La Cucina del Nacchero
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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ญี่ปุ่นการให้คะแนนของผู้ใช้3.21(1 รายการ)รีวิว
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Based on Tuscan cuisine with a focus on Tuscan cuisine, we offer simple yet high quality and the delicious taste of the ingredients themselves. You can customize the course content to your liking, or surprise your guests with a dessert plate.
Based on Tuscan cuisine with a focus on Tuscan cuisine, we offer simple yet high quality and the delicious taste of the ingredients themselves. You can customize the course content to your liking, or surprise your guests with a dessert plate.
Appetizer platter, 2 kinds of pasta platter, dolce and a light course without a main dish. This course is popular with women's parties and families with children.
This standard course allows you to enjoy the flavors of La Cucina del Nacchero. Appetizers are an assortment of seasonal ingredients. For pasta, choose a dish of your choice. For the main course, you can choose either fish or meat. In addition, an assortment of dolce is also available.
A one-of-a-kind course prepared to the specifications of your guests. Starting with a small plate and ending with an after-dinner baked pastry... a full course that will allow you to enjoy the taste, atmosphere, and hospitality of Nakkero.
1) Assorted appetizers (3 kinds) using seasonal ingredients 2) Choice of pasta (3 types) Homemade focaccia with EXV olive oil Coffee or tea (iced tea is also available)
1) Assorted appetizers (3 kinds) using seasonal ingredients 2) Choice of pasta (3 types) Homemade focaccia with EXV olive oil 4) Choice of main dish (meat or fish) 5) Assorted dolce (6) Coffee or tea (iced tea is also available)
Based on Tuscan cuisine with a focus on Tuscan cuisine, we offer simple yet high quality and the delicious taste of the ingredients themselves. You can customize the course content to your liking, or surprise your guests with a dessert plate.
Based on Tuscan cuisine with a focus on Tuscan cuisine, we offer simple yet high quality and the delicious taste of the ingredients themselves. You can customize the course content to your liking, or surprise your guests with a dessert plate.
0Aperitif (sparkling wine or blood orange juice) 1) Assorted appetizers (3 kinds) using seasonal ingredients 2) Choice of pasta (3 types) Homemade focaccia with EXV olive oil 4) Choice of main dish (meat or fish) 5) Assorted dolce (6) Coffee or tea (iced tea is also available)
0Aperitif (sparkling wine or blood orange juice) 1) Assorted appetizers (3 kinds) using seasonal ingredients 2) Choice of pasta (3 types) (3) Homemade focaccia with EXV olive oil 4) Assorted dolce (5) Coffee or tea (iced tea is also available)
Please ask the staff for details
You can combine 1 and 2 to your liking. 1 Spaghettini, Tagliolini (fresh pasta), Tagliatelle (fresh pasta), Gnocchi, Risotto 2 Artichokes, Porcini mushrooms, Bottarga, homemade sausage, vegetables from Iwate
Using porcini mushrooms sourced directly from Europe. The porcini mushrooms are sautéed to bring out their flavor, then simmered in chicken and vegetable broth for a simple finish. Italian chestnuts are used to soften the bitterness of the mushrooms, resulting in a mellow taste.
This pasta uses a generous amount of Sardinian bottarga (dried mullet roe). The bottarga is grated and combined with olive oil and seafood broth, then tossed with the pasta. The creamy texture of the cuttlefish pairs well with the bottarga.
We will serve the following using your preferred cooking method or as per our recommendation: short-horned beef, sea bream, autumn salmon, Kamui pork, wagyu thigh, grape beef loin, seasonal fresh fish, and seasonal game.
The short-horned beef from Iwate Prefecture is characterized by its light and lean red meat. It is grilled and seasoned with olive oil, salt, and pepper to fully bring out the deliciousness of the ingredients. Enjoy it with accompaniments like arugula and cheese.
Using porcini mushrooms sourced directly from Europe. The porcini mushrooms are sautéed to bring out their flavor, then simmered in chicken and vegetable broth for a simple finish.
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