Yakiniku Ninomiya
焼肉 二宮
| อา | จ | อ | พ | พฤ | ศ | ส |
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
ประสบการณ์ย่างเนื้อสุดพิเศษในโกเบ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Yukke, grilled shabu-shabu and top ribs +1,500 yen includes all-you-can-drink for 90 minutes!
Misuji, Top Harami, Grilled Shabu-Shabu, Thick Cut Tongue +1,500 yen includes all-you-can-drink for 90 minutes!
Yukke, Extra Grade Loin, Extra Grade Kalbi, Extra Grade Harami +All-you-can-drink for 90 minutes for + ¥2,000!
The 'NEW' standard highball! A refreshing and crisp flavor with a burst of aroma.
About twice the usual size! Large capacity!
A taste that continues to be loved. A refreshing flavor that you never get tired of.
About twice the usual size! Large capacity!
With a light and refreshing mouthfeel, it enhances the flavors of the dishes.
A vibrant aroma of orange peel and a smooth, easy-to-drink quality.
This is a premium beer made with carefully selected malt, offering a gorgeous aroma, deep richness, and creamy foam.
Premium Malts
Kirin
Asahi
Non-Alcoholic All Free
Carlo Rossi (Red/White)
Beam Highball, Kaku Highball
Draft Beer - The Premium Malt's
Lemon, Lime, Tomato, Plum
Cassis Orange, Cassis Soda
Glass wine: Carlo Rossi (Red/White)
・[Sweet Potato] Kurokirishima ・[Sweet Potato] Okuma ・[Barley] Nikkaido
Coke, Calpis, Orange Juice, Oolong Tea, Ginger Ale
This deliciousness needs no explanation! Please enjoy carefully selected high-quality grilled meat from Kyushu and Kobe beef. Try our special rare cuts such as Hiuchi, Yomenakase, and Umami Getabara!
Homemade kimchi and namul have authentic flavors! Along with grilled meat, please enjoy the carefully prepared chijimi! We take pride in our original seasoning and crispy texture. The base for all soups, tail soup, has been simmered for over 6 hours. Be sure to try our flavorful tail salt ramen!
Homemade
※A little spicy.
Spicy or Regular
• Misuji • Jō Karubi • Akami
• Misuji • Marushin • Hiuchi • Upper Kalbi • Upper Roast
Misuji, Marushin, Ichibo