Grill & WineBar Arossa

Australian beef raised in a safe and vast natural environment that is proud of the world. Kangaroo, known as the best red meat in the meat industry! Low in fat and rich in iron and vitamins! A healthy meat that contains a lot of beneficial linoleic acid that helps build a body that is hard to gain weight! Australian lamb has no peculiar odor and is recommended as a tender and juicy bone-in grill. *The photo shows a platter of three types of grill. *The more grams of grilled meat, the better the value!

A variety of Australian meat appetizers including lamb prosciutto, grilled lamb heart, homemade country-style lamb sausage, kangaroo rillettes, salami, roast beef, confit beef tongue, and crocodile fritters!! *Orders are for the number of people. 2,000 yen per person. *The menu is an example. The contents may change depending on the availability of ingredients.

Fresh oysters from carefully selected domestic regions that change with the seasons. Served with lemon and sherry vinegar.

Fresh oysters from carefully selected domestic regions that change with the seasons. Paired with Tasmanian single malt whiskey made using a special method from Tasmania! A dish for connoisseurs!

This is a fresh spring roll wrapped with AUS lamb prosciutto! Served with homemade harissa and AUS macadamia nut sauce!

A healthy hummus made with beets and chickpeas. Roasted Australian macadamia nuts combined with various spices create a delightful accent.

This is an addictive dip with the spiciness of paprika and the nuttiness of walnuts, enhanced by the richness of honey that makes you unable to stop after just one bite!

This is a rich sauce made with Australian tuna, anchovies, cream, and more! With a basil accent.

You can order your favorite combination from the above 3 types.

This is a tasting set of the three types of dips mentioned above.

Low-temperature cooked Tasmanian salmon rich in flavor, finished moist. Served with a sauce made from seasonal fruits.

A special vegetable parfait made by our chef. It features a mousse of seasonal vegetables with a hint of spices, and the flower prawn is cooked to enhance its flavor.

A variety of Australian meat appetizers including lamb prosciutto, grilled lamb heart, homemade country-style lamb sausage, kangaroo rillettes, salami, roast beef, confit beef tongue, and crocodile fritters!! *Orders are for the number of people. 2,000 yen per person.

Careful work shows in the flavor. This is a hidden popular menu item at our shop!

Carpaccio of ostrich thigh meat! Although it is poultry, you can enjoy the rich flavor and texture of red meat! *Small portion is also available (1900 yen)

This is a lamb prosciutto that is rarely seen in the country. It has no odor and allows you to enjoy the very elegant aroma and flavor of lamb.

Roasted seasonal vegetables delivered from contracted farmers in the Noto Peninsula, Ishikawa Prefecture. The chef maximizes the flavor by using the most suitable cooking methods for each type of vegetable. *Small portions are also available (1600 yen)

Our most popular hearty salad! The crispy pie is combined with the rich flavor of caramelized onions, and it is complemented by a runny soft-boiled egg. *A small portion is also available (1600 yen)

You can enjoy the moist and juicy deliciousness of rabbit. The crunchy texture of macadamia nuts is also good.

This is an ingredient that is not commonly found in Japan, but it is a special meat with very low fat and cholesterol, allowing you to eat a lot without any guilt. The meat is very tender and has no unpleasant odor. Once you try it, you'll be captivated by kangaroo...

This is a rare lamb meat produced only on select farms in Australia. You can enjoy its tender texture, wonderful flavor, and delicate sweetness of the fat.

This is lamb with a very tender texture raised on the vast lands of Australia. It has little to no gamey flavor, making it recommended even for those who are not fond of lamb!

Enjoy the rich flavor of the red meat with just the right amount of marbling, along with the sweetness of the fat! A luxurious taste of meat...

We offer various ice creams and sorbets for each season. Examples: Vanilla, Earl Grey, TAS Single Malt, Rum Raisin, TAS Honey, etc...

Baked meringue with seasonal fruit sorbet. This is our most popular dessert combined with rich cream!

Plenty of sweet sauce on brioche. This is a popular dessert from the original recipe of Alossa Shibuya store.

This is a rich chocolate mousse made only with whiskey from Tasmania, mineral water, and chocolate, and it is very smooth in texture despite being dairy-free.

This is a baked cheesecake made with AUS cream cheese! Served with precious honey ice cream from Tasmania.