M Tempura

Bison tartare, egg yolk, black truffles, sunchoke

Chef’s choice sashimi or crudo of the day

Chawanmushi, steamed egg custard, crab, ponzu, trout roe, walnut oil

Scallop from Hokkaido Japan, Curried Cauliflower Puree, Kaluga Caviar

Pink Prawns, Lobster, Saltwater Eel, Asparagus

Shabu Shabu, dashi, ponzu sauce

Wagyu pave, soy cured egg yolk

Blue crab handroll, miso soup

Brie Cheese Tempura, Nori, Honey, Black Truffle

Chef's Choice

Tuna Tartare, Nori, Tobiko

Sea Trout, Aji Amarillo, EVOO, Radish, Micro Shiso, Crispy Shallot, Black Tobiko

Steamed egg custard, crab, ponzu, trout roe, walnut oil

Pink Prawns w/ Heads, Softshell Prawn, Asparagus, Saltwater Eel, Mero Seabass, Maine Lobster*, Scallop w/ Golden Kaluga Caviar, Brie Cheese w/ Nori, Black Truffle, and Honey

Miso-Marinated Seabass over rice, House-Cured Ikura, Pickled Daikon, Nori, and Wasabi. Served with Miso Soup.

Miso dressing, Katsuobushi, Cucumber, Lettuce, Kaiware

White Shrimp, Asparagus, Shiitake Mushroom, Lotus Root, Mero Seabass, Salmon, Scallop, Eggplant, Sweet Potato

Choose; Asparagus, Lotus Root, Shitake Mushroom, Eggplant, or Sweet Potato