Guinea Grill

served with capers

with aioli

with pickled Pied Bleu mushrooms

Served with horseradish sauce and Yorkshire pudding. Minimum of two people

With duck liver pâté, sourdough, black cabbage, caramelised onions and black currant jus

served with vegetable gravy

With vanilla ice cream

For 2 to share, normally 800/900g

Keens cheddar, Saint-Nectaire and Roquefort Papillion noir with fresh figs and grapes and biscuit assortment

Pinot Meunier, Pinot Noir, Chardonnay - Brut

Broglia - 100% Grüner Veltliner -No Oak

Peter Schweiger - 100% Grüner Veltliner- No Oak Light/Dry

Bodegas Castro Martin - 100% Albariño - No Oak Light/Dry

Katnook Estate - 100% Chardonnay - 3 months Oak Medium/Dry

Jean-Claude Dagueneau- 100% Sauvignon Blanc - No Oak Light/Dry

Domaine Henri de Villamont. 100% Pinot Noir - 12 months Oak - Medium & Fruity

70% Merlot, 30% Cabernet Sauvignon 12 moths Oak 14% Full Body & Dry

Dom. De Beaurenard - 100% Grenache, 20% Syrah - 12 months oak, Medium to full Body

Guado al Tasso - 65% Cabernet Sauvignon, 20% Merlot, 15% Syrah - 8 moths French oak 14% Medium to full Body 2014

Finca Decero - 100% Perit Verdot - 12 moths French Oak

Gaston Hochar - 34% Carbernet Sauvignon, 33% Carignan, 33% Cinsault 12 months French oak 14%

Tormesca - 100% Aglianico - 15 months oak plus 24 months in bottle, Organic 14.5%

Pinot Meunier, Pinot Noir, Chardonnay- Brut

60% Pinot Noir & Meunier, 40% Chardonnay - Brut

Pinot Meunier, Pinot Noir, Chardonnay- Brut

Chardonnay, Pinot Noir, Brut One of the best value vintage Champagne on the market!

Pinot Noir, Chardonnay - Brut

Pinot Noir, Chardonnay - Brut

55% Chardonnay, 45% Pinot Noir - Brut

Chardonnay, Pinot Noir - Brut

60% Pinot Noir, 40% Chardonnay- Brut, 20% Oak maturation

Pinot Noir, Chardonnay, Pinot Meunier NV

80% Pinot Noir, 20% Chardonnay - Brut

Pinot Noir, Chardonnay - Brut

100% Chardonnay - Brut

80% Pinot Noir, 20% Chardonnay - Brut

Bodegas Castro Martin - 100% Albariño - No Oak 12.3%

Sauvion - 100% Melon de Bourgogne - No Oak 12%

Lucien Crochet - 100% Sauvignon Blanc - No Oak 13%

Jean-Claude Dagueneau - 100% Sauvignon Blanc - No Oak Light/Dry

Denis Dobourdieu – 100% Sauvignon Blanc – 3 months oak 13% Organic

Jean Marc Brocard - Lightly Oaky - Organic 13%

Tenuta Belguardo - 18 months new Oak - Organic 13%

Domaine Marc Collin - 12 months new Oak 13%

Domaine Bertrand Ambroise - 16 months new Oak 13.5%

Domaine Marc Colin - 12 months Oak 13%

Dom. De Beaurenard - 30% Clairette, 25% Bourbulenc, 22% Roussanne, 20% Grenache Blanc, 3% Picpoul & Picardan - 15 month oak 14% Organic

