創作ダイニング 真
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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The best banquet course for various banquets. The photo is an example of the 11,000 yen course. The photo is only an image as it changes from period to period.
The best banquet course for various banquets. The photo is an example of the 11,000 yen course. The photo is only an image as it changes from period to period.
The best banquet course for various banquets. The photo is an example of the 11,000 yen course. The photo is only an image as it changes from period to period.
This is the best course for after-party. (All-you-can-drink 120 minutes / L.O.: 100 minutes) *The image is for 2 persons.
*The photo is for illustrative purposes only.
Kaku Highball series... Yuzu High, Coke High, Ginger High, Oolong High (on the rocks, with water)
(On the rocks or with water is also available)
(On the rocks or with water is also available)
On the rocks or with soda
A refined aroma and light mouthfeel that pairs well with any dish. A clear and refreshing taste of a dry type. On the rocks, with water, with hot water, with soda, with tea, or with oolong tea for an additional 50 yen (tax included).
Characterized by a beautiful and vibrant ginjo aroma and a clear taste. It is blended with authentic rice shochu 'Shiro' that is carefully made using ginjo yeast and low-temperature fermentation. It offers a mild and smooth throat feel with a deep and mellow flavor. Served on the rocks, with water, hot water, soda, tea, or oolong tea for an additional 50 yen (tax included).
A genuine rice shochu aged in three types of barrels: American white oak, cognac, and sherry. It is blended with 'Shiro'. Characterized by a rich aroma and a smooth mouthfeel created by barrel aging. Served on the rocks, with water, hot water, soda, or tea, and with oolong tea for an additional 50 yen (tax included).
A rice shochu that can be casually enjoyed even by those who have never drunk shochu before. It features a fruity ginjo aroma and the unique sweetness and richness of rice shochu. On the rocks, with water, hot water, soda, or tea, or with oolong tea is an additional 50 yen (tax included).
A handmade sweet potato shochu made from ingredients such as sweet potatoes and rice for koji, with a focus on manual production throughout the entire process. It offers a strong sweetness from the sweet potatoes while being easy to drink. This is a representative bottle of the current Amakusa Shuzo. On the rocks, with water, with hot water, with soda, with tea, or with oolong tea is an additional 50 yen (tax included).
A spirit that has been persistently made using regular pressure distillation. It brings out a robust barley flavor, characterized by sweetness and a rich taste. It is not a barley chocolate type that emphasizes the roasted barley aroma, but rather has depth, with a layered sweetness and a caramel-like flavor. On the rocks, with water, hot water, soda, or tea, or with oolong tea is an additional 50 yen (tax included).
Kurokirishima, a genuine sweet potato shochu that inherits the roots of the original black koji brewing from Miyazaki, features a rich sweetness and a crisp finish. It enhances delicious dishes of any genre. Served on the rocks, with water, hot water, soda, tea, or oolong tea for an additional 50 yen (tax included).
Selected 'Kogane Senkan' from Kagoshima is carefully polished and prepared with low-temperature management, opening up a new world of sweet potato shochu. It features a refreshing citrus aroma and a crisp mouthfeel. Served on the rocks, with water, hot water, soda, or tea, and with oolong tea for an additional 50 yen (tax included).
Kagoshima's authentic shochu is made from domestically produced sweet potatoes and brewed with pure water filtered through primeval forests. It is refreshing, with a deep flavor and rich umami. Served on the rocks, with water, hot water, soda, tea, or oolong tea for an additional 50 yen (tax included).
Nagasaki's barley shochu 'Iki' is aged in white oak barrels for authentic shochu. The rich and vibrant aroma and amber color come from the oak barrel aging. It pairs particularly well with on the rocks or mixed with soda. On the rocks, with water, hot water, soda, or tea, or with oolong tea is an additional 50 yen (tax included).
Soft flavors like natural wine, elegant and charming umami, and a crispness derived from fermentation. It features a gentle and profound taste that allows you to savor the rich nature of Kazamizu Town. Slightly sweet.
A pure rice daiginjo with a clear taste and a gorgeous aroma, juicy acidity, and a refreshing aftertaste. Winner of the 2017 Kura Master Jury Special Award.
