Futago Ueno, Osaka Yakiniku/Hormon

The first champion of the Meat Festival. A4 and A5 rank black-haired Wagyu topped generously with green onions and grated daikon, rolled up and drizzled with ponzu sauce. Member price: 1590 yen (including tax: 1749 yen)

Thinly sliced roast cooked quickly to rare. A one-sided grill made possible by high-quality meat! Please enjoy it rolled up. Member price: 1490 yen (including tax: 1639 yen)

Enjoy with green onion ponzu! Member price: 1990 yen (including tax: 2189 yen)

Boldly using a single piece of approximately 250g ribeye meat. You can enjoy four different flavors of cuts. This is a popular menu item, so it is limited in quantity. Member price: 1980 yen (including tax: 2178 yen)

A large mega harami that is about to overflow from the grill in front of you! The sweet and spicy seasoning is exquisite. Member price: 2390 yen (including tax: 2629 yen)

This is it! Loaded with green onions! Enjoy it with plenty of green onions! Member price: 2390 yen (including tax: 2629 yen)

If you come to Twin, this is a must-try! A signature menu item since our establishment that allows you to enjoy four types of offal at once: Salted intestines, chopped tenderloin, elusive skirt steak, irresistible jaw meat, and secret offal.

Tongue, Skirt Steak, Wagyu Brisket, Fresh Liver, Crunchy Grill, Hormone, Red Center spiciness can be adjusted! Small: 1,859 yen, Medium: 2,629 yen, Large: 3,289 yen

Marinated in the popular special Yangnyeom sauce at Futago, a Futago classic!

If you prefer lean meat, the classic Wagyu Kalbi is highly recommended.

Orders are accepted from 2 pieces.

Orders are accepted from 2 pieces.

Enjoy the thickly sliced beef tongue in a hearty manner.

Garlic slices 55 yen, green chili 55 yen, with you... 110 yen, garlic butter sauce 110 yen, grated daikon free

Orders are accepted from two servings.

Kimchi Platter (Small) 759 yen

Mixed Namul (Small) 759 yen

Sliced garlic, green chili, sanchu miso

Using special Morioka cold noodles in a broth made from bonito stock simmered for 8 hours with 12 types of ingredients. A classic closing menu item since our establishment!

Can also be made into a rice soup for an additional 165 yen.

We made spicy ramen into authentic ramen with tail soup!

Can be made into a rice soup for an additional 165 yen.

Can also be made into a rice soup for an additional 165 yen.

Add natto for an additional 110 yen

A real meal that has been around since the establishment. Incredibly delicious!

This is a special rice for yakiniku, mixed with the flavors of yakiniku sauce and kimchi!

Small 220 yen Medium 275 yen Large 385 yen

A classic dessert that has remained unchanged since the establishment

This is definitely the dessert for those who love sweet things!

Mango/Matcha/Strawberry