Dom. Delas - 100% Viognier - No Oak 13%

Broglia - 100% Cortese - No Oak 12.5%

Pieropan - 70% Garganega, 30% Trebbiano di Soave - No Oak 12.5%

Castello della Sala - 90% Chardonnay, 10% Grechetto - 5 Months Barrique 12.5%

Tasca d'Almerita - 100% Carricante - No Oak 12.5%

Bolney Estate - Reichensteiner, Schonburger, Wurzer - No Oak 12.5%

Peter Schweiger - 100% Grüner Veltliner - No Oak 12.5%

Hamilton Russell - 100% Chardonnay - 12 Months Barrique 13%

Allegory - 56% Semillon, 44% Sauvignon Blanc - No Oak

Mitchell Estate – 100% Riesling – No Oak 13%

Coopers Creek – 100% Sauvignon Blanc – No Oak - Organic 13%

Torrontes – 100% Torrontes – No Oak

Luis Seabra – 20% Rufete, 15% Touriga Franca, 10% Tinta Cavalha, 10% Alicante Boucjet, 45% others – Aged in Old Burgundy Barrels 12.5%

Conde de Valdemar – 90% Tempranillo, 10% Mazuelo – 15 months American Oak 13.5%

Conde de Valdemar – 100% Maturana – 18 months French Oak 14%

Finca Valpiedra – 92% Tempranillo, 4% Graciano, 4% Maturana Tinta – 22 months French Oak 14%

Conde de Valdemar – 85% Tempranillo, 10% Mazuelo, 5% Mazuelo 30 months French Oak 13.5%

Bodegas Santa Eulalia – 100% Tempranillo – 24 moths American/French Oak 14.5%

Celler de Capçanes – 35% Garnacha, 35% Cariñena, 30% Cabernet S. – 12 months oak 14%

70% Merlot, 30% Cabernet Sauvignon 12 months Oak 14%

50% Merlot, 25% Cabernet S, , 20% Cabernet F, 5% Petit Verdot – 18 months Oak 14%

70% Cabernet Sauvignon, 30% Merlot – 12 months Oak 13.5%

50% Cabernet Sauvignon, 36% Merlot, 14% Petit Verdot – 18 months Oak 13.5%

72% Cabernet Sauvignon, 19% Merlot, 9% Petit Verdot – 24 months Oak 12.5%

46% Cabernet Sauvignon, 42% Merlot, 12% Petit Verdot - 15 months Oak 13.5%

75% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc – 16 months Oak 13%

70% Merlot, 25% Cabernet F, 5% Cabernet S. – 24months Oak 13.5%

Domaine Henri de Villamont – 12 months Oak - 13%

Domaine Perrot-Minot – 16 months Oak 13% 5.32

Domaine Jaques - Cacheaux - 12 months Oak 13%

Domaine Georges Mugneret-Gibourg - 16 months Oak 13.5%

Domaine Tollot-Beaut- 16 months Oak 13%

Lucien Le Moine - 15 months Oak 13%

Domaine Henri de Villamont - 12 months Oak 12.5%

Clos de Quatre Vents - No Oak 13%

Domaine Delas - 100% Syrah - 14 month Large used Oak 13%

Domaine Delas - 85% Syrah, 15% Roussanne & Marsanne - 24 months Oak 13.5%

Dom. De Beaurenard - 80% Grenache, 20% Syrah - 12 months Oak 14%

Dom. De Beaurenard- 70% Grenache, 10% Syrah, 10% Mourvedre, 6% Cinsault, 4% others - 15 months oak 14.5%

Rotem& Mounir Saouma- Mainly Grenache Noir with the addition of all 12 different grape varieties - 24 months Oak 14%

Château du Trignon - 70% Grenache, 30% Syrah 12 months Oak 14.5%

Château Haut-Monplaisir - 100% Malbec - 20 month oak 14%

Prunotto - 100% Nebbiolo - 28 months Large Oak 13.5%

Mezzacorona - 100% Lagrein- 10 months Barrique 13%

Masi - 30% Corvina, 30% Corvinone, 30% Rondinella, 10% other- 4 years Salvonian Oak 16%

