Nogata Hope, Nakameguro

This ramen uses a triple soup made by combining tonkotsu, chicken, and vegetable broths. The robust umami of tonkotsu, the mellowness of chicken, and the aroma and depth of vegetables create a complex yet gentle flavor. Enjoy our unchanged bowl of 'rich yet light' after 30 years of establishment.

Topped with two types of chashu

A black oil that gives aroma and depth, Ma-yu. Spicy miso that enhances the sweetness and spiciness added with the umami of vegetables. Sweetness, sourness, and spiciness bring further complexity and deep richness, Kokumiso. Please enjoy the flagship product of the new Nogaho Hope.

A special homemade chili oil and Sichuan pepper with the flavor of sesame and moderate spiciness, combined with the umami of minced meat. It goes well with our proud triple soup and back fat. Adding a soft-boiled egg enhances the mellowness within the spiciness, allowing you to enjoy it even more.

Cabbage, onions, carrots, and bean sprouts are boiled. Not only are the vegetables placed on top, but also the sweetness derived from the warm vegetables adds a deeper and gentler flavor to the soup at Nogata Hope, emphasizing a rich and gentle taste.

This special ramen features a base of carefully aged miso paste made from three different types of miso, combined with the rich back fat that complements the triple soup that Nogata Hope is proud of. The sweetness of potatoes and the mellowness of back fat create a gentle flavor that emphasizes the harmony typical of Nogata Hope. Enjoy it with the refreshing aroma of green onions.

Combining the umami of pork loin with the tenderness of pork belly

Simmered in homemade sauce

Refreshing flavor

A crunchy texture

Enjoy it with soup

Combine with soup to make risotto

Made with Hakata Fukutaro's mentaiko