Pizzeria Farina

The ingredients change daily.

Full of the flavor of firewood.

Bruschetta loaded with vegetables.

This is a classic seafood salad.

Trippa and white kidney beans in tomato stew

Fried pastry filled with ricotta cheese, prosciutto, and basil

Balsamic vinegar tightens the flavor.

Layered eggplant and mozzarella cheese are baked together.

Tomato flavor / White wine flavor

Cream Sauce / White Wine Flavor

2 pieces

1/4 bird...2200 yen 1/2 bird...3400 yen

A classic from Naples!! A simple pizza with tomato, oregano, and garlic.

This is a popular pizza with mozzarella cheese and basil.

Contains double the cheese of a Margherita.

Sicilian style with anchovies, olives, and capers.

Farina style with boneless ham and ricotta cheese.

Pizza with mozzarella cheese, Bolognese sauce, and a soft-boiled egg.

Margherita made with Italian buffalo mozzarella cheese.

Homemade sausage, tomato, and basil Neapolitan popular pizza.

It has a fantastic taste of cheese, gorgonzola, and oil-soaked tomatoes.

Pizza with raw ham, mozzarella cheese, and tomatoes.

Bianco pizza made with 4 types of cheese.

A classic from Naples topped with plenty of salami.

Gourmet style with Italian porcini mushrooms and prosciutto.

Calzone baked taught by a pizza craftsman from Puglia.

※ A charge of 300 yen is required as a cover fee. ※ Desserts are changed daily.