Seafood Bar Uo Tsubaki
魚介酒場 魚つばき
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
An izakaya where you can enjoy fresh seafood and a variety of sake
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All you can drink 44 kinds of drinks All you can drink as much as you like including carefully selected Japanese sake, beer, highballs, shochu, fruit wine, shochu, and soft drinks.
A limited course from Sat. to Thu. to enjoy Uotsubaki at a reasonable price! Enjoy sashimi, sake steamed fish, and more at a banquet with this limited course! This is the perfect year-end party course with a 90-minute all-you-can-drink limit, including a choice of 44 types of sake that goes well with fish dishes.
An adult flavor made with cloudy sake
Refreshing flavor of red shiso gin
Barley rock / Watered down / Soda mixed each
Barley rock / Watered down / Soda mixed each
Sweet potato rock / Watered down / Soda mixed each
Sweet potato rock / Watered down / Soda mixed each
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed each
※Appetizer 400 yen
This is the signature sashimi of Tsukubaki East Entrance. Enjoy the overwhelming cost performance of seafood.
A luxurious dish with eel laid over rice cooked in a clay pot, topped with dashi-maki. 1 go 1628 yen, 2 go 2508 yen.
We will serve it on ice to ensure you can enjoy its freshness for a long time.
A luxurious sashimi made with tuna, sea urchin, and salmon roe.
Experience the truly delicious way to eat it, directly from the fishermen!
Please ask the staff about the daily sashimi!
High-quality fish 'Striped Horse Mackerel' and octopus sashimi with green onions and ponzu sauce
Two types of sashimi best suited for thin slicing
A perfect combination of octopus, green onion, sesame, and sesame oil for drinking.
The fat of the salmon recommends sake
This is gout sushi made with tuna and negitoro.
This is the number one gout sushi popular among women, made with salmon and salmon roe.
This is exquisite large sweet shrimp marinated in a broth made with sake.
A classic choice for pairing with sake is grilled skate fin.
A fluffy fish cake bursting with the umami of scallops.
Cream cheese carefully pickled in white miso is a perfect accompaniment for drinks.
3 types 528 yen, 5 types 858 yen
Fried eel that has been grilled to perfection, resulting in a fluffy and crispy texture. Enjoy it with Awaji sea salt to your liking.
Frying it rare allows the umami to burst out with every bite.
The fluffy and light texture is addictive!
Large fried oysters served with homemade tartar sauce.
Enjoy it as a snack with drinks, it's easy to eat!
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