Antinori - 90% Sangiovese, 10% Merlot & Syrah - 9 months Slavonian Barrels 13%

La Braccesca - 100% Prugnolo Gentile - 16 months Oak 13.5%

Poggio Antico - 100% Sangioveto - 36 Months Large Slavonian Oak 14%

Antinori - 100% Sangioveto - 24 months Large Slavonian Oak 14.5%

Fattoria Isole e Olena - 100%Sangiovese, 20 months french oak 14.5%

Antinori - 80% Sangiovese, 15% Cabernet S., 5% Cabernet F. - 14th Months French/Hungarian Oak 13.5%

Guado al Tasso - 65% Cabernet Sauvignon, 20% Merlot, 15% Syrah - 8 months french oak 14%

Tenuta San Guido - 85% Cabernet S, 15% Cabernet F. - 24 months french oak 13.5%

Perticaia - 70% Sangiovese, 15% Sagrantino, 15% Colorino - No Oak 13.5%

Perticaia - 100% Sagrantino - 12 months french oak 14.5%

Fatt. La Valentina - 100% Montepulciano - 24 months french oak Biodinamic 14%

Luigi Tecce - 100% Aglianico - 24 months french oak - Biodinamic 14%

Tormaresca - 100% Agliancio - 15 months oak plus 24 months in bottle, Organic 14.5%

Tasca d'Almerita - 55% Nero d'Avola, 45% Cabernet Sauvignon - 14 months french oak 14%

Tascante - 100% Nerello Mascalese - 6 months french oak 13%

Pala - 100% Cannonau - 10 months Large Barrels French Oak 14%

Peter Schweiger - 100% Zweigelt - no oak ♣ Organic 13.5%

Gaston Hochar - 34% Cabernet Sauvignon, 33% Carignan, 33% Cinsault 12 months french oak 14%

Buitenverwaching - 39% Cabernet Franc, 10% Merlot - 24 months french and american oak 14.5%

Allegory Estate - 60% Cabernet Sauvignon 40% Merlot - 6 months oak 14%

Katnook Estate - 100% Shiraz - 18 months French/American Oak 13.5

Wine Pairing: Chardonnay "Founder's Block" 2013, 125ml £7.60

Wine Pairing: Bourgogne Pinot Noir A.O.C 2013, 125ml £8

Wine Pairing: Bourgogne Pinot Noir A.O.C 2013, 125ml £8

Wine Pairing: Grüner Veltliner P. Schweiger vintage 2014, 125ml £5.50

Wine Pairing: Gavi di Gavi "La Meirana" D.O.C.G. 2015, 125ml £7

Wine Pairing: Bolgheri "Il Bruciato" D.O.C. 2014, 125ml £9.30

Served with pickled cucumber and butternut squash. Wine Pairing: Pouilly-Fume 2014, 125ml £8

Wine Pairing: Albariño Casal Caiero "Sobre Lias" DO 2015, 125ml £6.70

Wine Pairing: Laurent Perrier "LP", 125ml £12.50

served with orange sauce

with field mushroom

Beef rump, cured pork belly, ox heart and calf liver with garlic and parsley butter, sausage, lamb cutlet, lamb kidney, fried egg, mushroom and tomato

fried in beef dripping

with pancetta

served with capers

with aioli

with pickled Pied Bleu mushrooms

Served with horseradish sauce and Yorkshire pudding. Minimum of two people

With duck liver pâté, sourdough, black cabbage, caramelised onions and black currant jus

served with vegetable gravy

With vanilla ice cream

For 2 to share, normally 800/900g

Keens cheddar, Saint-Nectaire and Roquefort Papillion noir with fresh figs and grapes and biscuit assortment

Pinot Meunier, Pinot Noir, Chardonnay - Brut

Broglia - 100% Grüner Veltliner -No Oak

Peter Schweiger - 100% Grüner Veltliner- No Oak Light/Dry

Bodegas Castro Martin - 100% Albariño - No Oak Light/Dry

Katnook Estate - 100% Chardonnay - 3 months Oak Medium/Dry

Jean-Claude Dagueneau- 100% Sauvignon Blanc - No Oak Light/Dry

Domaine Henri de Villamont. 100% Pinot Noir - 12 months Oak - Medium Fruity

70% Merlot, 30% Cabernet Sauvignon 12 moths Oak 14% Full Body Dry

Dom. De Beaurenard - 100% Grenache, 20% Syrah - 12 months oak, Medium to full Body

