broth, using grilled flying fish from Nagasaki Prefecture, focusing on soy sauce, and aiming for the best within today's values. For one serving.

Is there a motsunabe without garlic? We have responded to that request. Since there is no garlic, you won't have to worry about bad breath♪ Please enjoy it dipped in ponzu.

In search of the perfect noodles for the soup, I was able to encounter them.

The aroma of the soup and black sesame blends with the champon noodles, the best!!

We will prepare and serve it, so you can add seaweed and green onions to your liking♪

Add mochi for an additional 150 yen! The creamy cheese and fluffy eggs are exquisite.

Homemade collagen balls simmered for 6 hours, looking forward to smooth skin the next day.

This is an assortment of five types: marbled, lean, muscle, fatty tissue, and connective tissue.

This is an assortment of five types: marbled, lean, muscle, fatty, and connective tissue.

It is characterized by its crunchy and elastic texture.

Uses lean meat (thigh meat), boosts vitality.

Three-layer meat from the rib section of the belly

This is a string-like meat from around the ribs of the horse, a part that is not commonly available at other restaurants.

Lower Layer of Mane Fat

The combination of yuzu-flavored sesame dressing and duck tataki is outstanding.

It is sashimi from the third stomach of a cow.

One of the signature dishes of our restaurant, it's exquisite.

It is simply seasoned with only salt and pepper. Because it is simple, it is a dish with deep flavor.

An extremely rare cartilage that can only be obtained from two pieces per pig, enough for three servings. The taste is incredibly delicious.

This is a dish that you definitely want to try at least once. It's exquisite.

Smoked flavor / Sauce / Salt, Pepper 1 piece

This dish is slowly cooked with sesame oil and served with salt. Sesame oil, salt, and garlic are the best combination.

We focus on freshness and grilling methods to ensure there is no odor from the liver. Please enjoy it with sesame oil and salt.

The key is to make the skin crispy, which requires skilled technique.

This dish is a simple stir-fry of horse tendon meat, long green onions, and garlic. The melt-in-your-mouth texture of the long green onions is addictive.

This is! A specialty dish from Hakata featuring mentaiko! Inside the fluffy rolled omelette, there is mentaiko, spinach, and grilled nori, making it exquisite.

This dish uses a special tendon called 'Hiki-suji' and has been a favorite among many fans for 26 years since its opening.

The grain mustard dressing enhances the avocado and tomato.

This is a salad with an excellent compatibility of sesame dressing and New Zealand Parmesan cheese.

This is a salad highlighted by homemade garlic dressing.

This is rice mixed with chirimen, wakame, and shiso.

This is a dish that has many fans.

Recommended as a refreshing palate cleanser.

Sprinkled with kinako on vanilla ice cream and drizzled with rich black syrup. It is a popular ice cream.

This is ice cream frozen with condensed milk inside strawberries.