The Manhattan FISH MARKET

'SFC' is a dish that includes fried scallops and grilled chicken on one plate. The batter used for frying is made using a proprietary method imported directly from a factory in Malaysia. When fried in rice oil, it creates a crispy and light texture that enhances the flavors of the ingredients.

A 'Seafood Platter' featuring fish fry, fried oysters, fried squid, and more. Among them, the shrimp is seared at the table using a gas burner. The aroma of the sauce burning and the dynamic presentation stimulate the appetite.