Guado al Tasso - 65% Cabernet Sauvignon, 20% Merlot, 15% Syrah - 8 moths French oak 14% Medium to full Body 2014

Finca Decero - 100% Perit Verdot - 12 moths French Oak

Gaston Hochar - 34% Carbernet Sauvignon, 33% Carignan, 33% Cinsault 12 months French oak 14%

Tormesca - 100% Aglianico - 15 months oak plus 24 months in bottle, Organic 14.5%

Pinot Meunier, Pinot Noir, Chardonnay- Brut

60% Pinot Noir Meunier, 40% Chardonnay - Brut

Pinot Meunier, Pinot Noir, Chardonnay- Brut

Chardonnay, Pinot Noir, Brut One of the best value vintage Champagne on the market!

Pinot Noir, Chardonnay - Brut

Pinot Noir, Chardonnay - Brut

55% Chardonnay, 45% Pinot Noir - Brut

Chardonnay, Pinot Noir - Brut

60% Pinot Noir, 40% Chardonnay- Brut, 20% Oak maturation

Pinot Noir, Chardonnay, Pinot Meunier NV

80% Pinot Noir, 20% Chardonnay - Brut

Pinot Noir, Chardonnay - Brut

100% Chardonnay - Brut

80% Pinot Noir, 20% Chardonnay - Brut

Bodegas Castro Martin - 100% Albariño - No Oak 12.3%

Sauvion - 100% Melon de Bourgogne - No Oak 12%

Lucien Crochet - 100% Sauvignon Blanc - No Oak 13%

Jean-Claude Dagueneau - 100% Sauvignon Blanc - No Oak Light/Dry

Denis Dobourdieu – 100% Sauvignon Blanc – 3 months oak 13% Organic

Jean Marc Brocard - Lightly Oaky - Organic 13%

Tenuta Belguardo - 18 months new Oak - Organic 13%

Domaine Marc Collin - 12 months new Oak 13%

Domaine Bertrand Ambroise - 16 months new Oak 13.5%

Domaine Marc Colin - 12 months Oak 13%

Dom. De Beaurenard - 30% Clairette, 25% Bourbulenc, 22% Roussanne, 20% Grenache Blanc, 3% Picpoul Picardan - 15 month oak 14% Organic

Dom. Delas - 100% Viognier - No Oak 13%

Broglia - 100% Cortese - No Oak 12.5%

Pieropan - 70% Garganega, 30% Trebbiano di Soave - No Oak 12.5%

Castello della Sala - 90% Chardonnay, 10% Grechetto - 5 Months Barrique 12.5%

Tasca d'Almerita - 100% Carricante - No Oak 12.5%

Bolney Estate - Reichensteiner, Schonburger, Wurzer - No Oak 12.5%

Peter Schweiger - 100% Grüner Veltliner - No Oak 12.5%

Hamilton Russell - 100% Chardonnay - 12 Months Barrique 13%

Allegory - 56% Semillon, 44% Sauvignon Blanc - No Oak

Mitchell Estate – 100% Riesling – No Oak 13%

Coopers Creek – 100% Sauvignon Blanc – No Oak - Organic 13%

Torrontes – 100% Torrontes – No Oak

Luis Seabra – 20% Rufete, 15% Touriga Franca, 10% Tinta Cavalha, 10% Alicante Boucjet, 45% others – Aged in Old Burgundy Barrels 12.5%

Conde de Valdemar – 90% Tempranillo, 10% Mazuelo – 15 months American Oak 13.5%

Conde de Valdemar – 100% Maturana – 18 months French Oak 14%

Finca Valpiedra – 92% Tempranillo, 4% Graciano, 4% Maturana Tinta – 22 months French Oak 14%