Brewed with Kumamoto yeast, the aroma when poured into the sake vessel is subtle, but after taking a sip, a rich and floral aftertaste spreads, allowing you to enjoy a full-bodied flavor with the deliciousness of rice. Sake meter value +1
Uses the high-quality sake rice 'Mizunokagami' from Akita. A robust style with the most depth and lingering finish. A sake that allows you to fully enjoy its rich flavor.
The aroma is gentle, and the soft umami with a rich flavor pairs perfectly with food, offering a clean finish and an endlessly captivating taste that continues to charm the drinker. Sake meter value +5
Although it is a regular sake, the rice used is polished to 60%, and it is carefully brewed with low-temperature fermentation. It has a clean and refreshing taste that does not interfere with the food. Sake meter value +5
Made using the same 'secondary fermentation in the bottle' method as champagne, this sake is bottled while still fermenting, producing carbon dioxide. Due to this method, when poured into a glass, it creates fine bubbles that provide a pleasant and lasting sensation.
A soft and deep wine with a concentrated flavor. It has aromas of white peach, ripe apple, orange blossom, and a hint of vanilla from the barrel, resulting in a robust dry white wine.
This Chardonnay has a rich fruit flavor with a good balance of acidity, and it also features a quality barrel sweetness.
Carefully hand-picked, slowly fermented in stainless steel tanks, and aged for about one year in French oak. This medium-type red wine has the characteristic fruitiness of Merlot while also offering depth from barrel aging.
It is brewed only in stainless steel tanks to enhance the fruitiness and the characteristics of the Chardonnay grape. It has a refreshing aroma and a refined taste with a crisp mouthfeel. Dry.
Juicy red fruit spreads, layered with black cherry, wild berries, and licorice. It features a soft and sweet tannin with a smoky spice aroma, characterized by a sexy finish.
A soft and deep wine with a concentrated flavor. It has aromas of white peach, ripe apple, orange blossom, and a hint of vanilla from the barrel, resulting in a robust dry white wine.
This Chardonnay has a rich fruit flavor with a good balance of acidity, and it also features a quality barrel sweetness.
It is brewed only in stainless steel tanks to bring out the fruitiness and individuality of the Chardonnay variety. It has a refreshing aroma and a refined taste with a crisp mouthfeel. Dry.
A soft and deep wine with a concentrated flavor. It has aromas of white peach, ripe apple, orange blossom, and a hint of vanilla from the barrel, resulting in a robust dry white wine.
Carefully hand-picked, slowly fermented in stainless steel tanks, and aged in French oak for about one year. This medium-type red wine has the characteristic fruitiness of Merlot while also offering depth from barrel aging.
Aromas of black cherry, dried flowers, toasted oak, and dark chocolate emerge. A rich blend of red and black berries is complemented by nuances of vanilla and crème brûlée.
Aroma of ripe blueberries and raspberries, with hints of herbs, vanilla, and chocolate. Beautifully rich fruitiness and mellow acidity, with elegant tannins.
The refreshing aroma of mint and the tanginess of lime, combined with the richness and sweetness of rum, are appealing. Recommended for hot seasons and when you want to feel refreshed.
The base vodka is almost neutral, making it a refreshing and easy-to-drink cocktail filled with the crispness of ginger ale.
The refreshing flavor of gin, the acidity of lemon, and the kick of ginger ale are a perfect match. It has a sweet and sour refreshing taste.
Also known as gin and orange, this cocktail features a perfect match of the refreshing taste of gin and the flavor of orange, making it very easy to drink.
The name comes from the vibrant blue color reminiscent of Chinese ceramics. It features the unique aroma of lychee combined with grapefruit, offering a refreshing taste. Popular among women.
The acidity and astringency of red wine are balanced by the sweetness of cola, resulting in a refreshing and elegant taste. This is a drink we would recommend even to those who are not familiar with wine.
The fruity flavor of white wine pairs well with the ginger aroma and carbonation of ginger ale, creating a refreshing taste.
