Toraya Shinjuku

Rather than sticking to a specific brand, we carefully select the most delicious beef from various regions across the country each day! Enjoy our pride and joy, meticulously prepared lean meat!

We have private rooms for 2 people. To ensure everyone can enjoy Wagyu in a relaxed setting, the entire 3rd floor is made up of private rooms! These are fully enclosed private rooms with walls and doors, allowing you to spend quality time with your companions without worrying about the surroundings. We offer a wide variety of room sizes, accommodating from 2 to 4, 6, 8, and up to a maximum of 14 people.

※The contents of the assortment will be left to the chef's discretion. ※Tsukimi sauce is 50 yen (excluding tax) (it pairs well with the meat in the sauce)

※The contents of the assortment will be left to our discretion. ※Tsukimi sauce is 50 yen (excluding tax) (it pairs well with the meat).

Enjoy the deliciously flavorful tongue with a spicy seasoning and the aroma of green onions.

Meat from the tip of the tongue.

Meat under the tongue, unlike the tongue itself, has a firm and substantial texture.

This is a fatty part of the beef tongue that can only be taken from the base of the tongue, about 2 cm in size.

(Thick or Thin) Black-haired Wagyu beef tongue. Among tongue cuts, it is a premium item with high rarity. You will surely be surprised by the difference compared to regular tongue.

(Upper Tongue, Tongue Tip, Tongue Bottom)

The A5 grade Wagyu's chuck rib, characterized by the unique flavor of fat and rib meat, offers a different taste and umami compared to sirloin and tenderloin.

A highly rare cut of meat from the shoulder. It has a light texture and rich flavor. Be sure to enjoy it with a moon-viewing sauce.

A rare part shaped like a pencil, located next to the rib core. It has a strong umami flavor and is tender. Sold out, sorry!

The outer part of the ribeye. It is very delicious meat with sweetness and a good texture.

A part that is attached horizontally, wrapping around the core of the rib roast. It is a tender and delicious cut of red meat with marbling.

The highest quality part of the rib roast. It is not greasy, and the sweetness gradually spreads.

When it comes to grilled meat, it's all about the loin. Be careful not to overcook.

Meat with low fat and concentrated umami of red meat. Please grill it quickly and enjoy.

It is the diaphragm of the cow, characterized by a rich sweetness from the fat and a meaty texture.

(Thick cut or Thin cut)

There may be times when it is not available depending on the season.

There may be times when it is not available depending on the season.

There may be times when it is not available depending on the season.

This is fresh beef liver, freshly ground in the morning. It's so fresh that even people who dislike liver can enjoy it. Please enjoy it with salt or soy sauce.

This is fresh beef heart, ground in the morning. Please enjoy it with salt or soy sauce.

Freshly ground beef small intestine. It goes well with homemade miso sauce.

This is fresh beef small intestine, freshly ground in the morning. Please enjoy it with salt or soy sauce.

This is fresh beef senmai, ground in the morning. It is enjoyed with salt or soy sauce.

Freshly ground upper mino from the morning. Salt is recommended.

If you haven't eaten much hormone before, let's find your favorite with this assortment of 3 types. We recommend enjoying it with salt. (The contents may vary depending on the day) *Our hormone is very fresh, so it's recommended not to grill it too much with salt!

Our most popular item! Fresh hormone sourced daily from the Shibaura Meat Market! If you really want to taste delicious hormone, please give it a try. (Contents may vary depending on the day) *Our hormone is very fresh, so we recommend enjoying it grilled lightly with salt!

※The contents of the assortment will be left to our discretion. ※Limited quantities are available.

All the main offal is domestically sourced! This is our No. 1 menu item, featuring 5 types of offal: shouchou, daichou, hatsu, fuwa, and senmai, along with pork belly, pork loin, and vegetables, all served in a special soy sauce-based soup! Be sure to try our recommended exquisite dish! *Extra soup is free. You can order Hormone Nabe starting from one serving.

(Tongue, Small Intestine, Tetchan, Senmai, Liver)

Large 350 yen, Medium 300 yen, Small 250 yen