AGEHA Ohatsu Tenjin Ura Sando

・Assorted seasonal limited skewers 9 pieces 2800 yen (tax included) ・Eel and celery 400 yen (tax included) ・Summer vegetable beef roll with garlic sauce 400 yen (tax included) ・Marinated tuna and green onion 350 yen (tax included) ・Ishigaki shell and snap peas with butter 350 yen (tax included) ・Caciocavallo cheese and potato 300 yen (tax included) ・Chicken neck and Manganji pepper 300 yen (tax included) ・Sea bass with tonburi 300 yen (tax included) ・Winter melon and menma pork roll 250 yen (tax included) ・Kamo eggplant pork roll with dengaku miso 250 yen (tax included)

After serving the chef's special carpaccio, we will sequentially fry today's recommended skewered cutlets made with seasonal fish and vegetables. Please let us know when you would like to stop.

Shrimp with Shiso, Asparagus Wrapped in Pork, Wagyu, and Others

Asparagus wrapped in pork, Wagyu, and others

Potatoes and boiled eggs, each prepared over two full days, make this potato salad!! AGEHA's signature dish!!

Crispy fried French fries with three types of spices.

Spicy chorizo and sausage are perfect as a beer snack.

Organic rice harvested from the organic farm Yuniwa no Sato. *Subject to change depending on the season.