Conde de Valdemar – 85% Tempranillo, 10% Mazuelo, 5% Mazuelo 30 months French Oak 13.5%

Bodegas Santa Eulalia – 100% Tempranillo – 24 moths American/French Oak 14.5%

Celler de Capçanes – 35% Garnacha, 35% Cariñena, 30% Cabernet S. – 12 months oak 14%

70% Merlot, 30% Cabernet Sauvignon 12 months Oak 14%

50% Merlot, 25% Cabernet S, , 20% Cabernet F, 5% Petit Verdot – 18 months Oak 14%

70% Cabernet Sauvignon, 30% Merlot – 12 months Oak 13.5%

50% Cabernet Sauvignon, 36% Merlot, 14% Petit Verdot – 18 months Oak 13.5%

72% Cabernet Sauvignon, 19% Merlot, 9% Petit Verdot – 24 months Oak 12.5%

46% Cabernet Sauvignon, 42% Merlot, 12% Petit Verdot - 15 months Oak 13.5%

75% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc – 16 months Oak 13%

70% Merlot, 25% Cabernet F, 5% Cabernet S. – 24months Oak 13.5%

Domaine Henri de Villamont – 12 months Oak - 13%

Domaine Perrot-Minot – 16 months Oak 13% 5.32

Domaine Jaques - Cacheaux - 12 months Oak 13%

Domaine Georges Mugneret-Gibourg - 16 months Oak 13.5%

Domaine Tollot-Beaut- 16 months Oak 13%

Lucien Le Moine - 15 months Oak 13%

Domaine Henri de Villamont - 12 months Oak 12.5%

Clos de Quatre Vents - No Oak 13%

Domaine Delas - 100% Syrah - 14 month Large used Oak 13%

Domaine Delas - 85% Syrah, 15% Roussanne Marsanne - 24 months Oak 13.5%

Dom. De Beaurenard - 80% Grenache, 20% Syrah - 12 months Oak 14%

Dom. De Beaurenard- 70% Grenache, 10% Syrah, 10% Mourvedre, 6% Cinsault, 4% others - 15 months oak 14.5%

Rotem Mounir Saouma- Mainly Grenache Noir with the addition of all 12 different grape varieties - 24 months Oak 14%

Château du Trignon - 70% Grenache, 30% Syrah 12 months Oak 14.5%

Château Haut-Monplaisir - 100% Malbec - 20 month oak 14%

Prunotto - 100% Nebbiolo - 28 months Large Oak 13.5%

Mezzacorona - 100% Lagrein- 10 months Barrique 13%

Masi - 30% Corvina, 30% Corvinone, 30% Rondinella, 10% other- 4 years Salvonian Oak 16%

Antinori - 90% Sangiovese, 10% Merlot Syrah - 9 months Slavonian Barrels 13%

La Braccesca - 100% Prugnolo Gentile - 16 months Oak 13.5%

Poggio Antico - 100% Sangioveto - 36 Months Large Slavonian Oak 14%

Antinori - 100% Sangioveto - 24 months Large Slavonian Oak 14.5%

Fattoria Isole e Olena - 100%Sangiovese, 20 months french oak 14.5%

Antinori - 80% Sangiovese, 15% Cabernet S., 5% Cabernet F. - 14th Months French/Hungarian Oak 13.5%

Guado al Tasso - 65% Cabernet Sauvignon, 20% Merlot, 15% Syrah - 8 months french oak 14%

Tenuta San Guido - 85% Cabernet S, 15% Cabernet F. - 24 months french oak 13.5%

Perticaia - 70% Sangiovese, 15% Sagrantino, 15% Colorino - No Oak 13.5%

Perticaia - 100% Sagrantino - 12 months french oak 14.5%

Fatt. La Valentina - 100% Montepulciano - 24 months french oak Biodinamic 14%

Luigi Tecce - 100% Aglianico - 24 months french oak - Biodinamic 14%

Tormaresca - 100% Agliancio - 15 months oak plus 24 months in bottle, Organic 14.5%

