M Tempura
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Refined Japanese Tempura Dining
Évaluation
Avis
Photo
Menu
Bison tartare, egg yolk, black truffles, sunchoke
Chef’s choice sashimi or crudo of the day
Chawanmushi, steamed egg custard, crab, ponzu, trout roe, walnut oil
Scallop from Hokkaido Japan, Curried Cauliflower Puree, Kaluga Caviar
Pink Prawns, Lobster, Saltwater Eel, Asparagus
Shabu Shabu, dashi, ponzu sauce
Wagyu pave, soy cured egg yolk
Blue crab handroll, miso soup
Brie Cheese Tempura, Nori, Honey, Black Truffle
Chef's Choice
Tuna Tartare, Nori, Tobiko
Sea Trout, Aji Amarillo, EVOO, Radish, Micro Shiso, Crispy Shallot, Black Tobiko
Steamed egg custard, crab, ponzu, trout roe, walnut oil
Pink Prawns w/ Heads, Softshell Prawn, Asparagus, Saltwater Eel, Mero Seabass, Maine Lobster*, Scallop w/ Golden Kaluga Caviar, Brie Cheese w/ Nori, Black Truffle, and Honey
Miso-Marinated Seabass over rice, House-Cured Ikura, Pickled Daikon, Nori, and Wasabi. Served with Miso Soup.
Miso dressing, Katsuobushi, Cucumber, Lettuce, Kaiware
White Shrimp, Asparagus, Shiitake Mushroom, Lotus Root, Mero Seabass, Salmon, Scallop, Eggplant, Sweet Potato
Choose; Asparagus, Lotus Root, Shitake Mushroom, Eggplant, or Sweet Potato
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