.png?format=webp)
.png?format=webp)
.png?format=webp)
Sahanji
魚飯時
ร้านอาหารญี่ปุ่นที่ซ่อนตัวซึ่งสามารถเพลิดเพลินกับอาหารทะเลตามฤดูกาล
คะแนน
รีวิว
รูปภาพ
เมนู
Freshly Cooked Earthen Pot Rice and The best breakfast with seasonal fish and nature's bounty
Freshly Cooked Earthen Pot Rice and The best breakfast with seasonal fish and nature's bounty
A sumptuous meal of freshly cooked rice in an earthenware pot and artisan-selected fish
A sumptuous Japanese meal of freshly cooked seasonal earthenware rice and artisan-selected fish
The concept of the omakase course at Uohan Toki is to enjoy sushi and Japanese cuisine with a focus on seasonal ingredients from Kyushu. Each dish is carefully prepared to maximize the flavor of the ingredients. Omakase is a traditional Japanese ordering method, which is derived from the phrase "leave everything to you. We will strive to make you feel happy that you entrusted us with carefully selected ingredients and skilled techniques.
A special course based on the concept of sumptuous sushi with a focus on seasonal ingredients from Kyushu
Wakayama Prefecture: A sparkling sake from Heiwa Shuzo that offers a delightful balance of sweetness and acidity. Half bottle.
Niigata Prefecture: Asahi Shuzo. The appeal of this sake, which makes you want to keep pouring more while feeling its rich taste, lies in its crisp and clean dry flavor. Glass
Kumamoto Prefecture: Hana no Ka Sake Brewery. The brightness and the umami of the rice create a crispness like a flurry of flower petals, enhanced by a positive bitterness. Fragrant, delicate, and gentle flavor. Glass.
Niigata Prefecture: Kato Sake Brewery, a rich and dry sake that you won't get tired of. It has a good balance of sharpness, suitable for chilled sake, warm sake, and hot sake: one cup... 1,000 yen; glass... 600 yen
Kumamoto Prefecture, Chiyo no Sono Sake Brewery water / yeast / rice and pure Kumamoto limited sake. Warmed / served: one cup... 1,200 yen / glass... 800 yen
Premium sake from Miyagi Prefecture, produced by Sahuura. A pure rice daiginjo sake with a calm and pleasant ginjo aroma and a moderate umami flavor of rice, featuring a crisp and dry type. Glass
Uses 'Wakayama Produced Fully Ripe Plums'
The freshness of biting into a fully ripe peach
Half bottle of Spanish sparkling wine made using the champagne method
Fruity aroma, well-balanced acidity, smooth and complex flavor full bottle
Origin / France Flavor / Full-bodied
Origin / France Taste / Dry
Origin: France/Bordeaux Taste: Dry Half Bottle
Origin: France / Pio Taste: Dry Full Bottle
Bourbon
Scotch
Japanese
100%
Fukuda Farm 100%
Futian Farm 100%
100%
100%
HOT
Greentea.Lab Special Order for Fish Rice Time
Rich Blend
Colombia Brazil
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.png?format=webp)
.png?format=webp)