Tasca d'Almerita - 55% Nero d'Avola, 45% Cabernet Sauvignon - 14 months french oak 14%

Tascante - 100% Nerello Mascalese - 6 months french oak 13%

Pala - 100% Cannonau - 10 months Large Barrels French Oak 14%

Peter Schweiger - 100% Zweigelt - no oak ♣ Organic 13.5%

Gaston Hochar - 34% Cabernet Sauvignon, 33% Carignan, 33% Cinsault 12 months french oak 14%

Buitenverwaching - 39% Cabernet Franc, 10% Merlot - 24 months french and american oak 14.5%

Allegory Estate - 60% Cabernet Sauvignon 40% Merlot - 6 months oak 14%

Katnook Estate - 100% Shiraz - 18 months French/American Oak 13.5

Wine Pairing: Chardonnay "Founder's Block" 2013, 125ml £7.60

Wine Pairing: Bourgogne Pinot Noir A.O.C 2013, 125ml £8

Wine Pairing: Bourgogne Pinot Noir A.O.C 2013, 125ml £8

Wine Pairing: Grüner Veltliner P. Schweiger vintage 2014, 125ml £5.50

Wine Pairing: Gavi di Gavi "La Meirana" D.O.C.G. 2015, 125ml £7

Wine Pairing: Bolgheri "Il Bruciato" D.O.C. 2014, 125ml £9.30

Served with pickled cucumber and butternut squash. Wine Pairing: Pouilly-Fume 2014, 125ml £8

Wine Pairing: Albariño Casal Caiero "Sobre Lias" DO 2015, 125ml £6.70

Wine Pairing: Laurent Perrier "LP", 125ml £12.50

served with orange sauce

with field mushroom

Beef rump, cured pork belly, ox heart and calf liver with garlic and parsley butter, sausage, lamb cutlet, lamb kidney, fried egg, mushroom and tomato

fried in beef dripping

with pancetta

served with capers

with aioli

with pickled Pied Bleu mushrooms

Served with horseradish sauce and Yorkshire pudding. Minimum of two people

With duck liver pâté, sourdough, black cabbage, caramelised onions and black currant jus

served with vegetable gravy

With vanilla ice cream

For 2 to share, normally 800/900g

Keens cheddar, Saint-Nectaire and Roquefort Papillion noir with fresh figs and grapes and biscuit assortment

Pinot Meunier, Pinot Noir, Chardonnay - Brut

Broglia - 100% Grüner Veltliner -No Oak

Peter Schweiger - 100% Grüner Veltliner- No Oak Light/Dry

Bodegas Castro Martin - 100% Albariño - No Oak Light/Dry

Katnook Estate - 100% Chardonnay - 3 months Oak Medium/Dry

Jean-Claude Dagueneau- 100% Sauvignon Blanc - No Oak Light/Dry

Domaine Henri de Villamont. 100% Pinot Noir - 12 months Oak - Medium & Fruity

70% Merlot, 30% Cabernet Sauvignon 12 moths Oak 14% Full Body & Dry

Dom. De Beaurenard - 100% Grenache, 20% Syrah - 12 months oak, Medium to full Body

Guado al Tasso - 65% Cabernet Sauvignon, 20% Merlot, 15% Syrah - 8 moths French oak 14% Medium to full Body 2014

Finca Decero - 100% Perit Verdot - 12 moths French Oak

Gaston Hochar - 34% Carbernet Sauvignon, 33% Carignan, 33% Cinsault 12 months French oak 14%

Tormesca - 100% Aglianico - 15 months oak plus 24 months in bottle, Organic 14.5%

Pinot Meunier, Pinot Noir, Chardonnay- Brut

60% Pinot Noir & Meunier, 40% Chardonnay - Brut

Pinot Meunier, Pinot Noir, Chardonnay- Brut

Chardonnay, Pinot Noir, Brut One of the best value vintage Champagne on the market!