Enjoy the sweet taste of pomegranate and the stimulating aftertaste of ginger ale. It is a stylish cocktail with a transparent red color.
A rich aroma of mango combined with the freshness of orange. This is a drink that is full of sweetness and fruitiness, making it easy for anyone to enjoy.
(On the rocks or with soda)
Cold pasta topped with fresh peaches in a sauce made from sweet fruit tomatoes, combining sweetness and acidity.
A dish featuring juicy peaches, flavorful prosciutto, and creamy mozzarella, finished with refreshing lemon oil.
A warm fritter of juicy peaches coated with the saltiness of prosciutto and a special yuzu mayo sauce, offering a new texture experience.
A sophisticated dessert featuring mildly bitter and aromatic hojicha panna cotta served with homemade peach compote.
Enjoy fresh melon as it is. It pairs perfectly with rich Jersey ice cream.
Enjoy a little bit of our recommended and popular dishes ◆ This Month's Menu ◆ Dashi-maki Tamago with Okra / Japanese-style Pickles with Zucchini and Bell Pepper / Western-style White Bean Salad with Broad Beans / Spicy Lotus Root Spring Rolls with Honey Mustard Sauce / Tomato Stewed Horse Mackerel
A dish that slowly simmers Kumamoto's specialty horse offal and melting red eggplant, adding a touch of tomato, finished in a Western style miso stew.
Fluffy and juicy eel wrapped in perilla and gently enveloped in a flavorful dashi egg.
Refreshing with Setouchi lemon sherbet
The soup that has been well received in the course meal is now available for individual order. You can also get it as a set with bread (including tax 770 yen)♪
A platter of 3 varieties of Kumamoto's famous horse meat sashimi (Tenderloin, Thigh, and Fatty Cut) paired perfectly with the uniquely sweet soy sauce from Kyushu.
A familiar dish in Kumamoto households and school lunches! Light yet rich in flavor, perfect for a finishing touch. Would you like to be filled with the gentle taste of Kumamoto, whether you are from Kumamoto or not?
Among the black wagyu that Kumamoto is proud of, the 'Waou' is particularly excellent. It features beautiful marbling and offers a melt-in-your-mouth texture with a sweet, rich flavor of fat. The 'Chateaubriand,' considered the most rare cut of this top-tier brand of beef, boasts overwhelming tenderness. Please enjoy the pinnacle of Kumamoto.
Deep-fried lotus root stuffed with Japanese mustard miso, a specialty of Kumamoto - Spicy Lotus Root. We have arranged it into a spring roll for easier eating. The sharp kick of the Japanese mustard is sure to make you crave a drink! A classic Kumamoto snack, please enjoy.
The healthy umami unique to horse meat is wrapped in the rich aroma and saltiness of Gorgonzola, becoming addictive with every bite.
The tender horse tendon and the sweet and fragrant smell of miso make it impossible to stop eating! The more you chew, the more the unique flavor and richness of horse meat spreads. It may not be flashy, but it is a taste that resonates in the heart.
The Chateaubriand, considered the most rare cut of beef tenderloin. This meat, which can only be obtained in small quantities from a single cow, is truly a gem of meat. It is an extravagant dish with overwhelming tenderness and a rich umami that gradually spreads.
The light flavor unique to tenderloin is complemented by the savory aroma of grilling, bringing out a deep and lingering umami. The balance with the accompanying vegetables is also good, allowing for enjoyment without getting tired of it until the end.
The beef cheek is slowly simmered to concentrate its rich flavor, boasting an exquisite tenderness that melts in your mouth. The pairing with red wine is exceptional.
Confit is a method of cooking that enhances the concentrated umami flavor, making it juicy. It is prepared in an easy-to-eat shape, making it great as a snack. The rich flavor and spicy kick make it an addictive dish.
The tender horse tendon and the sweet and fragrant smell of miso make it impossible to stop eating! The more you chew, the more the unique flavor and richness of horse meat spreads. It may not be flashy, but it is a taste that resonates in the heart.
A dish that shaves Pecorino Romano over potatoes and poached eggs, leaving a luxurious aftertaste.
