M Tempura

Bison tartare, egg yolk, black truffles, sunchoke

Chef’s choice sashimi or crudo of the day

Chawanmushi, steamed egg custard, crab, ponzu, trout roe, walnut oil

Scallop from Hokkaido Japan, Curried Cauliflower Puree, Kaluga Caviar

Pink Prawns, Lobster, Saltwater Eel, Asparagus

Shabu Shabu, dashi, ponzu sauce

Wagyu pave, soy cured egg yolk

Blue crab handroll, miso soup

Brie Cheese Tempura, Nori, Honey, Black Truffle

Chef's Choice

Tuna Tartare, Nori, Tobiko

Sea Trout, Aji Amarillo, EVOO, Radish, Micro Shiso, Crispy Shallot, Black Tobiko

Steamed egg custard, crab, ponzu, trout roe, walnut oil

Pink Prawns w/ Heads, Softshell Prawn, Asparagus, Saltwater Eel, Mero Seabass, Maine Lobster*, Scallop w/ Golden Kaluga Caviar, Brie Cheese w/ Nori, Black Truffle, and Honey

Miso-Marinated Seabass over rice, House-Cured Ikura, Pickled Daikon, Nori, and Wasabi. Served with Miso Soup.

Miso dressing, Katsuobushi, Cucumber, Lettuce, Kaiware

White Shrimp, Asparagus, Shiitake Mushroom, Lotus Root, Mero Seabass, Salmon, Scallop, Eggplant, Sweet Potato

Choose; Asparagus, Lotus Root, Shitake Mushroom, Eggplant, or Sweet Potato

Japanese Eggplant, Ginger Dashi, Yuzu Kosho, Spring Onion

Heirloom Lettuces, Carrot Ginger Dressing, Crispy Shallot

Softshell Shrimp, Asparagus, Lotus Root, Maitake, Mero Seabass, Salmon*, Scallop*, Sweet Potato

Mushroom Dashi, Shichimi, Tempura Crisps

Chefs Choice Ice Cream

Crab, Ponzu, Smoked Trout Roe, Walnut Oil

Hokkaido Scallop, Charred Asparagus, Feta Brine, Honey, Chive

Japanese Eggplant, Ginger Dashi, Yuzu Kosho, Spring Onion

Pink Prawn w/ Head, Softshell Prawn, Lotus Root, Maitake, Mero Seabass, Maine Lobster, Scallop, Golden Siberian Caviar*, Brie Cheese, Nori, Black Truffle, Honey

Miso Marinated Seabass, Pickled Daikon, Nori, Ikura, and Wasabi. Ochazuke broth served halfway through to finish.

Chefs Choice Ice Cream

Seabass Sando, Shiso, Yuzu Kosho, Aji Aioli

Yellowfin, Inari, Chili Oil, Fresh Ginger, Scallion, Sesame

Chawanmushi, Crab, Maitake ponzu, Trout Roe, Walnut Oil

Scallop, Curry Cauliflower Puree, Siberian Caviar

Pink Prawn w/ Head, Lotus Root, Maitake, Mero Seabass

Lobster Shabu Shabu, Dashi Butter, Chili Oil

A5 Wagyu, Pickled Daikon, Arugula

Donburi -Seared Salmon, Ikura, Quail Yolk, Tobiko Aioli, Rice, Miso Soup

Brie Cheese Tempura, Nori, Honey, Black Truffle

Chef Choice (Please ask your server for more details) Served with Genmaicha

Panko Fried Pork, Spicy Yellow Mustard, Fresh Cabbage, Assorted Pickles, Miso Soup, Rice

Baked Yellowtail Collar, Black Garlic, Goma Kombu, Heirloom Lettuces, Rice

Mushroom Dashi, Chive, Schimi, Tempura Shrimp

Panko Fried Beef, Grated and Chopped Wasabi, Ponzu, Ginger Carrot Sauce, Sesame Dressing, Fresh Cabbage, Assorted Pickles, Miso Soup, Rice

Soba Dipping Sauce, Assorted Tempura, Scallion, Nori

Local Heirloom Lettuces, Ginger Carrot Dressing, Dashi Tomato, Toasted Rice