Pinot Noir, Chardonnay - Brut

Pinot Noir, Chardonnay - Brut

55% Chardonnay, 45% Pinot Noir - Brut

Chardonnay, Pinot Noir - Brut

60% Pinot Noir, 40% Chardonnay- Brut, 20% Oak maturation

Pinot Noir, Chardonnay, Pinot Meunier NV

80% Pinot Noir, 20% Chardonnay - Brut

Pinot Noir, Chardonnay - Brut

100% Chardonnay - Brut

80% Pinot Noir, 20% Chardonnay - Brut

Bodegas Castro Martin - 100% Albariño - No Oak 12.3%

Sauvion - 100% Melon de Bourgogne - No Oak 12%

Lucien Crochet - 100% Sauvignon Blanc - No Oak 13%

Jean-Claude Dagueneau - 100% Sauvignon Blanc - No Oak Light/Dry

Denis Dobourdieu – 100% Sauvignon Blanc – 3 months oak 13% Organic

Jean Marc Brocard - Lightly Oaky - Organic 13%

Tenuta Belguardo - 18 months new Oak - Organic 13%

Domaine Marc Collin - 12 months new Oak 13%

Domaine Bertrand Ambroise - 16 months new Oak 13.5%

Domaine Marc Colin - 12 months Oak 13%

Dom. De Beaurenard - 30% Clairette, 25% Bourbulenc, 22% Roussanne, 20% Grenache Blanc, 3% Picpoul & Picardan - 15 month oak 14% Organic

Dom. Delas - 100% Viognier - No Oak 13%

Broglia - 100% Cortese - No Oak 12.5%

Pieropan - 70% Garganega, 30% Trebbiano di Soave - No Oak 12.5%

Castello della Sala - 90% Chardonnay, 10% Grechetto - 5 Months Barrique 12.5%

Tasca d'Almerita - 100% Carricante - No Oak 12.5%

Bolney Estate - Reichensteiner, Schonburger, Wurzer - No Oak 12.5%

Peter Schweiger - 100% Grüner Veltliner - No Oak 12.5%

Hamilton Russell - 100% Chardonnay - 12 Months Barrique 13%

Allegory - 56% Semillon, 44% Sauvignon Blanc - No Oak

Mitchell Estate – 100% Riesling – No Oak 13%

Coopers Creek – 100% Sauvignon Blanc – No Oak - Organic 13%

Torrontes – 100% Torrontes – No Oak

Luis Seabra – 20% Rufete, 15% Touriga Franca, 10% Tinta Cavalha, 10% Alicante Boucjet, 45% others – Aged in Old Burgundy Barrels 12.5%

Conde de Valdemar – 90% Tempranillo, 10% Mazuelo – 15 months American Oak 13.5%

Conde de Valdemar – 100% Maturana – 18 months French Oak 14%

Finca Valpiedra – 92% Tempranillo, 4% Graciano, 4% Maturana Tinta – 22 months French Oak 14%

Conde de Valdemar – 85% Tempranillo, 10% Mazuelo, 5% Mazuelo 30 months French Oak 13.5%

Bodegas Santa Eulalia – 100% Tempranillo – 24 moths American/French Oak 14.5%

Celler de Capçanes – 35% Garnacha, 35% Cariñena, 30% Cabernet S. – 12 months oak 14%

70% Merlot, 30% Cabernet Sauvignon 12 months Oak 14%

50% Merlot, 25% Cabernet S, , 20% Cabernet F, 5% Petit Verdot – 18 months Oak 14%

