Fiorentina
フィオレンティーナ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
ร้านอาหารอิตาเลียนที่มีความทันสมัย
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
■AppetizersAppetizer platter ■PastaMushroom and ricotta cheese egg yolk ravioli with burnt butter sauce ■Main dishJapanese beef filet tagliata with balsamic crema ■DolceTiramisu■Coffee or tea* Please note that menu items and prices are subject to change.
Special plan available only with advance reservation online. Winter Menu (1/13~) A winter course with a choice of porcini risotto or gnocchi with black truffles, both rich in aroma and flavor. For the main dish, you can choose from a cartoccio of monkfish and clams or a meat dish. Please enjoy the sparkling winter season with this rich dinner course. AppetizersCaprese with Italian burrata cheese and fruit tomatoes or today's white fish carpaccio with seasonal vegetables bottarga■SoupYota - traditional Italian winter soup■Pasta and risottoPorcini risotto or gnocchiFontina cheese and mushrooms with black truffles■Main course DishSneakfish and Clam Cartoccio with Shimonita Onion or Herb-marinated Roasted Shingen Chicken and Potato or Japanese Beef Sirloin Tagliata (+1,320 yen)Balsamic Crema■DessertRicotta Cheese Mousse Strawberry Soup with Vanilla Ice Cream■Coffee or Tea [Welcome drink Welcome drink】Please choose one drink from the following Spumante, beer, white wine, red wine, soft drink
The lunch course, using seasonal ingredients, includes a monthly pasta dish, appetizer, main dish, and dessert, and is a unique Italian course available from lunchtime. It is recommended for an elegant lunch with casual friends or for business use. Enjoy your meal in the brightly lit restaurant with large windows. Winter Menu■AppetizersCarpaccio of yellowtail with puntarelle anchovy saladApple vinaigretteBottarga powder■Pasta of the month -December-Spaghettini with cauliflower and pancettaCacio e pepeLobster clawArugula■Meat DishesBraised barolo of Hokkaido beef hojoe with white polenta Kale ■DessertRicotta Cheese Mousse Strawberry Soup Vanilla Ice Cream ■Coffee or Tea
Special discount plan for Sunday-Thursday only
We will offer a lunch set with plenty of salad and a choice of popular pasta and curry.
Shallot vinegar dressing
In addition to the classic rich and creamy soup made with the comforting sweetness of pumpkin and corn, there are also soups made with unusual ingredients. The vegetables used change with the seasons, and in the summer, we offer a chilled version, allowing you to enjoy a variety of hotel-made soups for takeout.