Seafood Bar Uo Tsubaki

This is the signature sashimi of Tsukubaki East Entrance. Enjoy the overwhelming cost performance of seafood.

A luxurious dish with eel laid over rice cooked in a clay pot, topped with dashi-maki. 1 go 1628 yen, 2 go 2508 yen.

We will serve it on ice to ensure you can enjoy its freshness for a long time.

A luxurious sashimi made with tuna, sea urchin, and salmon roe.

Experience the truly delicious way to eat it, directly from the fishermen!

Please ask the staff about the daily sashimi!

High-quality fish 'Striped Horse Mackerel' and octopus sashimi with green onions and ponzu sauce

Two types of sashimi best suited for thin slicing

A perfect combination of octopus, green onion, sesame, and sesame oil for drinking.

The fat of the salmon recommends sake

This is gout sushi made with tuna and negitoro.

This is the number one gout sushi popular among women, made with salmon and salmon roe.

This is exquisite large sweet shrimp marinated in a broth made with sake.

A classic choice for pairing with sake is grilled skate fin.

A fluffy fish cake bursting with the umami of scallops.

Cream cheese carefully pickled in white miso is a perfect accompaniment for drinks.

3 types 528 yen, 5 types 858 yen

Fried eel that has been grilled to perfection, resulting in a fluffy and crispy texture. Enjoy it with Awaji sea salt to your liking.

Frying it rare allows the umami to burst out with every bite.

The fluffy and light texture is addictive!

Large fried oysters served with homemade tartar sauce.

Enjoy it as a snack with drinks, it's easy to eat!