70% Cabernet Sauvignon, 30% Merlot – 12 months Oak 13.5%

50% Cabernet Sauvignon, 36% Merlot, 14% Petit Verdot – 18 months Oak 13.5%

72% Cabernet Sauvignon, 19% Merlot, 9% Petit Verdot – 24 months Oak 12.5%

46% Cabernet Sauvignon, 42% Merlot, 12% Petit Verdot - 15 months Oak 13.5%

75% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc – 16 months Oak 13%

70% Merlot, 25% Cabernet F, 5% Cabernet S. – 24months Oak 13.5%

Domaine Henri de Villamont – 12 months Oak - 13%

Domaine Perrot-Minot – 16 months Oak 13% 5.32

Domaine Jaques - Cacheaux - 12 months Oak 13%

Domaine Georges Mugneret-Gibourg - 16 months Oak 13.5%

Domaine Tollot-Beaut- 16 months Oak 13%

Lucien Le Moine - 15 months Oak 13%

Domaine Henri de Villamont - 12 months Oak 12.5%

Clos de Quatre Vents - No Oak 13%

Domaine Delas - 100% Syrah - 14 month Large used Oak 13%

Domaine Delas - 85% Syrah, 15% Roussanne & Marsanne - 24 months Oak 13.5%

Dom. De Beaurenard - 80% Grenache, 20% Syrah - 12 months Oak 14%

Dom. De Beaurenard- 70% Grenache, 10% Syrah, 10% Mourvedre, 6% Cinsault, 4% others - 15 months oak 14.5%

Rotem& Mounir Saouma- Mainly Grenache Noir with the addition of all 12 different grape varieties - 24 months Oak 14%

Château du Trignon - 70% Grenache, 30% Syrah 12 months Oak 14.5%

Château Haut-Monplaisir - 100% Malbec - 20 month oak 14%

Prunotto - 100% Nebbiolo - 28 months Large Oak 13.5%

Mezzacorona - 100% Lagrein- 10 months Barrique 13%

Masi - 30% Corvina, 30% Corvinone, 30% Rondinella, 10% other- 4 years Salvonian Oak 16%

Antinori - 90% Sangiovese, 10% Merlot & Syrah - 9 months Slavonian Barrels 13%

La Braccesca - 100% Prugnolo Gentile - 16 months Oak 13.5%

Poggio Antico - 100% Sangioveto - 36 Months Large Slavonian Oak 14%

Antinori - 100% Sangioveto - 24 months Large Slavonian Oak 14.5%

Fattoria Isole e Olena - 100%Sangiovese, 20 months french oak 14.5%

Antinori - 80% Sangiovese, 15% Cabernet S., 5% Cabernet F. - 14th Months French/Hungarian Oak 13.5%

Guado al Tasso - 65% Cabernet Sauvignon, 20% Merlot, 15% Syrah - 8 months french oak 14%

Tenuta San Guido - 85% Cabernet S, 15% Cabernet F. - 24 months french oak 13.5%

Perticaia - 70% Sangiovese, 15% Sagrantino, 15% Colorino - No Oak 13.5%

Perticaia - 100% Sagrantino - 12 months french oak 14.5%

Fatt. La Valentina - 100% Montepulciano - 24 months french oak Biodinamic 14%

Luigi Tecce - 100% Aglianico - 24 months french oak - Biodinamic 14%

Tormaresca - 100% Agliancio - 15 months oak plus 24 months in bottle, Organic 14.5%

Tasca d'Almerita - 55% Nero d'Avola, 45% Cabernet Sauvignon - 14 months french oak 14%

Tascante - 100% Nerello Mascalese - 6 months french oak 13%

Pala - 100% Cannonau - 10 months Large Barrels French Oak 14%

Peter Schweiger - 100% Zweigelt - no oak ♣ Organic 13.5%

Gaston Hochar - 34% Cabernet Sauvignon, 33% Carignan, 33% Cinsault 12 months french oak 14%

Buitenverwaching - 39% Cabernet Franc, 10% Merlot - 24 months french and american oak 14.5%

Allegory Estate - 60% Cabernet Sauvignon 40% Merlot - 6 months oak 14%

Katnook Estate - 100% Shiraz - 18 months French/American Oak 13.5