A high-quality Caesar salad where the melting yolk intertwines with the crispy texture of the potatoes.
Enjoy the melting salmon in a refreshing Japanese style salad. Savor the simple flavors of the ingredients along with a refreshing aroma.
A dish where strong garlic mayonnaise combines with salted squid, harmonizing perfectly with the creaminess of the potatoes. Enjoy it with delicious sake.
A potato salad where the smooth texture of the potatoes is enhanced by the elegance of egg yolk and honey mayonnaise.
A superb dish where the refreshing and juicy fruits surprisingly match the saltiness and umami of the prosciutto.
The creamy texture of avocado is accented by the chewy texture of octopus. This is a new sensation of fusion cuisine combining Japanese and Western styles.
The outside is crispy, while the inside is rich and melty cheese. The gentle sweetness of honey and the subtle acidity of dried fruits enhance the saltiness of the cheese.
The moist and melting dashi rolled omelette is combined with the richness of the cream, resulting in a gentle flavor. This versatile dish pairs well with any type of alcohol.
The glossy ikura adds a touch of the sea, while the refreshing taste of grated daikon and the fragrant aroma of shiso enhance this Japanese dish.
The outside is crispy, while the inside has a gentle flavor reminiscent of spinach risotto, with cheese intertwining. This is a playful dish that blends Japanese and Western styles.
Vibrant pickles of yam, zucchini, and tomato. Crisp and refreshing with a hint of uniqueness. A versatile dish that works well as an appetizer, a palate cleanser, or a companion to drinks.
The fat of the meat is beautifully balanced by the freshness of the herbs, creating an elegant flavor. The mozzarella that gently melts from within is irresistible, making this a rich dish.
The healthy umami unique to horse meat is wrapped in the rich aroma and saltiness of Gorgonzola, becoming addictive with every bite. Dipping it in the accompanying condensed milk mayo sauce makes it a bit milder.
The bouncy texture of the shrimp is irresistible, making it a universally appealing classic snack. The sauce is not too rich and enhances the sweetness of the shrimp.
We wrapped fluffy and gentle-tasting shrimp shinjo in crispy spring rolls. They are delicious on their own, and you can enjoy a refreshing flavor change by dipping them in Tosa vinegar.
Please enjoy with your choice of three dipping sauces: ketchup, honey mayonnaise, and edamame mentaiko sauce.
Please enjoy with your choice of three types of dip sauces: ketchup, honey mayonnaise, and edamame mentaiko sauce.
The golden sauce with sea urchin sitting atop resembles a work of edible art. The rich and melting flavor of the sauce spreads throughout your mouth.
A rich and deep-flavored pasta with melting eggplant and chunks of horse tendon.
This is a Japanese delicacy where the flavor of salmon seeps into both the body and the heart. You can enhance the taste by adding condiments, soak it in broth, and enjoy it until the last bite.
Generously uses Kumamoto specialty horse meat and takana. The rich, creamy onsen egg is irresistible, a supreme clay pot rice.
The deep salty flavor and richness of Gorgonzola is addictive. This elegant penne is perfect as a companion to wine.
A luxurious dish where the rich and sweet flavor of the tomato sauce is intertwined with plenty of meat, clinging to the chewy penne, making you feel happy with every bite.
Enjoy it with pasta or red wine stew. Of course, it is also a wonderful dish on its own.
Enjoy the crispy outside and fluffy inside of the French toast, topped with two sauces (strawberry and honey) that melt sweetly and evoke a slightly bittersweet moment, just like love.
An Italian dessert with a fluffy mousse-like texture, harmonizing the sweetness of banana and the crunchy texture of roasted walnuts, offering a delightful cold melt in the mouth.
Enjoy a refreshing cold dessert made with cold and sweet-sour strawberries and fragrant almonds, complemented by rich strawberry sauce.
A Basque cheesecake made with gluten-free rice flour and healthy soy milk. A gentle dessert made with body-friendly ingredients, offering a mild flavor.
We paired a smooth ice cream with a crunchy gluten-free rice flour crumble that has been beautifully baked. Please enjoy it as a dessert after your meal.
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